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CooMng Guide for Time Cook
NOTE; Use power level 10 (High) unless otherwise noted.
Amount Time Comments
Vegetable
Asparagus
(t]'esh si)ears )
(tkr)zen spears)
Beans
(lk'esh gr(en)
(lk'ozen green)
(t_'ozen lima)
Beets
(t_'esh, whok)
Broccoli
(l_'esh cut)
(t]'esh spears)
(lk'ozen, chopped)
(l]'ozen spears)
Cabbage
(l}'esh)
(wedges)
Carrots
(lk'esh, sliced)
(l_'ozen)
Cauliflower
(llower(ts)
(lk'esh, whole)
(n'ozen)
Corn
(l]'ozen kernel)
Corn on the cob
(fl'esh)
(fl'ozen)
Mixed vegetables
(n'ozen)
Peas
(lk'esh, shelled)
(l_'ozen)
Potatoes
(['resh, c Hl)ed,
white)
(li'esh, whole,
sw(et or white)
Spinach
(li'esh)
(l]'ozen, chopped
and kal)
Squash
(l]'esh, SHllUller
and yellow)
(wime_; acorn
or l)utlerntll )
1 lb.
10-oz. packag(
1 lb. (ut in half
10-oz. i}ackag(
10-oz. packag(
1 tItlnch
1 lmneh (IV_ to 1½ lbs.)
1 tiunch (IV_ to 1½ lbs.)
10-oz. packag(
10-oz. packag(
1 medium head (abom 2 lbs.
1 lb.
10-oz. packag(
1 medium head
1 medium head
10-oz. package
10-oz. package
1 to 3 ears
1 ('alp
2 to 6 (ars
10-oz. package
2 lbs. unshell(d
10-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(about l lb. (aeh)
3 to 8 IIli]l.,
Me(l-High (7)
4 to 7 rain.
] 0 to 14 inhl.
4 to 8 ii1i11.
4 to 8 min.
16 to 21 rain.
5 to 9 mill
7 tO l 0 mill.
4 to 7 min.
4 to 7 rain.
4 to 8 min.
3 to 7 min.
7 to 10 min.
7 to 14 mill.
3 to 7 min.
2 to 6 min.
2-1/4 tO 4 min.
l)er ear
3 to {} InilL
2 tO 3 rain.
p(r (alp
2 to 6 min.
9 to l I mill
2 to 4 min.
3 to 5 min.
5 to 9 min.
In ] ½-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish al_er half of time.
In 1-qt. casserole.
In 1½-qt. cass(role, l}lac( 1/2 {:lq} water.
In 1-qt. casserole, plat:( 2 tabl(spoons uat(]2
In l-(t t. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water=
In 2-qt. casserole, place 1/2 cup watel:
In 2-qt. oblong glass baking dish, pla(e 1/4 cup water.
P,omte dish at_er half of time.
In l-qt. casserole.
h] l-qt. cass(rol(, place 3 talil(spoons war(l:
In 1½- or 2-qt. cass(role, [)lace 1/4 cu t) wat(12
In 2- or 3-qt. casserole, place l/4 cup warm2
In 1½-qt. casserole, l}lac( 1/4 {:lq} water.
hi l-qt. cass( rol(, plat:( 2 tabl(spoons war(J2
h/2-qt, casserol(, place 1/2 cup water2
In 2-qt. casserole, place 1/2 cup water.
In 1-(it. cass(rol(, plat( 2 talil(spoons wa_(]2
/n 1-qt. cass(rol(, plac( 2 tal)lespoons water.
In 2-qt. ol)long glass l)aking dish, place corn. If corn
is in husk, use ]lo water; if corn has I)een husked,
add 1/4 cup water. Rearrang( ali(r half of time.
Place in 2-qt. oblong glass I)aking dish.
Coxer with vented plastic wral). Rearrange al_er
half of time.
/n 1-qt. cass(rok, plac( 3 tal)lespoons water.
In l-qt. casserok, place l/4 cup wale_2
/n 1-qt. cass(rok, plac( 2 tal)lespoons water.
Peel and cm imo 1 inch cul)es. Place in 2-qt.
casserole with l/2 (u I) water. Stir alier half of time.
Pier(e wifl] cooking Iork. Place in ill( oven, 1 inch
al)art, in cir( ular arrangemem. I _et stand ,5minutes.
In 2-qt. casserok, place washed si)inach.
/n l-qt. cass(rol(, plac( 3 tal)lespoons water.
In 1½-qt. casserole, place l/4 cup water.
Cm in half and r(moxe fibrous inembranes, h/2-qt.
ol)loi]g glass baking dish, place squash eut-si(le-(lown.
"Iilrn cul-side-u 1) aller 4 mi]mtes.
13
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