Loading ...
Loading ...
Loading ...
EN - 9
EN
Cleaning and maintenance
To prolong the machine operation
and preserve the aroma and taste of
the coffee, it is recommended to use
the Smeg Softener Filter (optional,
not supplied). For installation and
operation, follow the instructions
that accompany the accessory.
Once installed, set the water
hardness level to ‘Light’ following
the instructions in the previous
paragraph.
CLEANING AND MAINTENANCE
(Fig. C-E-F-G-H-I-L)
Incorrect use Risk of damage to
surfaces.
• Do not use steam jets to clean
the coffee machine.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts with metal
surface nishes (e.g. anodised,
nickel- or chrome-plated).
• Do not use abrasive or corrosive
detergents (e.g. powder
products, stain removers and
metallic scourers).
• Do not use rough or abrasive
materials or sharp metal
scrapers.
Manual rinse
• Make sure that the White program is
selected with keys (16), (17), (18), (19)
illuminated in white.
• With the machine ready to dispense and
the drip tray mounted, press the keys (20)
and (19) simultaneously for at
least 3 seconds: the machine will rinse the
coffee circuit (coffee dispenser 11) and the
water circuit (steam wand 30).
• At the end of the washing cycle, the keys
light up steadily.
Cleaning of the machine body
For a good preservation of the external
surfaces it is necessary to clean them regularly
at the end of each use, after letting them cool.
Clean with a soft cloth dampened with water.
Never immerse the machine body
(1) in water or other liquids.
Allow the machine to cool down
before cleaning.
Use the supplied brush to clean the
empty coffee bean container (3),
removing any beans or residue.
Always clean when the machine is
off
.
General cleaning
To ensure good machine operations, in
additional to excellent quality drinks, we
recommend a few simple daily cleaning
operations such as cleaning the drip tray (13,
14) and grounds container (12).
We also recommend you routinely clean
some specic machine components such as
the brewing group (15) or water tank (5).
Please see the specic paragraphs for cleaning
instructions.
Cleaning the external drip tray (14)
The drip tray (14) is equipped with a red
oat (27) which protrudes from the cup-holder
grid as soon as the maximum liquid level is
exceeded.
• Remove the tray (14) and the cup-holder
Loading ...
Loading ...
Loading ...