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I I I I
CYCLES
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CYCLE Wash Rinse
A "Y" shows what each cycle includes.
Water
Cycle Usage
Main Time _ (gallons[U.S
Wash Rinse Dry (rain.) /liters)
POTS & PANS
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For cleaning dishes, and pots and pans with cooked-on
• Water automatically heats to 135°F (57°C)in the
,/ /t /t / 88tt 9.1134.4
or dried-on foods.
wash, main wash, and final nnse.
Detergent
Dispenser
Sections
Use Both
Sections
NORMAL WASH
MAL WASH
For everyday heavily soiled dishes. (The Energy Guide label is based
• Selecting the Water Heat option ensures water is heated to
• Water automatically heats to 135°F (57°C) in the final rinse.
Jt Jt J 72w 6.9/26.1
on this cycle.)
140°F (60°C) in main wash.
Use Both
Sections
WATER MISER
' WATER MISER • CHINA • UGHT
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
• Selecting the Water Heat option ensures water is heated to 140°F (60°C) in the main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
Jt J 62w 4.8/18.2
D
Use
Covered
Section
+ The Timer knob will pause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
12
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