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C eaning the Manua C ean Oven (Reg.marovenmodem,onmy)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WiLL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Adhere to the following cmeanBngprecautions:
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinse well with water and a clean cloth.
2. if soil remains, use a soapzfilled scouring pad or a nonabrasive cleaner, if necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven c_eaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOTallowa film from the cleaner to build up on the temperature sensing bulb; itcould cause the oven to heat improperly.
(The bulb is located in the rear ofthe oven.) Carefullywipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOTsprayany cleaner on the oven door tdm or gasket, handles or anyexterior surfaces of the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap4illed abrasive pad or oven cleaner following manufacturer's
instructions.
_Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven).
Care and C eaning of Stainless Stee (somemode s)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual.
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