Admiral Craft ST1203

User Manual - Page 3

For ST1203.

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3
OPERATION‐NOTE The steam table is designed to be operated dry. If wet operation is required, a spillage pan (SPIL21)
mustbeused.Theunitisintendedforholdinghotfoodforshortperiodsoftime.Covermustbekeptonthefoodtomaintain
temperaturewhennotserving.Thesteamtableisequippedwithvariablecontrolfordifferentselections.
DryOperationwithover
1. Plugunitintoappropriateelectricalpowersupplyreceptacle.
2. Withopeningscovered,setdialonhighestpositionfor45minutestopreheatunit.
3. Duringinitialstartup,smoke
orodormaybedetected(asmallamount).Thiswilloccurwhenthecoatingonthe
heatingelementburnsoffandshouldstopapproximatelyahalfhourafterstartup.
4. Placeprecookedfood(minimum160F)in foodpans, place in openingsandcover withlids.(Indicator lightis the
setpointforthecontrolknob)
5. Adjust to desired setting for proper food temperature.This will vary with the type of food, size of pans and
individualservingtemperatures.NSFrequiresfoodtobeaminimumof150F.
6. Toincreasetemperature,turnknobtowardhighestsetting.To
decrease,turntowardlowestsetting.
7. Food pans should be covered to maintain temperature when food is not being servedand to prevent food from
dryingout.
WetOperationwithCover(Spillagepansrequired)
NoteDONOTputhotwaterinheatingwelloronelement
1. Withopeningscovered,setdialathighestsettingfor45minutes.
2. Installspillagepansandspillagepanstobottomoffoodpanswithhotwater(minimumof185F).

3. Placeprecookedfood(minimum160F)infoodpans.
4. Placeinspillagepansandcoverfoodpanswithlids.
5. Adjusttodesiredsettingforproperfoodtemperature.NSFrequiresfoodtobeaminimumof150F. 
CLEANING NOTE: To main tain cleanliness and increase
service life, the steam table should be cleaned daily.Do not
immerse the unit in water or any other liquid. If liquid enters theelectrical compartment, it may cause a short circuit or
electricalshock.
1. Allowunittocompletelycoolbe forecleaning.
2. Disconnectthecordfromtheoutlet.
3. Wipetheinsideandoutsidesurfacesoftheunitwithadampcloth,thenwipedry.
4. Toavoiddamage,donotuseabrasivecleanersorscouringpads.
5. Avoidusingcleanersas thechemicalresiduecoulddamageorcorrodethesurfacesoftheunit.Cleantheunitwith
warm
soapywaterandsoftclothonly.

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