THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o paraobtener informaci6n adicional acerca
de su producto, visite: www.kitchenaid.com
Debera tenet a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 6
Cookware .............................................................................................. 8
Home Canning ...................................................................................... 8
OVEN USE ................................................................................................ 9
Electronic Oven Controls ...................................................................... 9
Sabbath Mode .................................................................................... 10
Aluminum Foil...................................................................................... 10
Positioning Racks and Bakeware ....................................................... 11
Split Oven Rack (on some models) .................................................... 11
Oven Vent............................................................................................ 12
Baking and Roasting ........................................................................... 12
Broiling ................................................................................................ 12
Convection Cooking ........................................................................... 12
EasyConvect TM Conversion .................................................................. 13
Proofing Bread .................................................................................... 13
Cook Time ........................................................................................... 14
RANGE CARE ......................................................................................... 15
Clean Cycle ......................................................................................... 15
General Cleaning ................................................................................. 16
Oven Light ........................................................................................... 17
TROUBLESHOOTING ............................................................................ 17
ACCESSORIES ...................................................................................... 19
WARRANTY ............................................................................................ 19
W10524724A
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