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POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
P Fast heating/Booster
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly
heating cooking liquids.
14
−
18
Frying
−
boiling
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids
to the boil quickly.
Browning
−
sautéing
−
boiling
−
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
10
−
14
Browning
−
cooking
−
stewing
−
sautéing
−
grilling
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Cooking
−
stewing
−
sautéing
−
grilling
−
cooking until creamy
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer
periods).
5
−
9
Cooking
−
simmering
−
thickening
−
creaming
Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine,
broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water,wine,broth,milk).
1
−
4
Melting
−
defrosting Ideal for softening butter, gently melting chocolate, thawing small items.
Keeping food warm
−
creaming
risotto
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Zero
power
OFF –
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by
an “H“).
KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually
after cooking is complete or reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.
SLOW COOKING
This function is ideal for maintaining a simmering temperature, allowing
you to cook food for long periods with no risk of burning.
Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to monitor the boiling water closely and
check the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
INDICATORS
RESIDUAL HEAT
If “H“ appears on the display, this means that the cooking zone is hot. The
indicator lights up even if the zone has not been activated but has been
heated due to the adjacent zones' use or because a hot pot has been
placed on it.
When the cooking zone has cooled down, the ”H” disappears.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30seconds of making the selection,
the cooking zone switches o.
COOKING TABLE
The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
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