Loading ...
Loading ...
3
OPERATION‐NOTE– The steam table is designed to be operated dry. If wet operation is required, a spillage pan (SPIL‐21)
mustbeused.Theunitisintendedforholdinghotfoodforshortperiodsoftime.Covermustbekeptonthefoodtomaintain
temperaturewhennotserving.Thesteamtableisequippedwithvariablecontrolfordifferentselections.
DryOperationwithover
1. Plugunitintoappropriateelectricalpowersupplyreceptacle.
2. Withopeningscovered,setdialonhighestpositionfor45minutestopreheatunit.
3. Duringinitialstart‐up,smoke
orodormaybedetected(asmallamount).Thiswilloccurwhenthecoatingonthe
heatingelementburnsoffandshouldstopapproximatelyahalfhourafterstartup.
4. Placeprecookedfood(minimum160F)in foodpans, place in openingsandcover withlids.(Indicator lightis the
setpointforthecontrolknob)
5. Adjust to desired setting for proper food temperature.This will vary with the type of food, size of pans and
individualservingtemperatures.NSFrequiresfoodtobeaminimumof150F.
6. Toincreasetemperature,turnknobtowardhighestsetting.To
decrease,turntowardlowestsetting.
7. Food pans should be covered to maintain temperature when food is not being servedand to prevent food from
dryingout.
WetOperationwithCover(Spillagepansrequired)
Note–DONOTputhotwaterinheatingwelloronelement
1. Withopeningscovered,setdialathighestsettingfor45minutes.
2. Installspillagepansandspillagepanstobottomoffoodpanswithhotwater(minimumof185F).
3. Placepre‐cookedfood(minimum160F)infoodpans.
4. Placeinspillagepansandcoverfoodpanswithlids.
5. Adjusttodesiredsettingforproperfoodtemperature.NSFrequiresfoodtobeaminimumof150F.
CLEANING – NOTE: To main tain cleanliness and increase
service life, the steam table should be cleaned daily.Do not
immerse the unit in water or any other liquid. If liquid enters theelectrical compartment, it may cause a short circuit or
electricalshock.
1. Allowunittocompletelycoolbe forecleaning.
2. Disconnectthecordfromtheoutlet.
3. Wipetheinsideandoutsidesurfacesoftheunitwithadampcloth,thenwipedry.
4. Toavoiddamage,donotuseabrasivecleanersorscouringpads.
5. Avoidusingcleanersas thechemicalresiduecoulddamageorcorrodethesurfacesoftheunit.Cleantheunitwith
warm
soapywaterandsoftclothonly.
Loading ...