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en How it works
20
18.5 Cooking
With your appliance you can cook food.
Cooking food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Check whether the cookware fits in the cooking
compartment and that the turntable can turn freely.
– For roasting, use a deep dish.
– For bakes or gratins, use large, flat cookware.
2.
Distribute the food flat in the cookware.
3.
When cooking with the microwave, cover the food
with a suitable lid, a plate or special microwave foil.
‒ Do not cover the food when grilling.
‒ Do not cover the food when combining the mi-
crowave and grill.
4.
Always place the cookware on the turntable.
‒ Always place the wire rack on the turntable when
grilling. Do not preheat.
5.
Start the operation.
6.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
‒ Leave the meat to sit for 5–10minutes before
cutting it.
‒ Leave bakes and gratins to stand for five minutes
in the appliance while it is switched off.
Tip:Always use wooden skewers for fish skewers or
vegetable skewers.
Cooking with the microwave
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Chicken pieces, e.g.
chicken quarters
800g Cookware
without lid
+
Wire rack
360 30-40 Place with the skin side up.
Do not turn the food.
Chicken wings, mar-
inated and frozen
800g Cookware
without lid
+
Wire rack
360 15-25 Do not turn the food.
Bacon rashers Ap-
prox.8pc
s
180 10-15
Meatloaf 750g Cookware
without lid
1. 600
2. 360
1. -
2.
1. 20-25
2. 25-35
Cook the food uncovered.
The maximum thickness of
the food is 6cm.
Fish, e.g.fillet pieces 400g Cookware
without lid
600 - 10-15 Add a little water, lemon
juice or wine to the food.
Fish fillet, gratinated 400g Cookware
without lid
+
Wire rack
360 10-15 Defrost frozen fish before
cooking.
Bake, sweet,
e.g.quark bake with
fruit
1000g Cookware
without lid
360 30-35 The maximum thickness of
the food is 5cm.
Bake, savoury from
raw ingredients,
e.g.pasta bake
1000g Cookware
without lid
360 30-35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g.potato
gratin
1000g Cookware
without lid
360 30-40 The maximum thickness of
the food is 4cm.
Soups, gratinated,
e.g.onion soup
2–4cups Wire rack - 10-15 -
1
Carefully stir the food occasionally.
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