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Product Controls
11
Cycle Data
NOTE: Will perform properly if connected to “cold” water - 50° F (10° C). Cycle
times will be extended.
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
10
Getting Started
Features
325 Model
1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piece stemware shelf
2. DishGuard™ protector
3. Automatic detergent dispenser
4. Automatic rinse agent
dispenser
5. Top-of-door hidden control
panel
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
9. Lower rack
• One-piece fold down
tines (4 rows)
• One-piece silverware
basket with lids
1
6
2
3/4
7
9
5
8
Cycle
name
Recommended
dish types/
soil level
Pressure
Wash
temp.
Total
water
gal.
Total wash time
(minutes)
120°F
(49°C)
Pots/
Pans
Heavily soiled
pots, pans and
casserole dishes
Intense Prewash- 130° F
(54.4° C)
Main- 150° F (66° C)
Rinse- 150° F (66° C)
8.2 140
(min.)
Normal
Wash
Normally soiled
plates, glasses,
bowls, and
lightly
soiled
pots and pans
Medium Prewash- N/A
Main- 130° F (54.4° C)
Rinse- 145° F (63° C)
4.7 70
(min.)
Econo
Wash
Normally soiled
plates, glasses,
bowls, and
lightly
soiled
pots and
pans
Light/
Medium
Prewash- N/A
Main- 125° F (51.7° C)
Rinse- 130° F (54° C)
3.5 70
(min.)
Light/
China
Lightly soiled
dishes or fine
china and
crystal
Light Prewash-115° F
(46.1° C)
Main- 125° F (51.7° C)
Rinse- 120° F (48.9° C)
5.85 100
(min.)
Rinse/
Hold
All dishware Medium Rinse 1.17 12
(min.)
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