Instructions Manual
SHU500X – SHU700X
2
2
INDEX
RECOMMENDATIONS AND SUGGESTIONS..................................................................................................................... 3
CHARACTERISTICS............................................................................................................................................................. 4
INSTALLATION...................................................................................................................................................................... 5
USE........................................................................................................................................................................................ 6
MAINTENANCE..................................................................................................................................................................... 7
EN
EN
3
3
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find
descriptions of individual features that do not apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper
installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm (some
models can be installed at a lower height, please refer to the paragraphs on working dimensions
and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of
the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route
of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces,
etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a
sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by the
technical service department, in order to prevent any risks.
“WARNING: Failure to install the screws or fixing device in accordance with these instructions may
result in electrical hazards.”
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not
engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced physical, sen-
sory or mental capabilities, or lack of experience and knowledge, unless they have been given su-
pervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• “WARNING: Accessible parts may become hot when used with cooking appliances.”.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance
work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it
shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or the shop where you purchased the product.
2°
EN
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CHARACTERISTICS
Dimensions
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with :Controls, Light, Blower,
Filters
9 1 Reducer Flange ø 150-120 mm
Ref. Q.ty Installation Components
12a 8 Screws
Q.ty Documentation
1 Instruction Manual
1
9
12a
EN
5
5
INSTALLATION
SCREWS FITTING
• The hood can be installed either directly on the bottom surface of the
wall units (min. 650 mm above the hob).
• Cut a fitted opening in the bottom surface of the wall unit, as shown.
• Fix using the 8 screws 12a provided.
13
259
497 - 677
12a
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the chimney us-
ing either a flexible or rigid pipe ø 150 or 120 mm, the choice of which is
left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange
9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove possible charcoal filters.
ø 120ø 150
9
RECIRCULATION VERSION AIR OUTLET
• Connect the flange to the outlet on the shelf over the hood using a flexi-
ble or rigid pipe (ø120 or 150 mm).
• To install a ø 120 mm air exhaust connection, insert the reducer flange
9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Ensure that the activated charcoal filters have been inserted.
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm..
EN
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USE
01 01 1 2 3
LM V
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
V Speed Sets the operating speed of the extractor:
1. Low speed, used for a continuous and silent air change in the presence of
light cooking vapour.
2. Medium speed, suitable for most operating conditions given the optimum
treated air flow/noise level ratio.
3. Maximum speed, used for eliminating the highest cooking vapour emis-
sion, including long periods.
EN
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MAINTENANCE
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards the
back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Charcoal filter (recycling version)
REPLACING THE CHARCOAL FILTER
• Charcoal filter cannot be regenerated or washed. It has to be
substituted at least every 4 months or even more frequently
when the use of the hood is particularly intensive.
• Remove the filter support pulling downwards the side levers.
• Remove the saturated charcoal filter by releasing the fixing
hooks
• Fit the new filter and fasten it in its correct position.
• Put the metal grease filters in their seats.
Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Remove the 2 screws fixing the Lighting support, and pull it
out of from the Hood.
• Extract the lamp from the Support.
• Replace with another of the same type, making sure that the
two pins are properly inserted in the lamp holder socket holes.
• Refit the Support, fixing it in place with the two screws re-
moved as above.
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