American Outdoor Grill 24NPL00SP 24 Inch Stainless Steel User Manual

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁre department.

WARNING:

1. Do not store or use gasoline or other

ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This

grill must be installed in accordance with local

codes and ordinances, or, in the absence of local

codes, with the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff

valve must be disconnected from the gas-supply

piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shutoff valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the grill must be

properly grounded in accordance with local codes,

or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the Canadian

Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury

or property damage. For proper installation,

refer to the installation instructions. For

assistance or additional information, consult

a qualiﬁed professional service technician,

service agency, or the gas supplier.

Proper operation of your grill

requires prompt and periodic

maintenance. See the SERVICING

AND CLEANING section for details.

Certiﬁed to: ANSI Z21.58

CSA 1.6

American Outdoor Grill • PO Box 4053 • La Puente, CA 91747

WARNINGS AND SAFETY CODES

INSTALLATION AND

OWNER’S MANUAL

POST OUTDOOR GAS GRILLS

GETTING STARTED

REV 3 - 1901081050

L-C2-439

24 "L" Series (IN-GROUND & PATIO MOUNT)

Patio Mount

model shown

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

BÂTI DE PATIO DE BARBECUE DE POTEAU

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de

l’appareil et appelez immédiatement

votre département de fournisseur ou de

feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas

l’essence ou d’autres vapeurs et liquides

inﬂammables à proximité de ceci ou

d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité

de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances

locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre

le plus défunt Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être

démontés du gaz-fournissent le système sifﬂant en examinant

le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système

sifant par fermeture que ses différents robinets d’isolement

manuels pendant tous les essais sous pression du gaz-

fournissent le système aux pressions jusques et y compris

le ½ psig (kPa 3.5).

Toutes les sorties électriques à proximité du gril doivent être

correctement fondues selon des codes locaux, ou en l’absence

de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est

applicable.

Maintenez tout électrique-fournissent des cordes et carburant-

fournissent des tuyaux partis de n’importe quelle surface de

chauffage.

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le

changement, le service, ou l’entretien

peuvent causer des dommages ou des

dégats matériels. Référez-vous à ce manuel.

Pour de l'aide ou des renseignements

supplémentaires, consultez un technicien

professionnel qualifié de service, une

agence de service ou le fournisseur de gaz.

• Ce gril est pour ultilisation à l’extérieur seulement.

Si l’appareil est entreposé à l’intérieur, enlever les

bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.

le laisser refroidir avant de le déplacer ou de la ranger.

Le non respect de cette mesure de sécurité pourrait

entraîner un incendie causant des dommages à la

propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non

respect de cette mesure de sécurité pourrait entraîner

un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére

de l’appareil et la construction combustible (45.7 cm à

partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil

de cuisson à gaz pour l’extérieur doit être utilisé. Ce

régulateur est réglé pour une pression de sortie de 5

pouces de colonne de l’eau pour le gaz naturel, et 10

pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS

GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE

D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de

gril de gauffreuses ou de casseroles. La surchauffe se

produira et les brûleurs ne seront pas très performants

quand la chaleur de combustion est emprisonnée au-

dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,

comme ceci peut endommager des composants de

porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une

explosion si enflammée entraînant des blessures

corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les

réparations ou pour disposer de qules bouteille ou du

GPL non utilisé.

Certiﬁé à la norme: ANSI Z21.58 / CSA 1.6

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

REV 3 - 1901081050

L-C2-439

TABLE OF CONTENTS

REV 3 - 1901081050

L-C2-439

GETTING STARTED

WARNINGS AND SAFETY CODES �� 1

INSTALLATION, OPERATION, AND

SAFETY INFORMATION �� 4

ELECTRICAL CONNECTIONS �� 4

GAS SAFETY INFORMATION �� 5

WARNING �� 5

WHEN USING PROPANE GAS �� 5

WHEN USING NATURAL GAS �� 5

INSTALLATION SAFETY GUIDELINES�� 5

OPERATING THE UNIT SAFELY AND CORRECTLY �� 5

SAFE USE & MAINTENANCE OF PROPANE

GAS CYLINDERS �� 7

INSTALLATION REQUIREMENTS �� 8

OVERHEAD CONSTRUCTION AND

EXHAUST HOOD REQUIREMENTS

�� 8

SIDE AND REAR WALL CLEARANCES �� 9

COMBUSTION AIR AND COOLING AIRFLOW �� 10

GAS-SUPPLY PLUMBING REQUIREMENTS �� 10

ELECTRICAL SAFETY �� 11

MODEL SPECIFICATIONS �� 12

POST GRILL WIRING DIAGRAM �� 12

AOG GRILL REPLACEMENT PARTS LIST �� 15

INSTALLATION

PATIO MOUNT INSTALLATION ��17

IN-GROUND POST INSTALLATION ��19

COMMON

INSTALLATION ��22

INSTALL THE VAPORIZER PANELS ��22

INSTALL THE COOKING GRIDS ��22

INSTALL THE DRIP TRAY ��22

INSTALL THE RIGID SHELVES �� 23

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS ��24

USING THE GRILL ��25

LIGHTING (IGNITION) INSTRUCTIONS �� 27

ELECTRONIC LIGHTING ��27

MANUAL LIGHTING ��27

ELECTRONIC LIGHTING ��27

SETTING THE TIMER ��27

SHUTTING OFF THE UNIT �� 27

OPTIONAL INFRARED BURNER OPERATION ��28

ROTISSERIE INSTRUCTIONS (IF EQUIPPED) ��29

SERVICING AND CLEANING �� 30

CLEANING YOUR GRILL �� 30

REPLACING HALOGEN BULBS ��32

CONVERT GAS TYPE / CHECK BURNER ORIFICES ��33

AIR SHUTTER ADJUSTMENT �� 36

CONTROL PANEL REMOVAL ��37

FUSE REPLACEMENT ��38

BURNER REMOVAL �� 38

TROUBLESHOOTING ��39

WARRANTY ��40

COMMONWEALTH OF MASSACHUSETTS

REQUIREMENTS

��40

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline,

yard debris, wood, etc. Maintain a minimum horizontal

clearance of 18" (in all directions) from combustible

materials/items.

2. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND

COOLING AIRFLOW section under INSTALLATION

REQUIREMENTS for details.

3. This unit must be installed so that the vent

openings and surrounding area of the grill remain

clear and free at all times. See the GAS SAFETY

INFORMATION section.

4. When using propane gas: the propane cylinder,

regulator, and rubber hose must be in a location

not subject to temperatures above 125° F (51° C).

5. The back burner cover or IR burner cover (if equipped)

must be removed before using the burner.

6. The ﬂames on each burner burn evenly along the

entire burner with a steady ﬂame (mostly blue). If

burner ﬂames are not normal, check and clean the

oriﬁce and burner/venturi tubes for insects and insect

nests. A clogged tube can lead to a ﬁre beneath the

unit. A proper ﬂame pattern will ensure safe operation

and optimal performance. Adjust the air shutter as

needed (see AIR SHUTTER ADJUSTMENT section).

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. The drip collector holes must be clear and unobstructed.

Excessive grease deposits can result in a grease ﬁre.

9. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity

and prevent moisture from affecting the contact.

10. Wear gloves and use extreme caution whenever

installing and handling this product and its accessories

as certain components have sharp edges that can

cause personal injury.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID

OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY

A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR

UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL

WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within

the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE

COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the

equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

The unit serial number tag can be found afﬁxed to the grill body behind the control panel (on an

aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray ﬁrst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

INSTALLATION, OPERATION, AND SAFETY INFORMATION

WARNING

This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE PROPANE TANK MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented area or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level of the propane

tank eliminates this danger.

• DO NOT store a spare propane-gas cylinder near the unit.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented area.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting will eliminate this danger.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE AREA AROUND THE UNIT AND PROPANE TANK REMAIN

CLEAR AND FREE AT ALL TIMES.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED, THE GUIDELINES FOUND IN THE SAFE USE & MAINTENANCE

OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

Every time you use the unit, make sure that:

1. The area around the unit is clear and free from combustible materials, gasoline and ﬂammable vapors/liquids.

2. There is no blockage of the airﬂow around the unit and propane tank.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

GAS SAFETY INFORMATION

OPERATING THE UNIT SAFELY AND CORRECTLY

U

L

Fig. 6-1 type coupleur rapide de ﬁl de point culminant d’I

Valve

décompression

QCC

Type 1

Valve

Ajustage de précision

en laiton de ﬁl de

point culminant

Indicateur

de niveau

de liquide

(facultatif)

Écrou de main avec le

ﬁl de point culminant.

Régulateur

Passage

Tuyau

Volant de commande

main dans le sens des aiguilles d’une montre pour engager les

ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens

contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché,

examinez tous les raccordements pour

déceler les fuites. Arrêtez les valves de unité

et ouvrez la valve principale de cylindre, puis

vériﬁez les raccordements avec de l’eau

savonneux. Réparez toutes les fuites avant

d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,

et avant de déplacer le unité et le cylindre, ou

débrancher l’accouplement. Cette valve doit

rester fermée et le cylindre a débranché alors

que l’appareil n’est pas en service, quoique

l’écoulement de gaz soit arrêté par un dispositif

de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois

avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected

et a enlevé. Des cylindres Disconnected doivent être stockés

dehors, hors de la portée des enfants, avec les prises de valve

ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a

des dommages évidents au cylindre ou à la valve.

b. Ce unité, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane

équipé d’un OPD (remplissez au-dessus du niveau le

dispositif d’empêchement). L’OPD a été exigé sur tous les

cylindres vendus depuis octobre 1.1998 pour empêcher le

remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des

cylindres doivent être construits et marqués selon les

caractéristiques pour des cylindres de gaz de propane du

département des ETATS-UNIS du transport (D.O.T.) ou

le niveau national du Canada, du CAN/CSA-B339, des

cylindres, des sphères et des tubes pour le transport des

marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être

assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

fourni avec cet appareil au gaz en plein air (modèles au

propane seulement) doit être utilisé. Assemblées d'origine et

régulateur de pression et le tuyau de remplacement doivent

être ceux spéciﬁés par le fabricant pour le raccordement d'un

dispositif de cylindre de liaison identiﬁée comme de type I

par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les

informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme déﬁnie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur rapide de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la

sortie de valve de cylindre toutes les fois que le cylindre

n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl

de point culminant sur la valve de cylindre. Tournez l’écrou de

e. Le régulateur de pression et l’ensemble de tuyau utilisé

doivent assortir les spéciﬁcations pour le type I par ANSI

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

U

L

Fig. 7-1 Type I Acme thread quick coupler

Pressure

relief

valve

QCC

Type 1

valve

Brass Acme

thread ﬁtting

Liquid level

indicator

(optional)

Hand nut with Acme

thread

Regulator

Vent

Hose

Hand wheel

The use of pliers or a wrench should not be necessary. Only

cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached,

check the hose for wear (see a.) and check

all connections for leaks. Turn off the unit

valves and open the main cylinder valve,

then check connections with soapy water.

Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit

and cylinder or disconnecting the coupling.

This valve must remain closed and the

cylinder disconnected while the appliance

is not in use, even though the gas ﬂow is

stopped by a safety feature when the coupler

is disconnected.

Carefully inspect the hose assembly each time before the

gas is turned on. A cracked or frayed hose must be replaced

immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected cylinders must be

stored outdoors, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if

there is visible damage to either the cylinder or valve. If the

hose is cut or shows excessive abrasion or wear, it must

be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with an OPD (Overﬁll Prevention Device).

The OPD has been required on all cylinders sold since

October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the

Speciﬁcations for Propane Gas Cylinders of the U.S.

Department of Transportation (D.O.T.) or the National

Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres, and Tubes for Transportation of Dangerous

Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be

arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 7-1)

supplied with this outdoor gas appliance (L.P. models

only) must be used. Original and replacement pressure

regulator and hose assemblies must be those speciﬁed by

the manufacturer for connection with a cylinder connecting

device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6

(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I

in the standard deﬁned in paragraph e. above. This device

is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the

cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand

nut clockwise to engage the threads and tighten until snug.

e. The pressure regulator and hose assembly used must

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

1.6 (see Fig. 7-1).

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

Installation must be performed by a qualiﬁed professional

service technician.

This unit is designed for outdoor use only. DO NOT use this

unit inside a building, garage, or enclosed area. DO NOT use

this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST

HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the cooking

surface and the overhead construction.

When installed under combustible overhead construction,

the area above the cooking surface of the unit must be

covered with an exhaust hood. The exhaust hood provides

the protection for the combustible overhead construction.

See exhaust hood information below and Fig. 8-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,

an exhaust hood is highly recommended; see exhaust hood

information below and Fig. 8-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking

surface of the grill must be covered with a hood larger than

the cooking area of the grill, and with a minimum of 1200

CFM (cubic feet per minute) for proper outdoor application.

INSTALLATION REQUIREMENTS

Fig. 8-1 Overhead requirements

Min.

OVERHEAD CONSTRUCTION

EXHAUST

HOOD

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the unit and any side

or rear walls, your setup must fall within one (or more) of the

following:

A. Clearance between unit and strictly non-combustible

wall

(i.e. brick wall, see Fig. 9-1)

• The unit must have a minimum of 4" right, left, and rear

clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible

wall

(i.e. a non-combustible wall in front of a combustible wall

to serve as a barrier. This can be accomplished by brick,

or a metal stud ﬁnished with non-combustible substrate,

see Fig. 9-2)

• The unit must have a minimum of 14" right, left, and

rear clearance from the protected combustible wall.

(The 4" non-combustible material plus an additional

10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and

rear clearance from any combustible wall (see Fig. 9-3).

INSTALLATION REQUIREMENTS (Cont.)

Fig. 9-3 Clearance 'C' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 9-1 Clearance 'A' Diagram

Non-combustible

Min.

(Clearance required for

right, left, and rear)

Fig. 9-2 Clearance 'B' Diagram

Min.

14"

Non-combustible

substrate

Non-combustible 4"

Com-

bustible

(Clearance required for

right, left, and rear)

The control panel MUST remain removable for servicing (see

CONTROL PANEL REMOVAL section).

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 10-1) MUST be maintained

for the unit to perform as it was designed. If airﬂow is blocked,

overheating and poor combustion will result. Do not block the

1" front air inlet along the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid

vent (Fig. 10-3) can cause poor performance

and/or dangerous overheating. Install the grill

so that the prevailing wind blows toward the

front of the grill (Fig. 10-2). A wind deﬂector

is available for purchase to assist in proper

airﬂow during windy conditions . See Table

1 for model numbers. Follow the instructions

inlcuded with the wind deﬂector for installation.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

" or

" black steel pipe or local code-approved pipe is required

to conduct the gas supply to the unit. Contact your local gas

supplier. Connect this pipe to the C.S.A.-approved quick

connect hose (attached). Apply only joint compounds that

are resistant to all gasses to all male pipe ﬁttings except ﬂare

ﬁttings. Make sure to tighten every joint securely.

Note: If

" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient

maintenance and repair. It must be installed

within 6 feet of the unit. Use a pipe joint

compound resistant to all gasses on all male

ﬁttings except ﬂare ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum

5", maximum 10

". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

INSTALLATION REQUIREMENTS (Cont.)

CORRECT

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 10-2 Airﬂow direction - CORRECT

Fig. 10-1 Airﬂow diagram

YOU MUST PROTECT REAR OVEN VENT FROM

PREVAILING WIND

Rear oven lid vent

INCORRECT

Fig. 10-3 Airﬂow direction - INCORRECT

(1" front air inlet)

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter

(GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved

for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when

installing the product.

ELECTRICAL SAFETY

Value

Main burner quantity

N/P oriﬁce drill size

1.82mm / 1.16mm

Backburner*

N/P oriﬁce drill size

#53 / #64

Infrared searing burner*

N/P oriﬁce drill size

1.82mm / 1.16mm

Wind deﬂector model # (not included)

24-B-24

Input electrical requirements

120VAC / 15 AMP minimum / 60Hz / GFCI outlet

Electrical output

12VAC / 60 Watts

Power supply fuse model # / fuse type

24-B-57 / T6.3AL (250V)

Oven lights rating 12V / 10 watt halogen bulb

If equipped

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

POST GRILL WIRING DIAGRAM

Backburner model shown. Model wire diagrams may vary.

Power

supply

Wire harness

extension

Right interior

oven light

Left interior

oven light

Main burner

Igniters

Backburner

Igniter

module

Igniter

switch

Light

switch

Ground wire

connection

Lighted bezels

(disconnected)

Table 1 - Product Speciﬁcations

Power

supply fuse

AC/DC

converter

Converter

harness

MODEL SPECIFICATIONS

Height Width Depth

Floor to top

(with oven)

Floor to top

of shelf

(C)

Left to right Front to back

Post base

(D)

Shelf to shelf

(E)

Post base

(F)

Maximum

outer

(G)

Open (A)

Closed

(B)

/2" 48" 36

/2" 26" 51" 20

/4" 24

/4"

Fig. 13-1

Table 2 - Post Patio Mount Grill Dimensions

MODEL SPECIFICATIONS

(Cont.)

Height* Width Depth

Floor to top

(with oven)

Floor to

top of

shelf

(C)

Floor to

bottom of

extension

below

ground

(D)

Left to right Front to back

Post

(E)

Shelf to shelf

(F)

Post

(G)

Maximum

outer

(H)

Open

(A)

Closed

(B)

59" 48

/2” 36

/2” 18” 5

/2” 51" 5

/2” 24

/4"

*Note: Height dimensions are approximate from ground level once installed.

Fig. 14-1

Ground level

Table 3 - In-Ground Post Grill Dimensions

MODEL SPECIFICATIONS

(Cont.)

IMPORTANT

Your AOG barbecue,

oven and backburner (if

equipped) are fully pre-

assembled and tested at

the factory.

DO NOT attempt to

remove the oven and

backburner from the

barbecue prior to or

during installation.

Damage to the

connecting gas line and

igniter wiring may occur.

The plastic straps that

secure the oven to the

barbecue unit should be

removed and discarded

prior to lighting.

Replacement parts can be

ordered from your local

American Outdoor Grill

dealer.

AOG GRILL REPLACEMENT PARTS LIST

Item Description Part No. Qty.

Stainless cooking grid (set of 2) 24-B-11A 1

Vaporizer panel 24-B-05 2

Main burner 24-B-06 2

Infrared burner* IRB-18 1

Backburner* 24-B-17A 1

Oven hood thermometer 23305 1

Oven lid 24-B-25A 1

Shelf 24-C-01 2

Warming rack 24-B-02A 1

10.

Drip tray with match holder 3085 1

11.

Control panel w/ backburner 24-B-26L 1

Control panel w/o backburner ‡ 24-B-27L 1

12.

Igniter module w/ backburner 3199-44 1

Igniter module w/o backburner ‡ 24-B-49 1

13.

Valve manifold w/ backburner (nat. gas) 24-B-08 1

Valve manifold w/ backburner (L.P. gas) 24-B-08P 1

Valve manifold w/o backburner (nat. gas)‡ 24-B-34 1

Valve manifold w/o backburner (L.P. gas)‡ 24-B-34P 1

14.

Main burner electrode / igniter assy 24-B-04 2

15.

Large knob 24-B-37L 2

16.

Small knob* 24-B-38L 1

Item Description Part No. Qty.

17.

LED disk (large) 24-B-55 2

18.

LED disk (small)* 24-B-54 1

19.

Rear access plate ‡ 24-C-21 1

20.

Patio mount post base w/ hardware † 24-C-40 1

In-ground post base w/ hardware † 24-C-41 1

21.

Patio mount hardware kit (if applicable) 24-C-20 1

22.

Convertible regulator ‡ PR-4 1

23.

12V / 10 watt halogen light bulb ‡ 24187-15 2

24.

Light lens ‡ 24187-26 2

25.

Lamp assembly ‡ 24187-28 2

26.

Light switch 24-B-45 1

27.

Igniter switch 24-B-46 1

28.

Power supply 24187-67 1

29.

Wire harness assembly ‡ 24-B-48A 1

30.

Wire harness extension 24182-53 1

31.

AC/DC converter 24177-33 1

32.

Converter harness 24-B-56 1

33.

Power supply fuse 24-B-57 1

34.

Timer valve (1 hour) 3092A 1

35.

Flex connector w/ ﬁttings ‡ 3035 1

* If equipped

†

For replacement only (not conversion)

‡ Not shown

24" 30" 36"

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

1. Stainless steel motor 24-B-32 1 24-B-32 1 24-B-32 1

2. Spit prongs (set of 2) 24-B-18 1 24-B-18 1 24-B-18 1

3. Spit rod

" hex 24-B-33 1 30-B-33 1 36-B-33 1

4. Handle knob 24-B-09 1 24-B-09 1 24-B-09 1

ROTISSERIE KIT (if equipped)

AOG GRILL REPLACEMENT PARTS LIST

(Cont.)

Fig. 17-3 Post base option

INSTALLATION

It is not required to remove the control panel or knobs

to install this unit.

DO NOT lift the unit from the control panel when installing.

PREPARE FOR INSTALLATION

Consult a qualiﬁed professional installer.

The ﬂex connector can be routed out the back of the post,

under the post base, or inside the post. The power supply

cord is to be routed out the back.

To gain access to the inside of the post, unscrew and carefully

open the access plate on the rear of the post using a medium

Phillips-head screwdriver. Retain the screws.

A power supply is pre-mounted to the access plate. For

ease of installation, disconnect the converter harness from

the power supply. Locate the wires coming from the inside of

the post to the power supply and carefully disconnect (see

Fig. 17-1 and 17-2).

Important: Pull from the connectors (not the wires).

ROUTE POWER SUPPLY CORD

The power cord will need to be routed through the access plate

for later connection to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. The GFCI receptacle must

be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

1. Remove the knock-out disc at the bottom left of the

access plate with a large ﬂathead screwdriver. (Insert

the screwdriver into the notch provided in the center of

the knock-out.)

2. Remove the plastic power cord bushing attached to the

power cord.

3. Feed the power cord through the newly created hole.

4. Install the bushing onto the power cord and slide the

bushing up against the access plate knock-out hole and

snap into place. See Fig. 17-1.

ROUTE FLEX CONNECTOR

The gas supply line will need to be run to the post install

location as appropriate for the desired setup.

To route ﬂex connector through rear of post:

1. Remove the knock-out disk at the bottom right of the

access plate with a large ﬂathead screwdriver. (Insert

the screwdriver into the notch provided in the center of

the knock-out.)

2. Remove the plastic grommet (attached to the ﬂex

connector) and insert it into the newly created opening.

Then route the ﬂex connector through the opening. See

Fig. 17-1 and 17-2.

To route ﬂex connector beneath post base:

Route the ﬂex connector through the hole found beneath the

center of the post base (see Fig. 17-3).

Fig. 17-1 Access plate view & install orientation

Access

plate

Gas supply

knock-out

(optional)

Power cord

knock-out

Power

supply

Fig. 17-2 Post interior detail

Back of

timer valve

Flex connector

(w/ adapter)

Flex

connector

(w/ adapter)

Converter

harness

Regulator

Wire

Connections

Converter

harness

PATIO MOUNT INSTALLATION

SECURING THE PATIO MOUNT GRILL

Important: BEFORE USE, the patio mount base

must be securely fastened to a stable,

level surface to ensure the grill remains

ﬁxed and upright at all times.

Locate the patio mount base in the planned grill

location and mark the 4 holes. Drill the marked holes

to a

" diameter x 1

" depth. Insert the lag shields

(see PARTS LIST) into the holes, being sure that they

are ﬂush with the ground.

Align the holes on the patio mount base over the lag

shields in the ground. Secure the base with the lag

screws (see PARTS LIST) using a

" nut driver.

CONNECT THE GAS SUPPLY

For household propane or natural gas units:

1. Route the ﬂex connector to the gas stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (see

Fig. 18-2). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂare adapter to the gas supply using

a pipe joint compound resistant to all gasses (see Fig.

18-2). Tighten securely.

• Connect the ﬂex connector to the ﬂare adapter (see

Fig. 18-2). Tighten securely.

For propane cylinders:

For connecting a propane unit to a portable propane tank,

read the safety warnings and follow the instructions in the

section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

Important: An appropriate adapter will be required to connect

the existing ﬂex connector to an L.P. regulator/

hose assembly.

LEAK TEST

Turn all burner control knobs to the OFF position. Turn the gas

supply on. Then carefully check all gas connections for leaks

with a brush and half-soap/half-water solution before lighting.

NEVER USE A MATCH OR OPEN FLAME TO TEST FOR

LEAKS.

RECONNECT POWER SUPPLY WIRES

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE GRILL AND MAY

RESULT IN PROPERTY DAMAGE AND/OR

PERSONAL INJURY.

To connect the power supply box, connect the converter harness

to the power supply as shown in Fig. 18-1.

Important: Apply dielectric grease to the male connectors prior

to making any wire connections.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws,

ensuring all interior components are properly oriented inside

of the grill. Ensure the power supply cord (and ﬂex connector

if applicable) coming out of the rear of the post are properly

situated and the plastic bushing/grommet pieces are secure

in place.

CONNECT POWER CORD

Connect the cord coming from the rear access plate to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle. The GFCI receptacle must be a WEATHER-

PROOF IN-USE COVERED RECEPTACLE.

Fig. 18-1 Connect: Gas, Wires, Plate, Power

WARNING

Electrical Grounding Instructions:

This appliance is equipped with a three-

pronged (grounding) plug for your protection

against shock hazard and should be plugged

directly into a properly grounded three-

prong receptacle. Do not cut or remove the

grounding prong from this plug.

AdapterFlex

connector

To gas supply

(as applicable,

ﬂex location

may vary)

To 120VAC

(15 AMP min.)

GFCI

GROUNDED

3-wire

receptacle

Fig. 18-2 Connecting to a gas line

Gas supply

Flare adapter

(use on gas

supply stub only

if shut-off valve

installed in-line)

Flex connector

(coming from unit)

Shut-off valve

(required, not

included, must be

installed within 6

feet of the unit)

Wire

Connections

Converter

harness

PATIO MOUNT INSTALLATION

(Cont.)

It is not required to remove the control panel or knobs to install this

unit. DO NOT lift the unit from the control panel when installing.

PREPARE FOR INSTALLATION

Consult a qualiﬁed professional installer / licensed contractor.

The in-ground post is designed primarily for installation with a

permanent underground gas supply. The power supply cord is to

be routed out the back.

To gain access to the inside of the post, unscrew and carefully open

the access plate on the rear of the post using a medium Phillips-head

screwdriver. Retain the screws.

A power supply is pre-mounted to the access plate. For ease of

installation, disconnect the converter harness from the power supply.

Locate the wires coming from the inside of the post to the power

supply and carefully disconnect (see Fig. 19-1 and 19-2).

Important: Pull from the connectors (not the wires).

ROUTE POWER SUPPLY CORD

The power cord will need to be routed through the access plate

for later connection to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. The GFCI receptacle must be a

WEATHER-PROOF IN-USE COVERED RECEPTACLE.

1. Remove the knock-out disc at the bottom left of the access

plate with a large ﬂathead screwdriver. (Insert the screwdriver

into the notch provided in the center of the knock-out.)

2. Remove the plastic power cord bushing attached to the power

cord.

3. Feed the power cord through the newly created hole.

4. Install the bushing onto the power cord and slide the bushing

up against the access plate knock-out hole and snap into place.

See Fig. 19-1.

ROUTE GAS SUPPLY (UNDERGROUND METHOD)

Note: This section addresses an underground gas supply setup.

To connect through the rear of the post, reference the

ROUTE FLEX CONNECTOR section of PATIO-MOUNT

INSTALLATION, and do not perform the steps until after:

attaching the extension post, and installing the post / pouring

the concrete.

1. After running the underground gas supply line to the planned

grill location, dig a hole for the post and extension approximately

18" deep and 10-12" in diameter.

Note: Run the gas supply line up from the bottom of the hole

(a little off center) so that it reaches to approximately 4"

above ground level.

Note: The actual depth of the hole should be such that the shelf

surface is approximately 36.5" above ground level.

2. Verify that the gas supply line ﬁts through the gas line clearance

hole in the bottom of the post (see Fig. 19-3). The clearance hole is

the larger of the two holes in the bottom of the post and is off center.

3. Verify that the ﬂex connector coming from the inside of the post

will connect properly with the gas supply line.

Ground level

Concrete level

Post

Gas supply

route

Fig. 19-1 Access plate view & orientation

Access

plate

Power cord

knock-out

Power

supply

Fig. 19-2 In-ground install orientation

4" (approx.)

18"

(approx.)

3-5"

Converter

harness

Flex connector

(w/ adapter)

Supply line

Fig. 19-3 Post interior detail

Flex connector

(w/ adapter)

Regulator

Back of timer valve

Wire

Connections

Converter harness

IN-GROUND POST INSTALLATION

ATTACH POST EXTENSION

1. Attach the extension to the bottom of the grill post so

that the open portion is toward the back of the grill and

the ﬁve holes in the extension line up with the ﬁve (5)

weld-nuts in the post (see Fig. 20-1).

2. From outside the joined post and extension, insert

one of the

X 20"-

bolts (supplied) into each of

the ﬁve (5) bolt holes and tighten each using a

socket driver or wrench (see Fig. 20-2).

Note: There is one hole on each side of the post,

except the back which has two holes located on

either side of the extension opening.

PLACE POST IN-GROUND & POUR

CONCRETE

1. Prepare the concrete to be used for the install.

2. Carefully orient the post over the gas supply line and

into the installation hole.

Important: Verify that the gas supply line is running up

through the post hole, just off center. It must

extend high enough to reach the grill gas

connection and remain safely above the level

of the concrete when poured.

3. Remove the post, then cover the end of the gas supply

line with a plastic bag and/or masking tape to avoid

getting concrete or other debris in the supply line.

4. Pour the concrete into the hole 3-5" below ground

level taking care to protect the gas supply line.

5. While the concrete is still wet, carefully lower the

extended grill post into the hole so that the gas

supply line slides through the clearance hole in the

bottom of the post.

6. Orient the grill per plan, then level the grill and support

it so that it remains in position while the concrete drys.

ROUTE FLEX CONNECTOR (ABOVE GROUND

METHOD ONLY)

Note: This section addresses an above ground gas

supply setup. If connecting underground, skip this

section and continue with installation.

The gas supply line will need to be run to the post install

location as appropriate for the desired setup.

To route ﬂex connector through rear of post:

1. Remove the knock-out disk at the bottom of the access

plate with a large ﬂathead screwdriver. (Insert the

screwdriver into the notch provided in the center of

the knock-out.)

2. Remove the plastic grommet (attached to the ﬂex

connector) and insert it into the newly created opening.

Then route the ﬂex connector through the opening.

See Fig. 20-4.

Bolts

Weld-nut

To grill

Post

Extension

(position

open side

toward back)

Install

provided bolts

into 5 holes

around post

Fig. 20-1 Install extension to post

Fig. 20-2 Fasten extension to post

Ground level

Concrete level

Post

Gas supply route

Fig. 20-3 Pour concrete & install post

3-5"

Gas supply line

(cover to protect)

Flex connector

(w/ adapter)

Fig. 20-4 Access plate view & install orientation

Access

plate

Gas supply knock-out

(grommet installed)

Flex connector

(w/ adapter)

IN-GROUND POST INSTALLATION

(Cont.)

Fig. 21-1 Connecting to a gas line

Gas supply

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

Flex connector

(coming from unit)

Shut-off valve

(required, not

included, must be

installed within 6

feet of the unit)

CONNECT THE GAS SUPPLY

For household propane or natural gas units:

1. Route the ﬂex connector to the gas stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (see Fig.

21-1). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂare adapter to the gas supply using a

pipe joint compound resistant to all gasses (see Fig. 21-1).

Tighten securely.

• Connect the ﬂex connector to the ﬂare adapter (see Fig.

21-1). Tighten securely.

For propane cylinders:

For connecting a propane unit to a portable propane tank, read

the safety warnings and follow the instructions in the section SAFE

USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Important: An appropriate adapter will be required to connect

the existing ﬂex connector to an L.P. regulator/hose

assembly.

LEAK TEST

Turn all burner control knobs to the OFF position. Turn the gas

supply on. Then carefully check all gas connections for leaks with

a brush and half-soap/half-water solution before lighting. NEVER

USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

RECONNECT POWER SUPPLY WIRES

CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE

DAMAGE TO THE GRILL AND MAY RESULT IN

PROPERTY DAMAGE AND/OR PERSONAL

INJURY.

To connect the power supply box, connect the converter harness

to the power supply as shown in Fig. 21-2.

Important: Apply dielectric grease to the male connectors prior to

making any wire connections.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws, ensuring

all interior components are properly oriented inside of the grill.

Ensure the power supply cord (and ﬂex connector if applicable)

coming out of the rear of the post are properly situated and the

plastic bushing/grommet pieces are secure in place.

CONNECT POWER CORD

Connect the cord coming from the rear access plate to a 120VAC

(15 AMP minimum) GFCI GROUNDED 3-wire receptacle.

The GFCI receptacle must be a WEATHER-PROOF IN-USE

COVERED RECEPTACLE.

Fig. 21-2 Connect: Wires, Plate, Power

WARNING

Electrical Grounding Instructions:

This appliance is equipped with a

three-pronged (grounding) plug for

your protection against shock hazard

and should be plugged directly into

a properly grounded three-prong

receptacle. Do not cut or remove the

grounding prong from this plug.

To 120VAC

(15 AMP min.)

GFCI GROUNDED

3-wire receptacle

Wire

Connections

Converter

harness

IN-GROUND POST INSTALLATION

(Cont.)

Fig. 22-4 Install drip tray

Liner

Fig. 22-3 Install cooking grids

Fig. 22-1 Install ﬂavor grids

Place onto studs

Fig. 22-2 Install cooking grids

Place the vaporizer panels directly onto the studs on the

burners. See Fig. 22-1. The vaporizer panels allow heat

from the burners to be evenly distributed throughout the

cooking area.

INSTALL THE COOKING GRIDS

Place each cooking grid onto the front and rear grid rests

of the grill. See Fig. 22-2.

INSTALL THE DRIP TRAY

Fully insert the drip tray into the bottom front of the control

panel. See Fig. 22-3

Fig. 22-1 Install vaporizer panels

Place onto studs

Fig. 22-2 Install cooking grids

Fig. 22-3 Install drip tray

INSTALL THE VAPORIZER PANELS

COMMON INSTALLATION

INSTALL THE WARMING RACK

The warming rack (Fig. 23-1) is packed separately. To install

the warming rack, carefully insert the rack hangers into the

two holes in the back of the inner oven hood, then lower the

front of the rack to a level position.

Note: Removing the warming rack before using the rotisserie

will leave more clearance for the meat being cooked

(if applicable).

INSTALL THE RIGID SHELVES

This grill comes with two (2) rigid shelves that must be

attached. These can be attached using the four support

screws provided and a Phillips-head screw driver.

Important: Take caution to not cross-thread when tightening

the screws.

1. Hold the shelf inverted so that one of the corner holes

in the shelf lines up with the appropriate upper screw

hole in the grill.

2. Insert the screw, but do not tighten all the way so that

the shelf can be easily rotated around the ﬁrst screw.

3. Line up the second corner hole in the shelf with the

remaining upper screw hole in the grill. Insert a screw

and tighten.

Note: You may lift the edge of the shelf upward to gain

better access during much of the tightening of this

screw.

4. Finally, insert the bottom screws on the left and right side

of the shelf and securely tighten all screws.

To detach, reverse the process above.

Fig. 23-2 View from under right shelf

Shelf support screws

Fig. 23-2 Install warming rack

Warming rack

Fig. 23-1 Install warming rack

COMMON INSTALLATION

(Cont.)

Left

main burner

control knob

Right

main burner

control knob

Backburner

control knob

(if equipped)

Control panel

screw(s)

Drip

tray

Ignition

switch

Fig. 24-1 Grill controls

Light switch*

* The light switch is push button operated, and is located on the

right side of the control panel. It controls the power to all lights.

IDENTIFICATION OF GRILL CONTROLS

USE, CARE, & SERVICE

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed

in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),

immediately shut off the gas supply and contact a qualiﬁed professional service technician or the gas supplier

for inspection.

• the vent openings and surrounding area of the unit are clear and free at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces

with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting

clothing as they could ignite.

• NEVER use charcoal or any other solid-fuel in the unit.

• NEVER leave the unit unattended during use.

• NEVER cover more than 75% of the cooking or grill surface with griddles or pans to prevent overheating.

After reading and understanding all bullets above, follow these steps to light and use your grill:

1. Light the grill per the LIGHTING INSTRUCTIONS section.

2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or

until desired cooking temperature is reached.

3. Place the food on the grill and cook as desired. Monitor the ﬂames and the temperature, and adjust the heat setting

if necessary. Ensure the timer on the unit remains on during cooking - see LIGHTING INSTRUCTIONS section.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 25-1) MUST be maintained for the unit

to perform as it was designed. See the INSTALLATION REQUIREMENTS

section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow and

cause overheating. To prevent overheating during windy conditions, do not

leave the hood closed with the burners on high for more than 15 minutes.

AFTER EACH USE

1. Brush the cooking grids to remove all residue.

2. Operate on high with hood closed for 10-15 minutes to burn off all grease.

3. Cover the grill once it has completely cooled.

Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.

Fig. 25-1 Airﬂow diagram

USING THE GRILL

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande

de valve et tout en pressant tour il dans le sens des aiguilles

d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque

utilisation du unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Note: N’ouvrez

pas plus d’une

valve à la fois

pour l’éclairage

électronique ou

manuel.

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens

contraire des aiguilles d’une montre dans la position

LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez

le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de

commande, enfoncez le bouton et tournez-

le à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si

vous sentez le gaz, suivez les instructions

sur la couverture de ce manuel. Si les

brûleurs ne s’allument toujours pas après

que plusieurs tentatives, se rapportent aux

instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

pression de gaz/ﬂamme aux brûleurs si le fonctionnement

et l’allumage des instructions ne sont pas suivis exactement

(voir la note importante dans la section de dépannage pour

plus de détails.)

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 26-2). Pour

des backburners, tenez la ﬂamme contre le surface du

backburner. Pour des sideburners, tenez la ﬂamme contre

le brûleur.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

contrôle approprié et en appuyant tourner dans le sens

antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

immédiatement le bouton et tournez la valve à AU LOIN.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

Fig. 26-2 - Éclairage manuel

Plus

léger

Tube

d’éclairage

Fig. 26-1 - bouton de commande

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Lisez l’établissement ici

(OUTRE de montrer)

OUTRE DE

SUR

Utilisation

SALUT

(haute)

à la lu-

mière

Enfoncez

le bouton

pour

tourner

Indicateur

d’écoulement

de gaz

Pour votre convenance et sûreté ; quand le

bouton de commande est tourné a la position

de fonctionnement, l’indicateur d’écoulement

de gaz changera de bleu en le rouge. (Le rouge

indique l’écoulement de gaz.) Voir la Fig. 26-1.

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande

de valve et tout en pressant tour il dans le sens des aiguilles

d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque

utilisation du unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

l’éclairage électronique.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

4. Placez le bouton de commande de temporisateur au

temps de cuisson.

5. Appuyez sur le bouton de commande désiré, puis tout en

appuyant son tour dans le sens antihoraire à la position

HI LIGHT. Une fois que le brûleur s’allume, relâchez le

bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de

commande, enfoncez le bouton et tournez-

le à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si

vous sentez le gaz, suivez les instructions

sur la couverture de ce manuel. Si les

brûleurs ne s’allument toujours pas après

que plusieurs tentatives, se rapportent aux

instructions pour l’éclairage manuel.

6. Répétez l’étape 5 pour que chaque brûleur additionnel soit Lit.

1. Suivez les étapes 1 à 4 (à gauche).

2. Insérez soit un brûlant long baril briquet au butane, un

match à longue tige de brûlure, ou une allumette en feu

détenues par un titulaire d’extension de ﬁl (Fig. 26-2) À

travers les grilles de cuisson du brûleur (Fig. 26-3). Pour

backburners, maintenez la ﬂamme contre le matériau

perforé de la veilleuse.

3. Tout en maintenant le match ou ﬂamme d’un briquet

à proximité du brûleur, appuyez sur le bouton de

contrôle approprié et en appuyant son tour dans le sens

antihoraire à la position LIGHT HI. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, appuyez

immédiatement sur le bouton et tournez la valve sur

OFF. Attendez cinq (5) minutes avant de répéter les

étapes 2 à 4 des instructions du manuel d’éclairage.

Fig. 26-3 - Éclairage manuel

Fig. 26-2 - Titulaire de match

EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

d’arrêt de sûreté qui peut ne pas causer le bas ou

aucunes pression de gaz/ﬂamme aux brûleurs si le

fonctionnement et l’allumage des instructions ne sont

pas suivis exactement (voir la note importante dans la

section de dépannage pour plus de détails.)

ÉTABLISSEMENT DU TEMPORISATEUR

Pour l’utiliser, placez le sélecteur (tourner dans le sens horaire)

à l’heure souhaitée pour couper. Le cadran est marqué en 3

tranches d’une minute vingt (Toute position entre les deux

est une estimation du fait que le temps). Le cadran de la

minuterie rotation automatique (sens anti-horaire) et coupera

l’alimentation en gaz lorsque la molette atteint OFF (le temps

est terminé).

Bouton de temporisateur AU LOIN

(temporisateur de 3 heures montré)

Lu ici

Fig. 26-4

Important: Lorsque vous utilisez

la minuterie pour des périodes de

moins de vingt minutes, vous devez

d’abord régler le cadran à vingt

minutes (pour activer), puis retour

(sens anti-horaire) à la quantité

désirée de temps. Cela permettra

d’assurer le bon fonctionnement de

la minuterie. Voir Fig. 26- 4.

Pour votre convenance et sûreté ; quand le

bouton de commande est tourné a la position de

fonctionnement, l’indicateur d’écoulement de gaz

changera de bleu en le rouge. (Le rouge indique

l’écoulement de gaz.) Voir la Fig. 26-1.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob

and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each

use of the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Note: DO NOT

turn on more

than one valve at

a time for either

electronic or

manual lighting.

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the

HI LIGHT position. Once the burner lights, release

the knob.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob,

depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES

before repeating step 4. If you smell

gas, follow the instructions on the cover

of this manual. If the burners still do not

light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown

device that may cause low or no gas pressure/ﬂame

at the burners if operating and lighting instructions

are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.)

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

opening to the top of the lighting tube (Fig. 27-2). For

backburners, hold the ﬂame against the surface of

the backburner.

For sideburners, hold the ﬂame against the burner.

3. Hold the match / lighter ﬂame at the top of the lighting

tube for 5 seconds, or, next to the sideburner /

backburner. Then depress the appropriate control

knob and while pressing turn it counterclockwise to

the HI LIGHT position. Remove the lighter or match

when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

Read all instructions before lighting, and follow these instructions each time you light the unit.

Fig. 27-2 - Manual lighting

Lighting

tube

Lighter

Fig. 27-1 Control knob

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Read setting here

(OFF position shown)

To Turn OFF

To Turn ON

Use

HI (high)

to light

Press

knob in

to turn

Gas Flow

Indicator

For your convenience and safety; when the

control knob is turned to the on position, the gas

ﬂow indicator will change from blue to red. (Red

indicates gas ﬂow.) See Fig. 27-1.

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob

and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each

use of the unit.

4. Set the timer control knob to the desired cooking

time. See SETTING THE TIMER section below.

5. Depress the desired control knob, then while

pressing turn it counterclockwise to the HI LIGHT

position. Once the burner lights, release the knob.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob,

depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES

before repeating step 5. If you smell

gas, follow the instructions on the cover

of this manual. If the burners still do not

light after several attempts, refer to the

instructions for manual lighting.

6. Repeat step 5 for each additional burner to be lit.

1. Follow steps 1 through 4 (left).

2. Insert either a burning long-barrel butane lighter,

a burning long-stem match, or a burning match

held by a wire extension holder (Fig. 27-2)

through the cooking grids to the burner (Fig. 27-3).

For backburners, hold the flame against the

perforated material of the backburner.

3. While holding the match or lighter ﬂame next to the

burner, depress the appropriate control knob and

while pressing turn it counterclockwise to the HI

LIGHT position. Remove the lighter or match when

the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 27-3 - Manual lighting

Fig. 27-2 - Match holder

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown

device that may cause low or no gas pressure/ﬂame

at the burners if operating and lighting instructions

are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.)

ELECTRONIC LIGHTING

Note: This unit must be connected to 120VAC power

for electronic lighting.

SETTING THE TIMER

To use, set the dial (turn

clockwise) to the desired time

to shut off. The dial is marked in

3 twenty minute increments (any

position in between is an estimate

of that set time). The timer dial will

auto rotate (counter-clockwise)

and will shut off the gas supply

when the dial reaches OFF (i.e.

the time is completed).

Read Here

Fig. 27-4

Timer knob in OFF position

Important: When using the timer for periods of less than

twenty minutes, you must ﬁrst set the dial

to twenty minutes (to activate), then return

(counter-clockwise) to the desired amount of

time. This will ensure proper timer operation.

See Fig. 27-4.

For your convenience and safety; when the

control knob is turned to the on position, the gas

ﬂow indicator will change from blue to red. (Red

indicates gas ﬂow.) See Fig. 27-1.

LIGHTING (IGNITION) INSTRUCTIONS

The infrared (IR) searing burner (optional) cooks with

a powerful radiant heat.

Light the infrared burner following the LIGHTING

INSTRUCTIONS in this manual or printed on the

drip tray. Follow these guidelines when operating the

Infrared burner:

• DO NOT place food on the cooking grid until

the IR burner glows orange (Fig. 28-3). Drippings

are heated and evaporate instead of sticking to and

impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to

allow for a burnoff period. This is important to

keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the

burner from drippings (from other cooking), water,

airborne particles, and foreign objects (Fig. 28-2).

Important: Clean burners allow the gas to circulate

and burn over the entire heating surface

for powerful and even cooking.

• Do not strike or scrape the ceramic portion of the

burner as it may chip, crack, or break (Fig. 28-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it.

The cooking grid must be removed for

rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

WARNING

Only handle the infrared burner cover when the

unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

Burner ceramic must be protected with cover when

burner is not in use.

Drips and particles evaporate before hitting infrared

burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners

(back and main) must be operated on the HI setting

for a minimum of 10 minutes. Thereafter, the ﬂame

may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂame

when operated on low, as it may blow

out in high-wind conditions.

OFF

LIGHT

LOW

Fig. 28-3

SIDE VIEW

(burner on HI LIGHT

and glowing orange)

Igniter

electrode

OFF

LIGHT

LOW

Fig. 28-2

Cover

SIDE VIEW (with cover on)

Igniter

electrode

Food

particles

or debris

Drippings

and other

liquids

Airborne

dust or

grease

NO foreign

objects

Fig. 28-1

Cover

Igniter

electrode

Note: Vaporizer panels are not to be used with

infrared burners.

The infrared (IR) searing burner (optional) cooks with a

powerful radiant heat.

NOTE: ONLY ONE INFRARED BURNER IS PERMITTED

FOR USE ON AOG GRILLS.

OPTIONAL INFRARED BURNER OPERATION

ROTISSERIE INSTRUCTIONS (IF EQUIPPED)

Spit rod

Handle

Spit prongs

Stainless

steel motor

CAUTION: WHEN USING THE BACKBURNER;

KEEP THE OVEN LID CLOSED TO

PREVENT HEAT LOSS, PROVIDE

PROPER CONVECTION, AND PROVIDE

PROPER VENTING. THIS WILL ENSURE

EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN

DURING ROTISSING, AS THIS MAY

CAUSE PERSONAL INJURY, OR IN

SOME CASES, IN WINDY CONDITIONS,

DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR

IN THE RAIN. DO NOT LEAVE THE

MOTOR ON THE GRILL WHEN NOT IN

USE.

1. Remove the warming rack and cooking grids from

the barbecue. The vaporizer panels may also be

removed if required.

Tip: Aluminum foil or a baking pan is recommended

and may be placed over the main burners /

vaporizer panels, a little forward of center, to

catch excess drippings from the meat.

2. Attach the rotisserie motor to the rotisserie

mounting on the right side of your barbecue by

sliding the bracket attached to the motor onto the

tab on the right of the barbecue. The motor should

be installed so that the spit rod will ﬁt into the motor

drive socket from the left.

3. Slide the left spit prong onto the rod (and tighten),

the meat onto the rod and into the prong, followed

by the right spit prong onto the rod and into the

meat. Tighten the right spit prong. Be sure the meat

is centered and balanced as well as possible.

4. Insert the pointed end of the rod into the motor drive

socket and the groove next to the handle into the

left support bracket.

5. Plug in (if necessary) and turn on the rotisserie

motor.

6. Light backburner per lighting instructions in this

manual (or on drip tray handle) and close oven lid.

7. Allow the backburner to preheat for approximately

10 minutes on HI LIGHT setting.

Note: When burning properly, the backburner grating

will glow red. The ﬁrst time it is used the

backburner may smoke a little.

Important: Turn the backburner to low or off

when stopping the rotisserie to prevent

overcooking.

Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures

will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,

the gas supply is shut off, the light switch is off, and the power supply is disconnected (as applicable and unless

otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• DO NOT spray any cleaner or liquids on the grill when hot.

• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained

grill prevents the risk of grease build-up and grease ﬁres.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR GRILL

Before Each Use

1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as needed

with a damp clean cloth.

After Each Use

1. Perform a burn-off and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burn-

off food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean

the cooking grids of all residue. Wear protective gloves and use caution around hot surfaces.

2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.

Clean tray in a soapy water solution if needed. For tough deposits, a copper pad can be used. Rinse and dry completely.

3. Cover your grill: Once the grill is dry and cool, cover your grill with a vinyl cover.

Twice A Year (or as needed) - Deep Clean

1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of

the grill, burners, and all components MUST be performed twice year (or as needed depending on

use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE manual provided with your grill, or

simply scan the QR code on the right.

Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition

and operation. The guide provides all details on cleaning.

2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution)

and a clean cloth to remove grease and dirt from the outside of the grill. For

tough deposits, a copper pad can be used. Always wipe with the grain. Rinse

and dry completely. Then follow up with a stainless steel cleaner and a clean

cloth. DO NOT use other cleaners or chemicals.

If this routine cleaning is not performed, the stainless steel may become

dull and develop surface rust (due to use and atmospheric conditions). If left

uncleaned, signiﬁcant damage and pitting may occur.

Important: DO NOT use steel wool, any other metal tools, or any other

cleaners/chemicals to clean the exterior other than recommended

above. Such items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This

can be reduced by routine cleaning.

Wipe with grain

Fig. 30-1 Wipe with grain

SERVICING AND CLEANING

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or

pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions,

it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and

consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill

often and clean accordingly.

Protecting Your Grill

An optional vinyl cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO NOT cover a damp

grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present. (If the cover is

installed over a damp grill it can cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the grill.

SERVICING AND CLEANING (cont.)

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of

electrical power for illuminating and igniting the grill.

To replace any interior oven light, follow the instructions

below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and

glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source

(tank valve for propane units or gas line shut-off

valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁxture to cool before proceeding to

the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is

detached.

4. Carefully insert a standard ﬂat head screwdriver

or thin plastic spatula between the glass lens and

the stainless steel on which the light is mounted

and gently pry the glass lens out in such a way

that the stainless steel is not scratched (twisting

the screwdriver handle, for instance). Catch the

lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window

cleaner and then dry it completely.

5. Wearing a pair of gloves, reach into the ﬁxture,

gently grab the bulb, and pull it straight out of the

ﬁxture so that the two pins at the base of the bulb

come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically

reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

6. Inspect the old bulb for broken glass or ﬁlament.

Note: It may be beneﬁcial to test a suspect bulb

in one of the other light ﬁxtures known to be

working and turn the power back on to be

certain the bulb is actually not working.

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the

two holes in the bottom of the socket.

8. Place the lens back into the ﬁxture opening with

the curved cutout on the bottom and snap it back

into place.

Fig. 32-1

Lens

Fig. 32-3

Bulb

Prongs

Socket

Holes

Fig. 32-2

Fixture

Socket

Curved

cutout

top of

lens

Bulb

SERVICING AND CLEANING (Cont.)

Convert/Check Main Burner Oriﬁces

Note: It may be necessary to remove the rotisserie

rod before beginning this procedure.

1. Remove the cooking grids and vaporizer panels and

set them aside.

2. Remove the burners (see BURNER REMOVAL

section for step-by-step instructions).

3. Use a

" hex deep socket nut driver to remove the

exposed oriﬁces. Access the oriﬁces through the

holes in the forward ﬁrebox plate inside the grill (see

Fig. 33-2, A). Check oriﬁces. If needed, replace all

with the correct oriﬁces for the new gas.

Alternatively, the oriﬁces can be accessed through

the inside of the control panel if the proper tool is

not available (see Fig. 33-2, B). This allows a

open-end wrench to be used instead of a

" hex

deep socket nut driver. To open the control panel,

see the CONTROL PANEL REMOVAL section.

Procedure continued on next page

Oriﬁce

View from forward

ﬁrebox (inside grill)

Oriﬁce

View from inside of

control panel

Fig. 33-2

CONVERT GAS TYPE / CHECK BURNER

ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical

supplies before beginning.

For your safety, exercise caution, and make sure you

have adequate hand protection, such as gloves, when

handling metal parts.

Apply Conversion Label

This grill comes from the factory conﬁgured for one type

of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas

(included at original shipping) MUST be ﬁlled out and

applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located in the post, must be set for the

type of gas used to fuel the grill. To check the regulator

setting, remove the cap in the center of the regulator (Fig.

33-1, A). Holding the cap vertical (see Fig. 33-1, B), the

letters at the bottom of the plastic stalk indicate the gas

type for which the regulator is currently conﬁgured.

If the text on the bottom of the regulator stalk does not

match the gas type connected to the grill, remove the

stalk from the cap, invert, and replace into center of cap.

Replace cap on the regulator, screwing down until snug.

Convert Gas Oriﬁces

When converting the grill to a different gas type, each

burner’s oriﬁce must be replaced with the corresponding

oriﬁce for the new gas.

See

SPECIFICATIONS TABLE, Table 1 to determine the

proper oriﬁce sizes for each burner.

See the following sections for details on oriﬁce

conversion.

Important: It is critical to the operation of each

burner that its oriﬁce be fully inserted

into the center of its oriﬁce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR

IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply.

(Additional components may be needed for your speciﬁc

setup.) Be sure to leak test at all connections.

Fig. 33-1

A B

Invert if

needed

Gas regulator cap

Read gas

type here

(LP shown)

Fig. 34-3 Remove backburner mounting screws

Remove

backburner

screws

Fig. 34-2 Remove electrode

Fig. 34-1 - Main burner oriﬁce diagram

Oriﬁce

Burner

Valve

4. Replace burners (See BURNER REMOVAL

section).

Note: It is critical to the continued safe functioning

of the burners that the oriﬁces are centered

and completely inside the burner gas inlets.

5. Replace the vaporizer panels and the cooking

grids.

6. If applicable, reinstall the control panel.

Convert/Check Backburner Oriﬁce (if

equipped)

Note: It may be necessary to remove the rotisserie

rod before beginning this procedure.

1. Remove the backburner electrode mounting

screw (1/4" hex) (see Fig. 34-2, A) and loosen the

electrode. Carefully pull the electrode assembly

slightly from the grill wall to give enough clearance

for the backburner to be removed (see Fig. 34-2,

B).

2. Remove the backburner mounting screws (

" hex)

located at the left end of the backburner assembly

(see Fig. 34-3).

3. Carefully pull the left end of the backburner

forward until the burner can be moved to the left

pulling it free from the oriﬁce located on the right

side (see Fig. 34-4).

4. Use a

" hex nut driver to remove the exposed

oriﬁce. Check oriﬁce. If needed, replace it with the

correct oriﬁce for the new gas.

5. Replace the backburner assembly and the

electrode by reversing the procedure in steps 1.

through 3.

Fig. 34-4 Remove backburner

The backburner oriﬁce can be

seen on the right side after

removing the backburner.

backburner

oriﬁce

Procedure continued on next page

SERVICING AND CLEANING (Cont.)

5. Replace the infrared burner over the oriﬁce ﬁtting,

sliding it forward, from behind the forward ﬁre wall,

so the oriﬁce is centered inside the burner gas

inlet, and set it gently onto the burner support. The

tabs on the bottom back of the burner must each ﬁt

through their respective slots in the burner support.

Note: It is critical to the continued safe functioning

of the burner that the oriﬁce is centered and

completely inside the burner gas inlet.

6. Reconnect the igniter wire to the bottom of the

electrode assembly on the infrared burner.

7. Replace the cooking grid.

8. Repeat for each infrared burner as necessary.

9. If applicable, reinstall the control panel.

Convert/Check Infrared Burner Oriﬁce (if

equipped)

Note: It may be necessary to remove the rotisserie

rod before beginning this procedure.

1. Remove the cooking grid from above the burner you

are working on and set it aside.

2. Disconnect the igniter wire from the bottom of the

electrode assembly on the infrared burner (see Fig.

35-1).

3. Carefully lift the infrared burner from the burner

support and out from the hole in the forward ﬁre

wall (see Fig. 35-2).

4. Use a

" hex nut driver to remove the exposed

oriﬁce. Access it through the hole in the forward

ﬁrebox plate inside the grill (Fig. 35-2). Check oriﬁce.

If needed, replace it with the correct oriﬁce for the

new gas.

Alternatively, the oriﬁce can be accessed through

the inside of the control panel if the proper tool is

not available. This allows a

" open-end wrench to

be used instead of a

" deep socket nut driver. To

open the control panel, see the CONTROL PANEL

REMOVAL section.

Removing / inserting infrared burner.

Fig. 35-2

Burner

support

Hole with

oriﬁce

Wire disconnected

Fig. 35-1

Spark generator

SERVICING AND CLEANING (Cont.)

AIR SHUTTER ADJUSTMENT

Important: This appliance may not light or heat evenly

or cook properly unless the air shutters

are adjusted following installation (see

AIR SHUTTER ADJUSTMENT section).

Burner air shutters are easily accessed by removing the

control panel. See the CONTROL PANEL REMOVAL

section for access.

The air shutters are located on the front portion of each

burner and have a locking screw that prevents the air

shutter from inadvertent movement (see Fig. 36-1).

Remove the cooking grids & vaporizer panels from the grill.

To close or open the

air shutters, simply

loosen the locking

screw, using a long

stemmed Phillips

screwdriver, and turn

the air shutter to open

or close it. Tighten the

screws down when

the desired setting is

achieved.

Main Burner

Light the burner to be adjusted in accordance with the

LIGHTING INSTRUCTIONS and burn for 2 minutes with

the burner control knob set to HIGH and the oven open.

After burning for 2 minutes, open the air shutter until the

ﬂames lift off, or appear not to be touching the burner.

Then begin closing the air shutter until the ﬂames appear

to burn while touching the burner ports (Fig. 36-2). If

ﬂames are a lazy yellow, open the air shutters until the

ﬂame is mostly blue.

Note: Grills in some installations achieve a better

air/gas mixture and will ignite more quickly

if the valve is ﬁrst turned beyond HIGH to

MEDIUM or LOW for lighting.

Fig. 36-1

Locking

screw

Air shutter

Fig. 36-2 - Flame appearance diagram

Flame off ports

Flame on ports

SERVICING AND CLEANING (Cont.)

Fig. 37-1 - Wire diagram

24" model shown

(connections may vary)

Power supply

box

Wire harness

extension

Left interior

oven light

Main burner

Igniters

Backburner

Igniter

module

Igniter

switch

Light

switch

CONTROL PANEL REMOVAL

1. Turn the control knobs to the OFF position and turn off the gas supply

to the grill.

2. Turn off the light switch and disconnect the unit from the power source.

3. Pull the control knobs from their stems and set them aside.

4. Slowly lift away the lighted bezels to clear the valve stems, and carefully

disconnect the wires found on the back of the bezels (use your ﬁngernail).

See Fig. 37-1.

5. Using a Phillips screwdriver, unscrew the control panel fastener screws (located

on the sides of the control panel). Retain the screws for later re-installation.

6. Carefully open the control panel by lifting and pulling the control panel from the frame.

Important: When opening, take caution to not damage any wiring. The drip tray can be opened slightly to support the

control panel.

To completely remove the control panel:

1. Follow steps 1-5 above.

2. Disconnect the main wire harness connections (A), the left light connection (B), the right light connection (C),

and the igniter wires (D). It is recommended to temporarily label the wires for reference when reconnecting.

See Fig. 37-1. When disconnecting, be sure to pull from the connectors, and not the wires.

Note: Secure any disconnected wires (coming from the inside of the grill) to prevent them from falling into the unit.

3. Carefully remove the control panel.

Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector, then make

the connection. This will ensure conductivity and prevent moisture from affecting the contact.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s) are in the OFF position.

Fig. 37-1

Remove

bezel

Carefully

disconnect

Lighted bezels

(disconnected)

Right interior

oven light

Converter

harness

AC/DC

converter

Ground wire

connection

SERVICING AND CLEANING (Cont.)

FUSE REPLACEMENT

If the unit is connected to the power supply but the ignition

system and interior oven lights are not functioning, fuse

replacement may be required.

1. Ensure the knobs are in the OFF position, the gas

supply is turned off, and the light switch is off.

2. Disconnect the power supply cord from line power.

3. Locate the fuse holder on the power supply box (see

Fig. 38-1).

4. Turn the fuse cap counterclockwise to remove the cap

and access the fuse.

5. Replace with a new fuse (model # 24-B-57).

6. Re-secure the fuse cap.

7. Reset the GFCI receptacle if needed, then test the unit.

Note: If the unit powers up but some or all components are

not responding, reference the TROUBLESHOOTING

section.

BURNER REMOVAL

1. Remove the cooking grid and vaporizer panel from above

the burner that is to be removed and set them aside.

2. Locate the burner clip (located over the rear center tube

of the burner) and slightly pinch and remove the clip from

the burner support. See Fig. 38-2.

3. Carefully lift the burner from the burner support anchor

peg holes and out from the hole in the forward ﬁre wall.

4. To replace the burner, slide the open cylindrical end of the

burner around the oriﬁce, enveloping it and centering on

it. Then lower the back end anchor pegs into the burner

support anchor peg holes.

Note: It is critical to the continued safe functioning of

the burners that the orifices are centered and

completely inside the burner gas inlets.

5. Re-install the burner clip around the burner and into the

holes in the burner support.

6. Replace the cooking grid and vaporizer panel.

Fig. 38-1 Replace fuse

Model #:

24-B-57

Fuse type:

T6.3AL (250V)

Fig. 38-2 Main burner removal

Remove

burner clip

SERVICING AND CLEANING (Cont.)

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions

to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or

if you have other technical difﬁculties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Power supply failure

1a.Check or replace power supply fuse. See FUSE

REPLACEMENT section.

1b. Replace power supply.

2. Improper air shutter adjustment 2. Adjust air shutters.

3. Ignition wire disconnected 3. Reconnect wires into igniter module.

4. Low gas pressure 4. Have the gas co. check supply pressure.

5. Front carry-over port 5. Clean burner ports.

6. Igniter switch malfunction 6. Contact dealer for replacement.

7. Igniter malfunction 7. Contact dealer for replacement.

8. AC/DC converter malfunction (only if

oven lights function but ignition fails)

8. Contact dealer for replacement.

Insufﬁcient heat /

low ﬂame

Burner ports clogged

2. Improper air-shutter adjustment

1. Remove burners and clean out ports.

2. Adjust air shutters.

3. Using propane oriﬁce for natural gas 3. Check/change oriﬁces.

4. Low gas pressure/ﬂame (propane) 4. Refill propane tank, or reset propane tank

safety*: Shut off all valves (including propane

tank) and follow lighting instructions exactly.

5. Low gas pressure/ﬂame (natural) 5. Have a qualiﬁed professional service technician

check for proper gas supply, setup, and pressure.

6. L.P. regulator hose cracked due to age 6. Replace L.P. regulator hose.

Uneven heating

Burner ports partially blocked by

debris

1. Remove burners and clean out ports.

2. Small spiders or insects in burner 2. Inspect burners and oriﬁces for spider webs or

other debris that may block ﬂow.

3. Improper air shutter adjustment 3. Adjust air shutter.

Rotisserie noisy

Rotisserie out of balance 1. Adjust rotisserie counterbalance.

Burner goes out on

LOW

Valve “Low” setting needs adjustment 1. Light burner on HIGH, immediately turn to

LOW setting. Remove knob from valve and

using a small ﬂat screwdriver, slowly turn the

adjustment screw in the stem, a little at a time

(30° to 45°), in either direction, until the ﬂame is

approximately

” in height from burner ports.

Interior oven lights

and knob lights not

operating

Light switch not functioning 1. Re-connect external power to grill or contact

dealer for replacement.

2. Interior or knob light(s) burned out 2. Contact dealer for replacement.

3. Power supply failure 3. See 1a of Ignition system failure section above

and/or replace power supply.

No power to grill

Input power source failure 1. Check GFCI / circuit breaker.

2. Power supply failure 2. See 1a of Ignition system failure section above

and/or replace power supply.

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ﬂame at the burners if operating and

lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect: 1) Shut off all grill

valves. 2) Shut off tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS.

Lighting instructions are located in the owner’s manual and printed on the unit's metal drip tray. If the problem persists, continue

troubleshooting, or contact your local dealer or distributor for assistance.

TROUBLESHOOTING

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________

Main: ____ ____ Burn Test: ___________ Serial#: ___________________

Back: ____ ____ Gas Type:

Nat. / L.P. Air Shutter: ___________________

Side/Power: ____ ____ Inspector: ___________________

Infrared: ____ ____

Other: ____ ____

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS

This appliance is approved for installation in the state of Massachusetts subject to the following requirements:

Install this appliance in accordance with 248 C.M.R., the Rules and Regulations Governing Plumbers and Gas Fitters. The

installer or service agent must be a plumber or gas ﬁtter licensed in the Commonwealth of Massachusetts. The ﬂexible

gas line connector used must not exceed 36 inches (92 centimeters) in length. The individual manual shut-off must be a

T-handle type valve, listed and approved by the state of Massachusetts.

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained

as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall

terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,

use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,

lack of required routine maintenance (as speciﬁed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure

to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Owner’s Manual/Installation Instructions by

a qualiﬁed professional installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves,

remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.

This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair

work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if

the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer

if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion

or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and

you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

American Outdoor Grill • 14724 Proctor Avenue • City of Industry, CA 91746

AMERICAN OUTDOOR GRILL

LIMITED WARRANTY

American Outdoor Grill warrants your grill to be free from defects in material and workmanship.

American Outdoor Grill stainless-steel burners are warranted for as long as the original purchaser owns the grill -- LIFETIME. All

other American Outdoor Grill parts are warranted for TEN (10) YEARS. (Except as noted below.)

American Outdoor Grill infrared burners and vaporizer panels are warranted for THREE (3) YEARS.

American Outdoor Grill ignition systems (excluding batteries) and accessories (including sideburners, motors, and thermometers)

are warranted for ONE (1) YEAR.

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.AMERICANOUTDOORGRILL.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

WARRANTY

American Outdoor Grill 24NPL00SP 24 Inch Stainless Steel Post Mount Grill

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Specifications

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