Instructions for
Installation and Use
50cm ELECTRIC COOKER
Contents
Safty Information, 2
Introduction, 6
Installation tips , 7
Features, control panel, 4
The Controls, 5
Electronic Timer/Minute Minder , 9
Use and Care of the Ceramic Hob, 10
Grilling, 13
Top Oven - Conventional Cooking, 14
Main Oven Cookery Notes, 14
Oven Cooking Charts - Baking, 15
Oven Cooking Charts - Meat, 16
Using The Main Oven
for other Functions, 17
Care and Cleaning, 18
Cooking Results Not Satisfactory?, 21
Something Wrong with your Cooker?, 22
EN
ENEN
HD5V93CCB/UKHD5V93CCB/UKHD5V93CCB/UK
HD5V93CCW/UKHD5V93CCW/UKHD5V93CCW/UK
Installation, 23
HD5V93CCSS/UKHD5V93CCSS/UKHD5V93CCSS/UKHD5V93CCSS/UK
Care and maintenance
,19,19,19
EN
SAFETYINSTRUCTIONS
IMPORTANTTOBEREADANDOBSERVED
Beforeusingtheappliance,readthesesafety
instructions.Keepthemnearbyforfuture
reference.
Theseinstructionsandtheapplianceitselfprovide
importantsafetywarnings,tobeobservedatall
times.Themanufacturerdeclinesanyliabilityfor
failuretoobservethesesafetyinstructions,for
inappropriateuseoftheapplianceorincorrect
settingof controls.
WARNING:Theapplianceanditsaccessible
partsbecomehotduringuse. Careshoulbetaken
to avoid touching heating elements. Children less
than8yearsofagemustbekeptawayunless
continuouslysupervised.
WARNING:Ifthehobsurfaceiscracked,donot
usetheappliance– riskofelectricshock.
WARNING : Danger of fire :Do not store items
onthecookingsurfaces.
CAUTION:Thecookingprocesshastobe
supervised.Ashortcookingprocesshastobe
supervisedcontinuously.
WARNING:Leaving thehob unattended when
cooking withfatoroilcanbedangerous – riskof
fire.NEVER try to extinguish a fire with water,but
switchofftheapplianceandthencovertheflames
e.g.witha lidorafireblanket.
Donotusethehobasaworksurfaceorsupport.
Keepclothesorotherflammablematerialsaway
fromtheappliance,unitl allthecomponentshave
cooleddowncompletely– riskoffire.
Veryyoungchildren(0-3years)shouldbekept
awayfromtheappliance.Youngchildren(3-8
years)shouldbekeptawayfromtheappliance
unlesscontinuouslysupervised.Childrenfrom8
yearsoldandaboveandpersonswithreduced
physical,sensoryormentalcapabilitiesorlackof
experienceandknowledgecanuse this appliance
onlyiftheyaresupervisedorhavebeengiven
instructionsonsafeuseandunderstandthe
hazardsinvolved. Childrenmustnot play with the
appliance.Cleaningandusermaintenancemust
notbecarriedoutbychildrenwithoutsupervision.
WARNING:Theapplianceanditsaccessible
partsbecomehotduringuse.Careshouldbetaken
to avoid touching heating elements. Children less
than8yearsofagemustbekeptawayunless
continuouslysupervised
Never leavethe applianceunattended during
fooddrying.Iftheapplianceissuitablefor
probeusage,onlyuseatemperatureprobe
recommendedforthis oven-riskoffire.
Keepclothesorotherflammablematerials
awayfromtheappliance,untilallthecomponents
havecooleddowncompletely-riskoffire.Always
bevigilantwhencookingfoodsrichinfat,oilor
whenaddingalcoholicbeverages-riskoffire.Use
ovenglovestoremovepansandaccessories.At
theendofcooking,openthedoorwithcaution,
allowinghotairorsteamtoescapegradually
before accessing the cavity - risk of burns.Do not
obstructhotairventsatthefrontoftheoven-risk
offire.
Exercise caution when theoven door isinthe
openor downposition,to avoidhittingthedoor.
PERMITTEDUSE
CAUTION:Theapplianceisnotintendedto
beoperatedbymeansofanexternalswitching
device,suchasatimer,orseparateremote
controlledsystem.
Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuchas:staff
kitchenareasinshops,officesandotherworking
environments;farmhouses;byclientsinhotels,
motels,bed&breakfastandotherresidential
environments.
Nootheruseispermitted(e.g.heatingrooms).
Thisapplianceisnotforprofessionaluse.Do
notusethe applianceoutdoors.
Donotstoreexplosiveorflammable
substances(e.g.gasolineoraerosolcans)insideor
nearthe appliance- riskoffire.
INSTALLATION
Theappliancemustbehandledandinstalled
bytwoormorepersons-riskofinjury.Use
protectiveglovestounpackandinstall-riskof
cuts.
Installation,includingwatersupply(ifany),
electricalconnectionsand repairs must becarried
outbyaqualifiedtechnician.Donotrepairor
replaceanypartoftheapplianceunlessspecifically
statedintheusermanual.Keepchildrenawayfrom
theinstallationsite.Afterunpackingtheappliance,
makesurethatithasnotbeendamagedduring
transport.Intheeventofproblems,contactthe
dealeroryournearestAftersalesService.Once
installed,packagingwaste(plastic,styrofoam
partsetc.)mustbestoredoutofreachof
children-riskofsuffocation.Theappliancemust
bedisconnectedfromthepowersupplybefore
anyinstallationoperation-riskofelectricshock.
During installation, make sure the appliance does
notdamagethepowercable-riskoffireorelectric
shock.Onlyactivatetheappliancewhenthe
installationhasbeencompleted.
Donot removethe appliancefromits polystyrene
foambase untilthetime ofinstallation.
Donotinstalltheappliancebehindadecorative
door- riskoffire.
iftherangeis placedon abase,itmust
beleveledandfixedtothewall bythe
retentionchainprovided,to preventthe
applianceslippingfromthebase.
2
WARNING:In ordertopreventthe
appliancefromtipping,theretentionchain
providedmustbeinstalled.Refertothe
instructionsforinstallation.
ELECTRICALWARNINGS
Theratingplateisonthefrontedgeofthe
oven(visible whenthe doorisopen).
Itmustbepossibletodisconnecttheappliance
fromthepowersupplybyunpluggingitif
plugisaccessible,orbyamulti-poleswitch
installedupstreamofthesocketinaccordance
withthewiringrulesandtheappliancemust
beearthedinconformitywithnationalelectrical
safetystandards.
Donotuseextensionleads,multiplesockets
oradapters.Theelectricalcomponentsmustnot
be accessible to the user after installation.Do not
usetheappliancewhenyouarewetorbarefoot.
Do not operate this appliance if ithas a damaged
powercableorplug,ifitisnotworkingproperly,
orifithasbeendamagedor dropped.
Ifthesupplycordisdamaged,itmust
bereplacedwithanidenticalonebythe
manufacturer,itsserviceagentorsimilarly
qualifiedpersonsinordertoavoidahazard-
riskofelectric shock.
Ifthepowercableneedstobereplaced,
contactan authorizedservicecenter.
WARNING:Ensurethattheapplianceis
switchedoffbeforereplacingthelamptoavoid
thepossibilityofelectricshock.
CLEANINGANDMAINTENANCE
WARNING:Ensurethattheapplianceis
switchedoffanddisconnectedfromthepower
supplybeforeperforminganymaintenance
operation;never usesteam cleaning equipment -
riskofelectric shock.
Donotuseharshabrasivecleanersormetal
scraperstocleanthedoorglasssincetheycan
scratchthesurface,whichmayresultinshattering
oftheglass.
Donotuseabrasiveorcorrosiveproducts,
chlorine-basedcleanersor panscourers.
Makesuretheappliancehascooleddown
beforecleaningor performing maintenance. - risk
ofburns.
WARNING:Switchofftheappliancebefore
replacingthelamp-riskofelectricshock.
DISPOSALOFPACKAGINGMATERIALS
Thepackagingmaterialis100%recyclableandismarkedwiththe
recyclesymbol
.Thevariouspartsofthepackagingmusttherefore
bedisposedofresponsiblyandinfullcompliancewithlocalauthority
regulationsgoverningwaste disposal.
DISPOSALOFHOUSEHOLDAPPLIANCES
Thisapplianceismanufacturedwithrecyclableorreusablematerials.
Disposeofitinaccordancewithlocalwastedisposalregulations.
Forfurtherinformationonthetreatment,recoveryandrecycling
ofhouseholdelectricalappliances,contactyourlocalauthority,the
collectionserviceforhouseholdwasteorthestorewhereyoupurchased
theappliance.ThisapplianceismarkedincompliancewithEuropean
Directive2012/19/EU,WasteElectricalandElectronicEquipment(WEEE).
Byensuringthisproductisdisposedofcorrectly,youwillhelpprevent
negativeconsequencesfortheenvironmentandhumanhealth.The
symbol
ontheproductorontheaccompanyingdocumentation
indicatesthatitshouldnotbetreatedasdomesticwastebutmustbe
takentoanappropriatecollectioncentrefortherecyclingofelectrical
andelectronic equipment.
ENERGYSAVINGTIPS
Onlypreheattheovenifspecifiedinthecookingtableoryourrecipe.Use
darklacquered orenamelledbaking traysas theyabsorbheat better.
DECLARATIONSOFCONFORMITY
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
66/2014in compliancewith theEuropeanstandard EN60350-1.
ThisappliancemeetsEcodesignrequirementsofEuropeanRegulation
66/2014in compliancewith theEuropeanstandard EN60350-2.
3
Features, control panel
TOP OVEN/GRILL DOOR
CONTROL
PANEL
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
TOP OVEN/GRILL
1700W CERAMIC
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
MODEL & SERIAL
NUMBER
GLASS
DOOR
GLASS
DOOR
TOP OVEN
SHELF
SUPPORTS
TOP OVEN/
GRILL DOOR
'STAY CLEAN' LINERS*
'STAY CLEAN' LINERS
1700WCERAMIC
1200W CERAMIC
1200W CERAMIC
Hob Hot Indicators
MAIN OVEN
PILOT LIGHT
TOP OVEN/GRILL
PILOT LIGHT
ACTIVE HOTPLATE
PILOT LIGHT
ELECTRONIC
TIMER*
MAIN
OVEN
TOP OVEN/
GRILL
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
Control panel Control panel Control panel
ENEN
4
NOTE: To keep the controls cool when the appliance
is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been
turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with
the appliance or tamper with the controls.
The controls
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off Off
Off Off
Off position.
Always ensure that all controls are in the OFF
position, when the appliance is not in use.
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
Turn the control for fast cooking. To cook more
slowly or simmer, turn the control to a lower setting
according to the size of the saucepan and the
amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking
and simmering.
Operating the controls when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Top oven control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 110 °C and 230
°C. The top oven/grill pilot light will glow initially and
remain on until the oven reaches the required
temperature. It will then cycle off and on, as the
oven thermostat maintains the correct temperature.
The off position is identified by an “0”.
Main oven control
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 250 °C. As the
control is turned the fan will start, the oven interior
light and the main oven pilot light will come on and
the heating element around the fan will start heating.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches the required
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘
SS
SS
S’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
ENEN
5
6
Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
Technical Characteristics
Top Oven
Usable Volume: 33 Litres
Max.Oven Power Absorption:
1900W
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 62 Litres
Max.Oven Power Absorption:
1700W
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Voltage and Frequency
ENEN
230-240V~ 50-60Hz
7
Installation tips
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a qualified
technician such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 915mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:CAUTION:
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE:NOTE:
NOTE:NOTE:
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.
ENEN
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.EARTHED.
EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. Some cookers can
be connected to the mains only after removing the
back panel of the cooker itself with a screwdriver*.
N.B.:N.B.:
N.B.:N.B.:
N.B.: the following installation procedure must be
carried out by a qualified electrician.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3 Slacken the wire
contact screws L-N-
,
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and
Bare Wire/Yellow-Green (
).
z Once the connections have been made, tighten
all the terminal screws fully.
z Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
*Concerns certain models only
8
ENEN
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
Moving the Cooker
Positioning the Cooker
150 mm
150 mm
650 mm
The height of the
cooker can be
adjusted by means
of adjustable feet in
the plinth (900mm -
915mm). Adjust the
feet by tilting the
cooker from the side.
Then install the
product into position.
NOTE: This appliance
must not be fitted on
a platform.
The cooker is
designed to fit
between kitchen
cabinets spaced
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
cooker for servicing.
It can be used with
cabinets one side or
both as well as in a
corner setting. It can
also be used free-
standing.
Adjacent side walls
which project above
hob level, must not
be nearer to the
cooker than 150mm and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 650mm.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit.
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
After installing the power cable, screw the metal cover with three screws.
In instalation part of instruction:
9
Electronic Timer
/Minute Minder
ENEN
The electronic timer displays the time and the timer function with countdown.
To Set the Clock
The clock can be set with the oven on or off assuming that a programmed cooking time has not
been set. After connecting to the power supply or after a power cut, the display will flash 00:00.
1. Press the '-' and '+' buttons simultaneously.
2. The '
•' between the hours and minutes begins to flash.
3. Use the '-' and '+' buttons to set the time. If you press and hold any of the buttons the numbers
will scroll quicker making it easier to set the required time.
4. After 5 seconds the '
•
' stops flashing and the time is set.
Change the Frequency of the Bleep
You can change the frequency of the bleep by pressing '-' several times, 3 settings.
Setting the Countdown
This does not interrupt cooking and there is no impact on the oven. It bleeps after countdown.
1. Press the 'P' button until the icon appears and the digits of the display flash.
2. Use the '-' and '+' buttons to set the desired time. If you press and hold any of the buttons the
numbers will scroll quicker making it easier to set the required time.
3. Wait 5 seconds; If you press the button again the display shows the elapsed time.
4. When the time is elapsed, a bleep will sound. Turn the control to OFF and press any button to
stop the bleep. The bleep sounds for over 2 minutes.
Programming the Cooking Duration
1. Press the 'P' button several times until the AUTO icon and DUR flashes on the display.
2. Use the '-' and '+' buttons to set the desired duration; If you press and hold any of the buttons
the numbers will scroll quicker making it easier to set the required time.
3. Wait for 5 seconds, after which the AUTO icon will appear on the display.
4. After the set time has expired, the oven will switch off and the bleep will sound. Turn the control
to OFF and press any button to stop the bleep.
• For example: it is 9 o'clock and a time of 1 hour and 15 minutes has been programmed.
The programme will automatically end at 10:15 am.
P
Setting the End Time of Cooking Mode
1. Follow instructions 1 - 3 in Programming the Cooking Duration to set the cooking duration.
2. Then press the 'P' button until END appears on the display, it will start to flash.
3. Use the '-' and '+' buttons to set the end of cooking time; If you press and hold any of the
buttons the numbers will scroll quicker making it easier to set the required time.
4. Wait for 5 seconds or press the button again 'P'.
After starting cooking, the cookpot symbol will be visible on the display.
5. After the set time has expired, the oven will turn off and the bleep will sound. Turn the control to
OFF and press any button to turn it off.
Cooking was programmed when the AUTO icon lights up.
• For example: It is 9 o'clock in the morning, and the duration is programmed cooking - 1 hour.
Programmed 12:30 as the end of cooking time. The programme will start automatically at 11:30
in the morning.
Cancelling the Programme
To cancel the programme:
• Press the button until the 'P' icon corresponding to the setting that you want you want to cancel
and the numbers on the display will stop flashing.
• Press '-' until the display shows 00:00.
• Press and hold the '-' and '+' buttons; it cancels all of the previous settings, including timers.
10
ENEN
Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT
THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE
OFFICE (see KEY CONTACTS, back page).
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
Ceramic
1200 W
145mm diameter
Ceramic
1700 W
180mm diameter
Ceramic
1700 W
180mm diameter
Ceramic
1200 W
145mm diameter
The Working of the Heating Zones
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
The active hotplate pilot light
A short time (approx. 30 seconds) after the hob
heating areas have been turned on, the Hob Hot
neon will illuminate.
This light will remain illuminated until all the hob
controls have been turned off and all hob heating
areas have cooled.
The HOT HOB indicator light:
This indicates that the temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.
Choice of saucepans
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
• Good quality pans with smooth, flat, heavy
bases.
• saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
• Correct size saucepan's. The base of the pan
must cover the heating zone completely.
• saucepan's with lids which are well fitting to
reduce cooking time and energy use.
ENEN
11
12
ENEN
Set. Hilite Burner
0 Off
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
Setting Radiant Plate
0 Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4 For roasting (average)
5 For roasting (above average)
6
For browning and reaching a boil in a short
time.
*Concerns certain models only
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONS
This table is a general guide to the types of pan
suitable for different types of hobs and cookers.
Remember pans should be good quality, with
smooth, flat bases. For any further information refer
to manufacturers’ instructions.
Aluminium
Stainless steel with single layer copper
base
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
and copper
Enamelled steel
Enamelled aluminium
Enamelled based cast iron
With Extra Care
Copper
Toughened glass or ceramic / glass /
pottery
Not Recommended
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
Ceramic*
13
1
2
To operate the grill proceed as follows:
Open the grill door.
Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
Fix the grill pan handle securely in position. See
below.
Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a
lower setting after the initial sealing, on both
sides, on setting 6. The thicker the food the
lower the control should be set.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
Grilling
Food
Grill
Setting
Approximate
Cooking time
Toasting of
Bread products
4 3 - 10 mins.
Small cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
reduce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
reduce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
4
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
Fish in bread
crumbs
3 15 - 20 mins.
Pre - Cooked
potato products
3 15 - 20 mins.
Pizzas 3
12 - 15 mins. in the base
of the grill pan.
Browning of
food
4
8 - 10 mins. Dish placed
directly on the shelf.
The food must be placed on the rack in the grill
pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
GRILL CHART
- Pre-heat the grill for 5 minutes on maximum
control setting before grilling
Using The Grill - Thermostatic grilling
GRILLING CANNOT BE UNDERTAKEN WITH THE
GRILL / TOP OEN DOOR CLOSED
Never line the grill pan with aluminium foil.
The oven / grill control is designed to operate the
oven or grill depending on the position
of the oven door. With the door in the open or
grilling position, as shown, the door switch
enables the grill to operate.
NB The top door must be fully open when grilling
With the oven door in the grilling position, heating of
the grill is achieved by turning the control
clockwise to the desired 'grill setting' by using the scale
on the control knob 1 to 6.
Always pre heat the grill for 5 minutes on
maximum (6) before use.
After use; turn the Top Oven / Grill control
anti clockwise to the off (0) position.
ENEN
Warning: Take care as the grill will be hot –
always wear oven gloves.
Never line grill pan with foil.
14
Top Oven -
Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This
should avoid burning and ensure even cooking.
Plate warming in the top oven
Plates and dishes placed on the floor of the top oven
will be heated when the main oven is in use. When
the main oven is not in use, for instance when a meal
is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100
°C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
ENEN
Main Oven -
Cookery Notes
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the
thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a
constant level.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is provided
by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on more than
one level, because the forced circulation of hot air
gives an even temperature from the top to the bottom
of the oven.
To use the oven proceed as follows:
The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in
use should be removed from the oven.
Set the main oven control to the required
temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).
Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
Top oven temperaturesTop oven temperaturesTop oven temperatures
The top door should be kept fully closed as much as
possible when cooking.
15
Oven Cooking Charts - Top Oven
- Baking, Meat
Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s should be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
The most accur at e met hod of t est ing t he r eadiness of joint s of meat or whole poult ry is t o ins ert a meat t her momet er int o t he
t hickes t par t of a joint, or t he t hickes t part of poultr y t highs, during t he cooking per iod. The meat t hermometer will indicat e when
t he r equired inter nal t emp has been r eached.
Beef - R are: 60 C Lamb: 80 C Poult r y: 90 C
Medium: 70 C Por k: 90 C
Well Done: 75 C Veal: 75 C
ENEN
If using aluminium foil, never; 1. Allow foil to touch sides of oven. 2. Cover shelves with foil.
16
Oven Cooking Charts - Main Oven
- Baking, Meat
ENEN
The most accur at e met hod of t est ing t he r eadiness of joint s of meat or whole poult ry is t o ins ert a meat t her momet er int o t he
t hickes t par t of a joint, or t he t hickes t part of poultr y t highs, during t he cooking per iod. The meat t hermometer will indicat e when
t he r equired inter nal t emp has been r eached.
Beef - R are: 60 C Lamb: 80 C Poult r y: 90 C
Medium: 70 C Por k: 90 C
Well Done: 75 C Veal: 75 C
Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s should be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
If using aluminium foil, never; 1. Allow foil to touch sides of oven. 2. Cover shelves with foil.
17
Using The Main Oven
for other Functions
'S' SLOW setting
"Slow" cook is identified as 'S' on the oven
temperature scale. This is used for slow cooking,
keeping food warm and warming plates for short
periods. Extra care should be taken when warming
bone china, as it may be damaged in a hot oven.
Advantages of "SLOW" cooking are:
The oven stays cleaner because there is less
splashing.
Timing of food is not as critical, so there is less fear
of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by
up to 2 hours.
Operation:
1. Place the prepared food in the main oven and ensure
the door is fully closed.
2. Select 'S' (Slow Cooking Temperature) by turning
Main Oven Temperature Control clockwise ensuring
the oven door is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping
hot before serving.
4. Only re-heat food once.
Points to consider when preparing food for
"SLOW" cooking:
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their
appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4 lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a meat tin (to allow
good air circulation) before turning the control to
the slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover food first with foil and then the
lid to prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important that
the beans are soaked and then boiled for a minimum
of 10 minutes before using in any dish to destroy
any toxins.
12.Egg and fish dishes need only 1-5 hours cooking
and should be included in day cooking sessions,
where they can be checked from time to time.
ENEN
18
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
ENEN
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
CERAMIC HOB
CATALYTIC PANELS SOME MODELS ONLY
Special catalytic panels facilitate the cleaning of the
cooking compartment thanks to their special self-
cleaning coating, which is highly porous and able to
absorb grease and grime.
Please note: Using corrosive or abrasive cleaning agents,
sti brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
1.
Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Note: Use 25 W/230 V type E14
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
INSPECTING THE OVEN SEALS
Care and maintenance
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use the materials,
which are specially prepared for this activity.
Care and maintenance
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
EN
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website
www.hotpoint.co.uk
19
20
Cooking Results Not
Satisfactory?
Problem Check
Grilling
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering Ensure that the grill is not set to too high a setting.
Baking (General)
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front
to back.
Sinking of cakes
Sinking of cakes
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3.Using normal creaming method with soft margarine.
(use the all-in-one method). 4. If using soft margarine
use the all-in-one method
Over/Under cooking Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste. Do not use utensils greater
than 56mm (2¼ins) in height.
Uneven cooking of cakes
1. Too large baking sheet used. (See 'Cookery Notes',
for correct sizes).
2. Over loading of oven and always ensure even air
gaps around baking tins.
3. Placed into pre-heated oven. (See oven temperature
charts)
Top Oven Baking:
Uneven cooking front to back
Ensure the cooking utensil is positioned centrally under
the grill element.
Uneven rising of cakes
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Overcooking
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
Food is taking too long to cook
Ensure that the cooking utensil used in the top oven is
not larger than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloading the
oven.
ENEN
21
Something Wrong with your
Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Problem Check
Slight odour or
small amount of
smoke when grill /
oven used for first
time
This is normal and should cease after a short period.
Nothing works
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
(i) That the wall cooker socket is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Top Oven and Grill
do not work... Main
oven works
Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.
Grill does not work Ensure that the grill control is turned on.
Grill keeps turning
on and off
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not
a fault.
Timer is showing
'0.00'
The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct time of day using the instructions given in the timer
section of the book.
Timer buzzer
operates
continually
To cancel the audible tone:
- press the manual button once.
- press the minute minder button once.
Oven temperatures
too high or low
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Oven does not
cook evenly
Check:
(a) Temperature and shelf positions are as recommended in the Oven Tempera tureCharts.
(b) Oven utensils being used allow sufficient air flow around them.
ENEN
22
max. 15 mm
Min. 650 mm
Min. 420 mm
23
07/2019 -
XEROX FABRIANO
www.hotpoint.co.uk
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
W11391119
24
