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Use
64
3.1 Materials suitable for
microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE:
- Glass (always remove the lids)*
•Baking ware
•Glasses
•Cans
- Porcelain
- Ceramic
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wraps (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO USE:
- Metal (can lead to arcing or sparks)
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of
contamination of foodstuffs)
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
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