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drate
_/_For best results
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F/38°C
Bread proof may be set with the following options:
• Cook time
• Cook time with end time
bread proof
See example below to set bread proof for 85°F /
30°C.
LOWER
1. Press LOWER OVEN OVEN
2. Press BREAD PROOF
3. Enter 85. 85
4. Press START <_
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