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Bakeware
The bakewere matedal affects cooking results. Follow
ma_ufaofurer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
i ill i
Light colored • Use temperalure end time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
• Brown,crisp
crusts
• May reduce baking temperatures
25°F (15°C).
• Use suggested baking time.
• For pies, breads and casseroles, use
temperature recommended In
recipe.
"• Place rack in cerrter of oven.
Insulated cookie
sheets or baking
pans
• Littleorno
bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel • May need to increase baking time,
1 Light, golden
crusts
• Uneven
browning
_bl)llewJre • Foltow menufacturer's instructions.
• Crisp crusts
• May reduce baking temperatures
glassware, 25°F (15"C).
coram_e gla_ or
ceramic
• Brown, crisp
crusts
Meat Thermometer
On models without a temperature probe, alweys rebj on a me_
thermometer to determine donensss of meat and poultry.The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
• Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
• After reading the thermometer once, push it into the meat 1/z
in. (2 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
• Check pork and poultry in two or three places,
Oven Vent(s)
_ngle aml _ O_a_ m(xlels
1.Upperovenvent
DoubleOven rnodeboNy
1 II
H
' I!
3 ,-
1.Upper owm
2. Lowerovenvent
3. Loweroven
The oven vent(s) should not be blocked or covered since they
silow the rsiease of hot air end moisture from the oven. Doing so
will cause poor air circulation, affecting cooking end cleaning
results. Never set plastics, paper or other items that could melt or
bum near the oven vent(s).
10
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