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7
PERFECTLY EASY MARGARITA-STYLE PIZZA
PIZZA - FRESH FUNCTION
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Makes: 2 pizzas
Ingredients:
3 ¼ cups bread our + extra for dusting
1 tbsp fast-acting active dry yeast
2 ½ tsp salt
1 cup luke warm water
Toppings
1/3 cup good-quality tomato puree
½ tsp dried oregano
250g fresh mozzarella cheese, sliced
salt & cracked black pepper, to taste
fresh basil leaves, to serve
Method:
1. Combine the our, salt and yeast in a large mixing bowl. Add the warm water and stir until
combined. Form the dough into a ball and knead for 5 minutes.
2. Divide the dough in half. On a lightly oured work surface, roll each half into a 12-inch/ 30
cm circle. Cover with a cloth and leave to rise 45-50 minutes.
3. Top the pizza base with tomato puree, oregano, mozzarella, salt and pepper. Insert a wire
rack on the middle oven shelf. Select PIZZA/FRESH, set the TEMP to 200°C and TIME for
25 minutes. Heat the oven tray for 10 minutes.
4. Slide the pizza onto the hot tray and bake 10-15 minutes, or until the base is golden, and
cooked through. Serve hot, topped with fresh basil leaves.
TIP: Unused dough may be wrapped and frozen for up to 2 weeks. Thaw and let rise as
directed above.
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