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.—
Keepyourdetergentfreshand
dry.Underthesinkisn’tagood
placetostoredetergent.Toomuch
moisture.Don’tputpowder
detergentintothedispenseruntil
you’rereadytowashdishes,either.
(Itwon’tbefreshORdry.)
If’yourpowderdetergentgetsoM
or hnmpy~throwit away.Itwon’t
washwell.Olddetergentoften
won’tdissolve.
Ifyouusea liquiddishwasher
detergent,theseprecautionsarenot
necessarybecauseliquiddetergents
don’t“lu-mp”asthey-ageorcome
incontactwithwater.
You’llfind two
detergent
dispensersontheinsidedoorof
yourdishwasher,Therearetwo,
becausesomecyclesusetwowashes.
I
.
I
See‘DetergentUsageGuide’’below.
(BesuretheCycleIndicatorDial
isat OFFpositionbeforeadding
detergent.Otherwise,thedetergent
cuplidwillnotcloseandlatch
properly.)
Alwaysclosethemaincuptightly.
Whenitisjrndy latched;youwill
heara clickingsound.Donot
overtighten.
N072?:Deteqentcupmaybeopened
manuallyw“thnoharm.Turnhandle
counterclockwiseuntilitreleases.
A snappingsoundisnormalwhen
itopens.
How $0pIqxWe the
di$hesfor washing
Ifthisisyourfirstdishwasher,or
ifyou’rereplacingamucholder
model,youmaywonderhowmuch
pre-preparationyourdishesneed.
Actuallyverylittle.Pre-rinsingof
normalfoodsoilsisnotnecessary.
Withcommonsenseandalittle
practice,you’llsoonknowwhat
foodstoremove.Herearesome
guidelines:
L Scrapeoffbones,seeds,skins,
toothpicksandotherhardsolids.It
isalsobesttoremovehardshelled
vegetables,meattrimmings,lea~
vegetablesandcrusts.Remove
ex;essivequantitiesofoilor
grease.
Dete~entusagechide (powderor liquid)
2. Removelargequantitiesofany
food.Yourdishwasherhasabuilt-in =
softfooddisposerthatpulverizes ~
softfoodbitsandflushesthemaway. _
Itcanhandlesmallamountsof
y
softfoods,butlargeamountswill
bedifficulttohandle.
3. Trytoremovefoodscrapsand
placedishesindishwasherbefore
soilhasachancetodryandbecome
hard.Disheswithdried-onsoilare
moredifficulttowashandmay
notcomecleanintheNORMAL
WASHcycle.Remembertouse
yourRINSEONLYcycleforsmall
“holding”loads.
Note:Thefoodsmentionedhere
areforexamplesonly.Otherfoods
notmentioned.mayalsoneedtobe
removedfromyourdishes.You
mayalsowanttoconsiderremoving
foodssuchasmustard,mayonnaise,
vinegar,lemonjuiceandotherfoods
thatcancausediscolorationof
stainlesssteelifallowedtoremain
ondishesfora longperiodoftime.
Whenusingthe
~mc~w~~~
cycle,lesspreparationis required
beforeloading.ThePOIXR~BER
cyclecanwashheavily-soiled
dishesandremovedried-onand
bake&onsoilsfrompots,pansand
casseroles.Itemswithburned-on
soilsmaynotcomeclean.Andthe
dishwashercannotremoveburn
marksorrestorefadingcausedby
overheatingduringcooking.
I
I SOFTWATER
I MEDIUMWATER
1’--’
I HARDWATER
(O-3grainshardness) (3-7grains)
(7-12grains*)
CYCLES
MainCup* I OpenCup* MainCup$ I OpenCup*
MainCup$ I OpenCup$
---~”-
POTSCRUBBERand
1Tablespoon ~ 1Tablespoon HalfFull
~ HalfFull Completely
NORMALWASHcycles
~ Completely
minimum
I
minimum
I
Full I Full
7
LIGHTWASHcycle
1Tablespoon
None HalfFull
None
Completely None
E<gs
minimum
Full
*&}&_-
-
~:,;.~—=;-
RINSEONLYqcle
Usenodetergent Usenodetergent
Usem detergent
~*$j:;--
E:Fi3---
p.%~e..
*12grainsandupisextremelyhardwater.Awatersofteneris recommended.Withoutit,
$FilledMainCupholds3tablespoons; ~+~$a,
lime canbuildupinwatervalve.Watervalvemaystickwhileopenandcauseflooding.
FilledOpenCupholds2tablespoons. &$A--
..—
r......~-.
i-**#._:’.
g+z.wlz
[..,q--
;.fi.,hr<.
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.
.
~!$:::j,
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“,-<>a-
.:7-{;%
-=f
:&..
p’.Y:y.
@-%.&
L
~;:,q
:’:
,r;,~~
,!
~{
j’~jl-;.,
~,:;::j
P-?:--.’
I
,,, :..:,
,-’-..
:.. .
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