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Microwaving
A dva _li u m Ove_
DCvvsting
tips
U_ A UTO I)t_FROST fiw meal [)oulh3!
ar_dj_sh. Use TIME DI_FI?OST.fi)r most
other,fivze r_,fi)ods.
Foods frozen in paper or plastic
can be time deflosted in tile
package, 1)ut foods should be
taken out of the package when
using I)EFI¢OST (AUTO). Closed
packages should be slit, pierced or
vented after food has partially
defrosmd. Plastic storage
containers should be partially
uncovered.
Family-size, prepackaged flozen
dinners can be deflosted and
microwaved. If the food is in a foil
container, transfer it to a
microwave-safe dish.
Foods that spoil easily should not
be allowed to sit out for more
than one hour after defrosting.
Room mmperature promoms the
growth of harmflfl bacteria.
• For more even defiosting of
larger foods, such as roasts, use
DEFI¢OST (AUTO). Be sure large
meats are completely defrosted
betbre cooking.
• When deflosted, food should be
cool but softened in all areas.
If still slightly icy, return m the
microwave ve W briefly, or let
it stand a few minutes.
27
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