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Rowie Dillon is Australia’s Queen of gluten-free cooking and baking
and a highly respected and industry recognized leader in the free-from
baking space, although you don’t have to be ‘free-from’ to enjoy Rowie’s
food.
In 2001 Rowie created Rowie’s Cakes – a kitchen where “every wickedly
delicious morsel that leaves the kitchen is 100% wheat free, dairy free
and gluten free.” Her Rowie’s Cakes range of products is testament to
the fact that it is possible for naughty tasting food to be good for you
and can be found in Woolworths, David Jones & About Life, on-board
Qantas, Etihad, Emirates and Tiger air as well as at many of Sydney’s
finest and hatted restaurants.
Rowie has baked for celebrities and politicians. She has also regulatory
appearance on TV and radio as well as contributing to magazines and
newspapers and regularly appearing at live cooking demonstrations at
culinary events .
Rowie gives her time generously; supporting “Kids in the Kitchen”
classes to help children gain a better and more fun understanding of
Good Food Habits, supporting the Red Cross Big Cake Bake and as
an Ambassador for Diabetes NSW. As a woman in Global Business;
Rowie was honoured to be part of the Women in Global Business
Programme inspiring Indonesian women in business on International
Women’s Day in March 2016.
Rowie Dillon’s association with CUISINART will bring a new
dimension to this already well-established brand bringing a fun
and modern element to the most trusted name in the kitchen:
CU ISI NA RT.
ABOUT
ROWIE DILLON
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