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TABLEOF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AND FEATURES ................................................................ 5
Microwave Oven Cavity Coating ................................................. 5
Microwave System -OPTIMAWAVE TM Technology ................... 5
Grill Element ................................................................................. 5
Convection Element and Fan....................................................... 6
Turntable ...................................................................................... 6
ACCESSORI ES ............................................................................... 6
Browning Pan and Handle ........................................................... 6
Grill Rack ...................................................................................... 7
Convection Rack .......................................................................... 7
KITCHENAID TM Steamer Vessel .................................................. 7
MICROWAVE OVEN CONTROL .................................................... 8
Control Panel ................................................................................ 8
Interactive Touch Display ............................................................. 8
Main Menu .................................................................................... 9
Settings & Info ............................................................................ 10
Clock .......................................................................................... 10
Date ............................................................................................ 11
Demo Mode ................................................................................ 11
Display Backlight ........................................................................ 11
Display Contrast ......................................................................... 11
Learning Mode ........................................................................... 11
Tones .......................................................................................... 12
Start ............................................................................................ 12
Off ............................................................................................... 12
Clear ........................................................................................... 12
Timer ........................................................................................... 12
Control Lock ............................................................................... 13
TRUCAPTURE TM Vent Fan and Cooktop Lights ....................... 13
Cooking Animation ..................................................................... 13
Progress Bar ............................................................................... 14
MICROWAVE OVEN USE ............................................................ 14
Food Characteristics .................................................................. 14
Cooking Guidelines .................................................................... 15
Cookware and Dinnerware ........................................................ 15
Aluminum Foil and Metal ........................................................... 16
Microwave Cooking Power ........................................................ 16
MANUAL COOKING ..................................................................... 17
Add a Minute .............................................................................. 17
Micro Time/Power Cooking ....................................................... 17
Convect Time/Temp Cooking .................................................... 17
Manual Method Cooking ............................................................ 18
Raising (Proofing) Bread ............................................................ 18
Keep Warm ................................................................................. 19
Cooking inStages (or steps) ...................................................... 19
PROGRAMMED COOKING ......................................................... 20
Convection Cooking ................................................................... 20
Combination Cooking ................................................................ 20
Sensor Cooking .......................................................................... 20
Preheating .................................................................................. 20
Doneness .................................................................................... 20
Popcorn ...................................................................................... 21
Using Food Type ........................................................................ 21
Using Cook Method ................................................................... 21
Reheat ........................................................................................ 21
Defrost ........................................................................................ 22
Cook ........................................................................................... 22
Bake ............................................................................................ 22
Boil & Simmer ............................................................................. 22
Browning Pan ............................................................................. 23
Grill .............................................................................................. 23
Melt ............................................................................................. 23
Roast .......................................................................................... 24
Soften ......................................................................................... 24
Steam Cook ................................................................................ 24
Most Used Menu ........................................................................ 24
Food Type Chart ........................................................................ 25
Cook Method Chart .................................................................... 27
MICROWAVE OVEN CARE .......................................................... 31
General Cleaning ........................................................................ 31
Replacing Filters ......................................................................... 32
Replacing Cooktop Light ........................................................... 32
Replacing Microwave Oven Light .............................................. 33
TROUBLESHOOTING .................................................................. 34
ASSISTANCE OR SERVICE ......................................................... 35
Replacement Parts ..................................................................... 35
WARRANTY .................................................................................. 36
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