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NOTE:
SET TEMP: The desired cooking temperature.
SET TIME: The countdown timer (auto-start function).
WORK TIME: The period of time that the unit is working at the set temperature.
Before Use
Make sure the plastic or stainless steel container is heat-proof and with 3L - 20L capacity.
Getting Started
STEP 1:
1.Clip the sous vide securely on the side of the container.
2.Fill the container with water. (The water level should be between the min and max mark.)
3.Plug it in, and you will hear the beep for a half second, then the unit is OFF.
Note:
1.The sous vide had better not touch the very bottom of container.
2.The max water level is the most suitable to work.
3.As the water level will rise when you add food to the container, so don’t fill it up too much.
4.Be sure there is enough water in the container before turning on the appliance.
5.If the water level goes below the min mark, the circulator will shut off.
STEP 2:
1.Press the power button for more than 3 seconds; the screen is on and the Current Temperature
(in the middle) is flashing.
2.Rotating the wheel to set the desired cooking temperature (at the upper right corner).
3.Press the “SET” button to set the timer (at the lower left corner) and running hours (at the
lower right corner) via rotating the wheel.
4.Press the power button, the unit will beep once and then timer will count down.
Once the timer shows 00:00, the unit will beep and start to heat.
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