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Capital COB604BG2N User Manual
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Capital COB604BG2N Connoisseurian Series 60 Inch Stainless Steel Dual Fuel Freestanding Range, in Stainless Steel
User Manual - Page 54
For COB604BG2N.
PDF File Manual
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57 pages
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A SPECIAL MESSAGE TO CUSTOMERS
WARNINGS AND GENERAL SAFETY
GENERAL SAFETY PRECAUTIONS
COB / CSB DUAL FUEL RANGE MODELS
CONTROL PANEL FUNCTIONS
RANGE TOP LEGEND
RANGE FEATURES DEFINED
USING YOUR RANGE
INITIAL OVEN SETUP
CLOCK
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY
CONTROL BEEPER
OVEN LIGHTS
OVEN HEATING MODES DEFINED
PREHEAT
BAKE
DELICATE BAKE
BROIL
PERFECT CONVECTION
CONVECTION COOKING
ROAST
SELF CLEAN
HOLD
OVEN USE (Before Cooking)
PREPARATION
POSITIONING OVEN RACKS
SETTING THE OVEN
WHILE THE OVEN IS RUNNING
TURNING THE OVEN OFF
SECURING THE OVEN CONTROL
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE
SETTING TIMERS
TURNING LIGHTS ON AND OFF
SPECIAL FUNCTIONS
SELF CLEAN
CONVECTION (Standard On All Dual Fuel Range Ovens)
ROTISSERIE (30” Or 36” Oven Or PRIMARY Oven Only On 48” Or 60”)
MOIST (30” Or 36” Oven Or PRIMARY Oven Only On 48” Or 60”)
PROBE
DELAY COOK
TIMED COOK
SABBATH MODE
TIPS
General
Broiling
Rotisserie Cooking
Multi Rack Cooking
CARE AND MAINTENANCE
MEAT PROBE:
MEAT PROBE SOCKET:
ROTISSERIE MOTOR SOCKET:
ROTISSERIE SPIT ROD AND FORKS:
BROIL PAN:
USING THE RANGETOP BURNERS
CAPITAL RANGE TOP BURNERS
USING THE GRILL FEATURE
USING THE THERMO GRIDDLE
CLEANING CHART:
TROUBLESHOOTING
SERVICE INFORMATION
WARRANTY
USE AND CARE MANUAL
Dimensional Diagrams:
PLANNING THE INSTALLATION
Dimensional Diagrams:
Dimension Summary Table
UNPACKING AND HANDLING
ELECTRICAL WIRING INSTALLATION
ELECTRICAL REQUIREMENTS
Electrical Requirement Summary Table
INSTALLATION
INSTALLER CHECKLIST
OPEN BURNER FLAME ADJUSTMENT PROCEDURE
DOOR REMOVAL AND REPLACEMENT PROCEDURE
SERVICE INFORMATION
WARRANTY
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Contents
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53
DOOR REMOV
AL
A
ND REP
LA
C
EMENT PROCEDURE
LM
C
-
SE
RI
E
S
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File type: PDF
File name: 1993472_cob604bg2l.pdf
File size: 1.93 MB
File Language: English
Pages: 57
Author: Capital
File created: 2013-10-09
Published: 2022-01-17
Updated: 2023-05-16
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Table of Contents
×
A SPECIAL MESSAGE TO CUSTOMERS
2
WARNINGS AND GENERAL SAFETY
5
GENERAL SAFETY PRECAUTIONS
6
COB / CSB DUAL FUEL RANGE MODELS
8
CONTROL PANEL FUNCTIONS
9
RANGE TOP LEGEND
10
RANGE FEATURES DEFINED
12
USING YOUR RANGE
14
INITIAL OVEN SETUP
14
CLOCK
14
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY
14
CONTROL BEEPER
14
OVEN LIGHTS
14
OVEN HEATING MODES DEFINED
15
PREHEAT
15
BAKE
15
DELICATE BAKE
15
BROIL
15
PERFECT CONVECTION
15
CONVECTION COOKING
15
ROAST
15
SELF CLEAN
16
HOLD
16
OVEN USE (Before Cooking)
16
PREPARATION
16
POSITIONING OVEN RACKS
16
SETTING THE OVEN
17
WHILE THE OVEN IS RUNNING
17
TURNING THE OVEN OFF
18
SECURING THE OVEN CONTROL
18
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE
18
SETTING TIMERS
19
TURNING LIGHTS ON AND OFF
19
SPECIAL FUNCTIONS
20
SELF CLEAN
20
CONVECTION (Standard On All Dual Fuel Range Ovens)
21
ROTISSERIE (30” Or 36” Oven Or PRIMARY Oven Only On 48” Or 60”)
21
MOIST (30” Or 36” Oven Or PRIMARY Oven Only On 48” Or 60”)
22
PROBE
23
DELAY COOK
24
TIMED COOK
24
SABBATH MODE
25
TIPS
26
General
26
Broiling
26
Rotisserie Cooking
26
Multi Rack Cooking
26
CARE AND MAINTENANCE
27
MEAT PROBE:
27
MEAT PROBE SOCKET:
27
ROTISSERIE MOTOR SOCKET:
27
ROTISSERIE SPIT ROD AND FORKS:
27
BROIL PAN:
27
USING THE RANGETOP BURNERS
28
CAPITAL RANGE TOP BURNERS
28
USING THE GRILL FEATURE
30
USING THE THERMO GRIDDLE
32
CLEANING CHART:
35
TROUBLESHOOTING
36
SERVICE INFORMATION
37
WARRANTY
38
USE AND CARE MANUAL
39
Dimensional Diagrams:
40
PLANNING THE INSTALLATION
41
Dimensional Diagrams:
41
Dimension Summary Table
41
UNPACKING AND HANDLING
43
ELECTRICAL WIRING INSTALLATION
43
ELECTRICAL REQUIREMENTS
43
Electrical Requirement Summary Table
43
INSTALLATION
45
INSTALLER CHECKLIST
51
OPEN BURNER FLAME ADJUSTMENT PROCEDURE
52
DOOR REMOVAL AND REPLACEMENT PROCEDURE
54
SERVICE INFORMATION
55
WARRANTY
56
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