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11
/ Induction cooktop
Burner
INDUCTION DIMENSION
Diam. (mm) Diam. of pan Utilization
Auxiliary
Semi-rapid
(and Griddle)
Rapid
Dual inner/outer
Ø 50 mm
Ø 70mm
Ø 95 mm
Ø 43/140 mm
Use with smaller pans for boiling and simmering and the
preparation of sauces.
Use for normal frying and boiling in medium and small pans.
Use with large and medium pans of water for frying and rapid
boiling.
Use with woks, griddle’s and frying pans or for large pans and
rapid boiling.
RECOMMENDATIONS
• Always place your pan in such a way that its
center is aligned with the centre of the element.
• Pick-up your cookware when moving them
around. Do not slide them and avoid excessive
rubbing of the top, as this may leave scratches
on the glass surface.
• Never leave an empty pot/pan on an induction
heating element, even when the element is tur-
ned OFF.
• Only use maximum power for boiling and frying.
• Avoid preheating your non-stick pans (e.g. with
tefl on coating) at maximum heat.
• Avoid storing solid and heavy items in the cabi-
nets above your cooktop.They may accidentally
be dropped and damage the glass top.
• Place extra care to avoid spilling sugar or
sweet mixtures onto the cooktop area du-
ring cooking, and avoid materials or sub-
stances which might melt (plastic or alumi-
nium foil) on it. If this should occur, turn the
heating off immediately and clean with the
scraper supplied while the cooking zone is
still warm. If the ceramic cooktop area is not
cleaned immediately, residue may form whi-
ch may not be removed once the cooktop
area has cooled.
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