Kenmore 91132080100 30" gas cooktop

User Manual - Page 9

For 91132080100.

PDF File Manual, 14 pages, Download pdf file

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Cleaning
CAREANDCLEANING
CLEANING MATERIALS
Dishwashing detergent
Warm water
Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
Cleaning powder
Steel wool (soap-filled)
Dishwashing detergent
Warm water
Soft cloth
TO CLEAN
If hot fruit fillings or foods that are acidic
(such as hot fruit fillings, tomatoes,
sauerkraut or sauceswith vinegar or lemon
juice) spill on the cooktop, use adry paper
towe! or cloth to wipe up as much as
possible right away.
CLEANING MATERIALS
Dishwashing detergent
Warm water
Soft cloth
TO CLEAN
Pull knobs straight off stem. Wash with
detergent. Rinse and dry well. Return
knobs to unit. Do not allow knobs
to soak!
TO REPLACE
Match the flat side of the "D" Shaft knob
to the flat side of the stem and replace
knob.
CLEANING MATERIALS
Dishwashing detergent
Mild abrasive cleaner
Soap-filled scouring pad
Gas Grate Cleaner
Ammonia
Warm water
Soft cloth
TO CLEAN
For stubborn stains, soak grates
overnight inGas Grate Cleaner solution,
following the package instructions.
Grates can also be cleaned by placing
in a plastic bag with 1/4 cup of
ammonia and soaking overnight. Be
sure to sea/the bag tightly. Wash and
rinse grates wel! after soaking.
Toorder Gas Grate Cleaner, call your
nearest Sears Service Center or Retail
Store and ask for Stock No. 40080.
TO CLEAN THE DRIP BOWLS
For Brown Food Stains - Use
dishwashing detergent, warm water,
plastic scouring pads, mild abrasive
cleaners, soap-filled scouring pads or
ammonia. Clean drip bowls after each
use. Rinse and dry well. Foods that are
not removed can cause permanent
stains that cannot be removed. For
heavity soiled bowls, place an
ammonia-soaked paper towel over
the bow! to loosen the soil, then
gently scrub the bowl with a plastic
scounng pad.
For blue-gold heat stains - Use a
metal polish These stains are caused
by overheating, and are usually
permanent. To help minimize this
effect, avoid excessive use of high
heat settings and use flat bottom pans
that do not extend more than 1•from
the edge of the drip pan.
9
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