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G
Te set Brei[:
1. Pressthe Broil pad.
Broil
° "BROIL"flashes.
, SETis displayed.
2. Press the A pad to set HI broii or press the V pad to set
LO broil
, HI or LO wii[ be displayed.
° Seiect HI broi[ (550° F} for norma[ broiiing. Seiect
LO broi[ (450° F] for How-temperature broiiing of [onger
cooking foods such as pouitry.
3. After four seconds, the oven will[ start.
, "BROIL" wiii remain iiL
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cance[ pad.
Remove food and broiier pan from the oven.
, The time of day will[ reappear in the dispiay.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive
browning.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookleL
Broiling Chart
[ TOTAL
FOODS POSITION* j DONENESS COOK TiME
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked siice, 1/2" thick
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fiiiets
* The top rack position is #5.
Weii Done
Weii Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broii
3 or 4 Weii Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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