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Reference for cooking.
Food
Time
Temperature
Chicken
30-40 min
180-200°C
Fish
10-15 min
130-150°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage
10-13 min
120-150°C
Peanut
10-15 min
140-160°C
Roasted bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Chicken wings
15-20 min
150-180°C
Crab
10-13 min
140-160°C
Hot dogs
5-8 min
190-210°C
BBQ Spareribs
18-20min
220-240°C