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20
Soft-Freezing / Supercool Freezing
(Continued)
Easy Dessert Recipes with Supercool Freezing
Ingredients
(1 serving)
Frozen with "Supercool Freezing"
Boiled cabbage
About 1 leaf (About 50g)
Boiled spinach
About 1 root clump (About 30g)
Peeled apple
1/2 apple
Yogurt (no sug
ar)
1/3 cup
Honey 1 tablespoon
Procedure
1
Cut the frozen cabbage, spinach, and
apples while still crunchy
, and put in a
mixer together with all other ingredients.
Procedure
1 Remove strawberry stems and peel off kiwi skin.
2
Place the ingredients from 1
in separate bowls and carefully
mash them.
3
Add sugar according to the desired sweetness, then use
"Supercool Freezing"
4
After leaving it overnight, it's ready. Scoop out the amount
you'd like to use.
Strawberry and Kiwi Fresh Jam Green Smoothie
Ingredients
(For an easy-to-make amount)
Strawberries
1 Pack (About 300g)
Kiwis 4 to 5
(About 300g)
Sugar 60g to 100g
(Respectiv
ely for the strawberries
and for the kiwis)
When a door is open,
you will be informed
with the door alarm.
Page 34
Freezer Case (Lower)
Freezer Case (Upper)
Store frozen food and ice cream. Store bread, meat, and fish through
freezing.
Compartment Introduction
Important Point!
Because no heat is used, it is very easy to make and
produces beautiful colors. Also, because it can be
made with a small amount of sugar, it is very healthy.
It can even be casually made in small amounts when
you have left-over fruit.
Important Point!
Vegetables and fruits frozen with Supercool Freezing
are broken up by the mixer very quickly.
Freezer Compartment
Do not place tall objects in the freezer case (lower).
Food or
the freezer case (upper) may become damaged or the door may not close, causing the accumulation of frost or lowering
the cooling performance.
Do not put in plastic drink bottles other than those meant for freezing.
The frozen contents may break the bottle.
Tips
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