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Miele DG 7240 User Manual
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Miele DG 7240 Stainless steel/Clean Steel
User Manual - Page 112
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 1/1–40 L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Voucher/Miele steam oven cookbook
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Activating MobileStart
Description of functions
Water container
Condensate tray
Temperature
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock format
Set
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Temperature
Keeping warm
Steam reduction
Recommended temps.
Water hardness
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Min. minder
Using the Min. minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Operation
Changing values and settings for a cooking programme
Changing the temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Interrupting a cooking programme
Cancelling a cooking programme
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Condensate tray
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Further applications
Reheat
Suitable containers
Time
Tips
Heating food
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Disinfect items
Settings
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Skinning vegetables and fruit
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Using automatic programmes
Usage notes
Note for test institutes
Test food in accordance with EN 60350-1 (steam cooking function )
Menu cooking test food (steam cooking function )
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the automatic door opener
Cleaning the water container
Accessories
Cleaning the condensate tray, rack and cooking containers
Cleaning the side runners
Descaling the steam oven
Problem solving guide
Optional accessories
Containers
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
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Contents
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M.-Nr
. 11 244 820 / 02
en-GB
DG 7140, DG 7240
File type: PDF
File name: 64889447_dg-7240.pdf
File size: 1.41 MB
File Language: English
Pages: 112
Author: Miele
File created: 2020-09-25
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
11
Cleaning and care
13
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Guide to the appliance
15
Steam oven
15
Data plate
16
Accessories supplied
16
DGG 1/1–40 L
16
DGG 1/2-40L
16
DGGL 1/2-40L
16
DMSR 1/1L
16
Descaling tablets
16
Voucher/Miele steam oven cookbook
16
Controls
17
On/Off sensor control
18
Display
18
Sensor controls
18
Sensor controls above the display
18
Sensor controls under the display
19
Symbols
20
Using the appliance
21
Selecting a menu option
21
Changing a setting in a list
21
Changing the setting with a segment bar
21
a function or operating mode
22
Changing the function
22
Entering numbers
22
Activating MobileStart
22
Description of functions
23
Water container
23
Condensate tray
23
Temperature
23
Cooking duration
23
Noises
23
Heating-up phase
24
Cooking phase
24
Steam reduction
24
Before using for the first time
25
Miele@home
25
Availability of the WiFi connection
25
Miele@home availability
25
Miele@mobile App
25
Basic settings
26
Setting the language
26
Setting the location
26
Setting up Miele@home
26
Setting the time
26
Setting the water hardness level
27
Completing the commissioning process
27
Cleaning for the first time
27
Cleaning the water container
27
Cleaning accessories/oven compartment
27
Set the correct boiling point for water
28
Setting the correct boiling point for water following a house move
28
Settings
29
Settings overview
29
Opening the “ Settings ” menu
31
Language
31
Time
31
Display
31
Clock format
32
Set
32
Display
32
Brightness
32
QuickTouch
32
Volume
33
Buzzer tones
33
Melodies
33
Solo tone
33
Keypad tone
33
Welcome melody
33
Units
33
Temperature
33
Keeping warm
34
Steam reduction
34
Recommended temps.
34
Water hardness
35
Safety
36
Sensor lock
36
System lock
36
Miele@home
37
Remote control
38
Activating MobileStart
38
RemoteUpdate
38
Activating/deactivating
38
Running RemoteUpdate
39
Software version
39
Showroom programme
39
Demo mode
39
Factory default
39
Min. minder
40
Using the Min. minder function
40
Setting the minute minder
40
Changing the minute minder duration
41
Deleting the minute minder duration
41
Main and sub-menus
42
Operation
43
Changing values and settings for a cooking programme
44
Changing the temperature
44
Setting cooking durations
45
Changing the set cooking durations
46
Deleting the set cooking durations
46
Interrupting a cooking programme
46
Cancelling a cooking programme
47
General notes
48
The advantages of cooking with steam
48
Suitable containers
48
Cooking containers
48
Your own containers
48
Condensate tray
48
Shelf level
49
Frozen food
49
Temperature
49
Cooking duration
49
Cooking with liquid
49
Your own recipes
49
Steam cooking
50
Eco Steam cooking
50
Settings
50
Notes on the cooking tables
50
Selecting the cooking duration
50
Vegetables
51
Fresh
51
Frozen food
51
Cooking containers
51
Shelf level
51
Cooking duration
51
Settings
51
Fish
54
Fresh
54
Frozen food
54
Preparation
54
Cooking containers
54
Shelf level
54
Temperature
54
Duration
54
Tips
55
Settings
55
Meat
57
Fresh
57
Frozen food
57
Preparation
57
Duration
57
Tips
57
Settings
57
Rice
59
Settings
59
Grain
60
Settings
60
Pasta
61
Dry pasta
61
Fresh food
61
Settings
61
Dumplings
62
Settings
62
Dried pulses
63
Settings
63
64
Hen's eggs
65
Settings
65
Fruit
66
Settings
66
Sausages
66
Settings
66
Shellfish
67
Preparation
67
Cooking containers
67
Duration
67
Settings
67
Mussels
68
Fresh food
68
Frozen food
68
Duration
68
Settings
68
Menu cooking (cooking whole meals)
69
Shelf level
69
Temperature
69
Duration
69
Example
69
Cooking a whole menu
70
Further applications
71
Reheat
71
Suitable containers
71
Time
71
Tips
71
Heating food
71
Settings
71
Defrost
74
Temperature
74
Before and after defrosting
74
Cooking containers
74
Tips
74
Settings
74
Blanching
77
Settings
77
Bottling
77
Glass jars
77
Fruit
77
Vegetables
78
Fill volume
78
78
Tips
78
Bottling food
78
Settings
78
Disinfect items
80
Settings
80
Prove dough
80
Settings
80
Heating damp flannels
81
Settings
81
Dissolve gelatine
81
Settings
81
Decrystallise honey
82
Settings
82
Melt chocolate
82
Settings
82
Make yoghurt
83
Settings
83
Possible reasons for unsatisfactory results
83
Cook bacon
84
Settings
84
Sweat onions
84
Settings
84
Extracting juice with steam
85
Preparation
85
Tips
85
Extracting juice from fruit
85
Settings
85
Skinning vegetables and fruit
86
Settings
86
Apple storage
86
Settings
86
Making eierstich
86
Settings
86
Automatic programmes
87
Using automatic programmes
87
Usage notes
87
Note for test institutes
88
Test food in accordance with EN 60350-1 (steam cooking function )
88
Menu cooking test food (steam cooking function )
88
Cleaning and care
89
Unsuitable cleaning agents
90
Cleaning the steam oven front
90
Cleaning the oven compartment
90
Cleaning the automatic door opener
91
Cleaning the water container
91
Accessories
91
Cleaning the condensate tray, rack and cooking containers
91
Cleaning the side runners
92
Descaling the steam oven
92
Problem solving guide
94
Optional accessories
97
Containers
97
Cleaning and care products
97
Service
98
Contact in the event of a fault
98
Warranty
98
Installation
99
Safety instructions for installation
99
Building-in dimensions
100
Installation in a tall unit
100
Installation in a base unit
101
Side view
102
Connection and ventilation
103
Installing the steam oven
104
Electrical connection
105
Total power rating
105
Connection data
105
Residual current device
105
Replacing the mains connection cable
105
Disconnecting from the mains
106
Safety fuses
106
Automatic circuit breakers
106
Built-in circuit breakers
106
Residual current device (RCD)
106
Conformity declaration
107
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