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u
AUTO DEFROST
G~E
RECOMMENDED MIN.-MAX.
FOODS WEIGHT
FIRST SIGNAL
SECOND SIGNAL
STAND TIME
Separate and shield
5 minutes
where necessary.
Remove defrosted
2 minutes
pieces.
Remove defrosted areas
5 minutes
and break apart.
I
I
Chops
0.1 -6.0 lbs.
Turn
over.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Ground Meat
0.1 -6.0 lbs.
Turn over.
I
Beef Patties
0.1 -6.0 lbs.
Turn over.
Roast
0.1 -6.0 lbs.
Turn over and
shield.
Separate patties.
5 minutes
Shield if necessary.
90 minutes
Remove defrosted
pieces. Shield if
necessary.
10 minutes
I
I
Ribs
0.1 -6.0 lbs.
Turn over.
Steak
0.1 -6.0 lbs.
Turn over.
Stew
0.1 -6.0
Ibs.
Turn over and
separate.
5 minutes
5 minutes
Separate and remove
defrosted Pieces.
10 minutes;
run cold water
in cavity.
Whole Chicken
0.1 -6.0 lbs.
Turn over and
shield.
Turn over and shield.
Turn over.
Shield where
necessary.
20 minutes
in refrigerator;
run cold water
in cavity.
5 minutes
0.1 -6.0 lbs.
Turkey Breast
(breast side up)
Separate and remove
defrosted pieces.
Chicken Pieces
Turn over.
0.1 -6.0 lbs
0.1 -6.0 lbs
Remove wrapper
and turn over.
10 minutes;
run cold water
in cavity.
5 minutes
Comish hens (whole)
0.1 -6.0 lbs.
Turn over.
Comish
hens
(s~lit)
5 minutes
Fish fillets
0.1 -6.0
Ibs.
Turn over.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
Shrimp, scallops
5 minutes
0.1 -6.0 lbs.
Separate.
Turn over and
shield tail and
head.
Hold under
cold
mnning
water.
0.1 -6.0 lbs.
Whole fish
Edges
or
thin
~eas
of meat
will
defrost more rapidly than other areas.
After
first
or second signal, shield warm areas with small pieces of foil.
17
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