Loading ...
Loading ...
Loading ...
Vintage Champagne
10˚C
Dry white: Chardonnay
10˚C
Dry white: Gewürztraminer, Riesling,
Pinot gris
10˚C
Sweet late harvested white:
Sauternes, Barsac, Monbazillac
10˚C
Beaujolais
13˚C
Sweet white wine: Sauternes
14˚C
White Chardonnay vintage
14˚C
Pinot Noir
16˚C
Red Grenache, Syrah
16˚C
Red vintage
18˚C
Other red wines
Temperature not
exceeding 20˚C
To bring the wine to the serving temperature, it is recommended to place it in your wine
cellar at least 48 hours before serving, and uncork or aerate a few minutes before tasting.
F. Power outage
In the event of a power outage, all temperature settings will be automatically
preserved, unless you change the thermostat setting.
A power outage of an hour or two will not affect the temperature of your wine cellar. To
avoid a sudden change in temperature when the power supply is turned off, you should
avoid opening the door. In the event of a prolonged cut, storage alternatives must be found
to preserve your wine.
If you plan to temporarily shut off the electrical power or if there is a power outage
scheduled by your power provider, it is imperative to disconnect the power socket rather
28
Loading ...
Loading ...
Loading ...