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[Grilling Tips i
With your Jenn-Air grilland accessories, literally any food you've considered "at its best"
when prepared outdoors can now be prepared indoors with less fuss and great flavor.
The following suggestions are good rules tofollow and will increase your enjoyment of
the equipment.
• Be sure to follow directions on page 13 for using the grill.
• Suggested cookingtimes and control settings are approximate due to variations in
meats and electrical voltage. Experience will quicklyindicate cooking times as well
as which settings work best.
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Use the Energy-Saver grill element for grillingsmall amounts offood on half of the
grillor for keeping cooked foods warm or preparing food requiring different control
settings.
• For best results, buy top grade meat. Meat that is at least 3/4 inch will grill better
than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while
cooking.
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For the attractive =branded" look on steaks, be sure grill is preheated. Allow one
side of meat to cook to desired doneness, or untiljuices appear on the top surface,
before turning. Turn steaks and hamburgers just once. Manipulating food causes
loss of juices.
• When basting meats or applying sauces to foods, remember that excessive
amounts wind upinside your grilland do not improve the food flavor. Apply sauces
duringthe last 15 to 20 minutes of cooking time unless recipe specifies otherwise.
Sugar-based sauces, excessively used, willcaramelize onthegrill-rocksand create
extra cleaning.
• There are many meat marinades which will help tenderize less expensive cuts of
meat for cooking on the grill.
• Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush
with oil or melted butter occasionally while grilling.
• Use tongs with long handles or spatulas for turning meats. Do not use forks as these
pierce the meat, allowing juices to be lost.
• To help retain meat juices, salt after turning meat or after cooking is completed.
• Should grilled foods be prepared and ready before you're ready to sen,e, turn
controlto a low setting and cover meat with a single sheet offoil. Food will continue
to cook.
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