WALL OVEN
USE AND CARE MANUAL
Please read this manual before operating your oven. Keep it for future reference.
Part No. 65491 Rev. C
Copyright 2005 Distinctive Appliance Corporation
3
Table of Contents
Use and Care Manual
Table of Contents
Important Safety Instructions .................................................................................................. 4
Getting to Know Your Oven ...................................................................................................... 6
Before Getting Started, Become Familiar with Your Oven................................................................. 6
Oven Setup.............................................................................................................................. 10
Clock ........................................................................................................................................ 10
Fahrenheit (°F)/Celsius (°C)........................................................................................................ 12
Display Colors............................................................................................................................ 13
Oven Tones............................................................................................................................... 15
Oven Lights ............................................................................................................................... 17
Operating Your Oven – The Basics.......................................................................................... 18
Standard Racks.......................................................................................................................... 18
GlideRacks™.............................................................................................................................. 19
Before You Cook ........................................................................................................................ 20
Quick Start Guide....................................................................................................................... 20
Bake ..................................................................................................................................... 20
Pure Convection/Sear .......................................................................................................... 20
Pure Convection .................................................................................................................. 20
Max Broil............................................................................................................................... 20
Starting the Oven(s)............................................................................................................... 20
Turning Off the Oven(s).......................................................................................................... 21
Changing Temperature (after you press START) ....................................................................... 21
Locking the Control Panel .......................................................................................................21
Deluxe Features ...................................................................................................................... 22
Help Menu................................................................................................................................. 22
Timers ...................................................................................................................................... 23
Dacor
Guide: Cook by Food ...................................................................................................... 24
Main Menu ................................................................................................................................ 26
Baking .................................................................................................................................. 26
Roasting................................................................................................................................ 30
Broiling ................................................................................................................................. 31
Additional Settings…See Oven Setup Starting on Page 10 .......................................................... 32
Saved Guide .......................................................................................................................... 32
More..................................................................................................................................... 34
Sabbath ............................................................................................................................ 34
Dehydrate ......................................................................................................................... 37
Proof................................................................................................................................. 39
Defrost.............................................................................................................................. 40
Self-Clean…See Cleaning and Maintaining Your Oven on Page 51 ........................................... 41
Delay/Timed Cooking ................................................................................................................. 42
Meat Probe................................................................................................................................ 46
Cooking Tips............................................................................................................................ 49
Additional Accessories ................................................................................................................ 49
Food Placement ......................................................................................................................... 49
The Best Use of Bake Ware......................................................................................................... 49
High Altitude Cooking................................................................................................................. 50
Cleaning and Maintaining Your Oven...................................................................................... 51
Self-Cleaning ............................................................................................................................. 51
Cleaning the Surfaces of the Oven...............................................................................................54
Cleaning the Accessories............................................................................................................. 57
Replacing the Light Bulbs............................................................................................................ 58
Problem Solving ...................................................................................................................... 59
Problem Solution Guide .............................................................................................................. 59
Getting Help .............................................................................................................................. 60
Warranty Information............................................................................................................. 61
4
Important Safety Instructions
Wall Oven
Important Safety Instructions
SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR
APPLIANCES ARE DESIGNED AND
CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED
IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS
APPLIANCE.
WARNING:
• Only use the oven for cooking tasks expected of a home appliance as outlined in this manual.
• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a
damaged appliance.
• Do not repair or replace any part of the oven unless specifically recommended in the literature ac-
companying this appliance. A qualified service technician should perform all other service.
• Make sure that the appliance has been properly installed and grounded by a qualified installer ac-
cording to the accompanying installation instructions. Have the installer show you where the fuse or
junction box is located so that you know where and how to turn off the power.
• Always make sure food is cooked thoroughly before eating.
• Make sure individuals who use the oven are able to operate it properly.
• Do not leave children alone or unattended in the area around the oven. Do not allow children to play
with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with
the controls or other parts of the oven.
• Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on
the oven may result in tipping, door breakage, and serious injury.
• Do not store items of interest to children above the oven. Children could be burned or injured while
climbing on the appliance.
• Do not wear loose or hanging apparel while using the oven.
• Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack
after the oven is already hot, use a potholder.
• DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing
or other flammable materials to contact interior surfaces of the oven until they have had sufficient
time to cool.
• Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause
steam burns.
• Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching
into the oven.
• Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.
• Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a
lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.
• Do not use towels or bulky cloth as potholders.
• Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or
scalds.
• Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause
the container to burst and cause injury.
• To prevent the possibility of burns, connect and unplug the meat probe using hot pads.
5
Important Safety Instructions
Use and Care Manual
WARNING:
• To avoid electrical shock or burns, turn off the oven and be sure that the oven is cool before clean-
ing.
• For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter
is not installed, the spinning fan blades at the back of the oven are exposed.
• Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if over-
heated.
• Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.
• The oven automatically locks the oven door during self-cleaning. Do not try to force the door open
after it is locked. Damage to the door and door latch may result.
• Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter,
meat probe, and any other utensils.
• Do not line the oven with aluminum foil or other materials. These items can melt or burn up during
self-cleaning and cause permanent damage to the oven.
• Properly clean and maintain the oven as recommended in this manual.
• Clean only those parts listed in this manual.
• Use only the cleaning solutions specified in this manual to clean your oven. Do not use any cleaners
that are not specified to clean the inside or outside of the oven. Other cleaning solutions could pro-
duce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the fin-
ishes.
• Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the
door gasket may eliminate the required tight door seal. Clean only as specified in this manual.
• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or out-
side the oven. The porcelain finish may stain.
• Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and
cause a short circuit.
• Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the floor of
the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake
element. In addition, the objects themselves could be damaged.
• Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie
sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass
panels. Covering them could cause the heating elements behind them to over-heat, damaging the
oven.
• To prevent damage, remove the meat probe from the oven when it is not being used.
• Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to
become obstructed at any time. Do not operate the oven if the metal strip below the oven door is
bent.
• Do not allow the cool air slots located inside the door(s) to become obstructed at any time.
• Do not use the oven for warming or heating the room.
6
Getting to Know Your Oven
Wall Oven
Getting to Know Your Oven
Before Getting Started, Become Familiar with Your Oven.
Parts of the Oven
Control panel: Your oven’s control panel consists of keys and a display. You use the
control panel to control all the oven’s features (sometimes called
modes).
Oven racks: Your oven comes with 3 adjustable oven racks. It comes with 6 if you
have a
double oven
.
Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup-
port the adjustable oven racks.
Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug
the other end into this connector. See the Meat Probe
section on page
46 for proper operation.
Oven lights: There are 2 oven lights inside the oven chamber so that you can easily
see the food inside the oven when the door is open and through the
oven window when the door is closed. The lights come on automatically
when you open the oven door or you may press the light key on the con-
trol panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.
Bake elements: Hidden below the glass panel on the floor of the oven chamber are the
bake elements. They are the source of bottom heat.
Broil elements: Hidden above the glass panel in the roof of the oven chamber are the
broil elements. They are the source of top heat.
Convection fan: The convection fan blows hot air into the oven chamber during the con-
vection cooking process. The convection filter covers it.
Convection element: The convection element creates the hot air that is blown into the oven
chamber by the convection fan during the convection cooking process.
The convection filter covers it.
Convection filter: The convection filter covers the convection fan. It helps prevent the
transfer of taste from one food to another when you are cooking a whole
meal. It also keeps the oven cleaner, especially when roasting or broil-
ing. In addition, it covers the moving fan blades for safety purposes.
Self-clean latch: The self-clean latch automatically locks the oven door during the self-
clean cycle. The door latches for your safety. There are very high tem-
peratures inside the oven during the self-clean cycle.
Door gasket: The door gasket prevents heat from escaping when the door is closed.
7
Getting to Know Your Oven
Use and Care Manual
THE PARTS OF YOUR WALL OVEN - DOUBLE OVEN SHOWN
BROIL
PURE
CONV
SURR
ROASTBAKE
DACO
R
GUIDE
MAIN
MENU
I
12:25 PM
S
UPPE
R
T
LOWE
R
Dis
p
la
y
Control
p
anel
Meat probe
connector
Oven li
g
ht
Rack su
pp
orts
(
6
)
Oven rack
Bake elements
(below glass panel)
Door handle
Cool air
intake slots
Broil elements
(above glass panel)
Convection filter
Oven li
g
ht
Door
g
asket
Oven window
Cool air intake
Exhaust slots
Self-clean latch
(hidden inside slot)
Convection element
& fan (behind filter)
RACK POSITIONS
8
Getting to Know Your Oven
Wall Oven
The Control Panel layout
Control panel display: The control panel display provides various types of information about
your oven, including the current time (once the clock is set), the current
cook settings, and the available cooking modes. The diagram on the fac-
ing page shows the display, as it appears when the oven is not in use.
The information shown is referred to as the home screen.
Variable function keys: The variable function keys are right below the display. The name of each
key appears above it on the display and changes based on the screen.
These keys are used to select the many different operating modes of
your oven.
Number keypad: When you want to make temperature and time adjustments or adjust-
ments to some of your oven’s deluxe features, use the number keypad.
key: If you need to turn the oven lights on or off when the oven door is
closed, press the light key.
Permanent function keys
Oven selection keys: If you have a
double oven
, use these keys to turn the upper and lower
ovens ON and OFF.
key: If you have a
single oven
, use this key to turn the oven off. If you have
a
double oven
, use this key to turn both ovens off at the same time. This
key sets all temperature settings back to zero and it turns off any fea-
tures (except the timer) that are currently in use. It also activates the
lock-out feature.
key: Use this key to time an event. Your oven has 2 timers. They operate
separately from each other. They do not turn the oven on or off. You
can use them even if the oven is not in use. See page 23 for instructions.
key: When you use the various features (or modes) on your oven, set the
controls first, then press the START key.
key: Use this key to return to the previous screen on the display, or to view
time settings once the oven is set.
9
Getting to Know Your Oven
Use and Care Manual
NOTE: If you have not used the oven for an extended period of time the display will go to “sleep”. When
the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the
control panel or open the oven door.
THE WALL OVEN CONTROL PANEL
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEAR
BAKE
DACOR
GUIDE
MAIN
MENU
SPACE
0
#
W
X
Y
Z
9
TUV
8
PQRS
7
MNO
6
JKL
8
GHI
7
DEF
3
ABC
2
. , /
1
RECALL
BACK
SECURE
CANCEL
ON/OFF
LOWER
ON/OFF
UPPER
TIMER
START
12:25
PM
S
UPPER
T
LOWER
Control
p
anel dis
p
la
y
Number ke
yp
ad
Variable function ke
y
s
Li
g
ht ke
y
Permanent function ke
y
s
10
Oven Setup
Wall Oven
Oven Setup
NOTE: If you have a
single oven
, you cannot set the clock, temperature scale, display colors, keypad
tones, or disable the oven lights while the oven is in use. If you have a
double oven
, it is best not to
change these settings while the oven is in use.
Clock
Setting the Time
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
• Press CLOCK.
• The clock menu will appear. Press SET
CLOCK.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
DISABLE
DOOR LITE
T
ONE
SETTINGS
DISPLA
Y
COLOR
CLOCK
TEMP
°F/°C
HELP
12:25
PM
A
DDITIONAL SETTINGS
SELECT AN OPTION TO ADJUST SETTINGS.
SMALL
FONT
24/12
HOUR
DISABLE
CLOCK
SET
CLOCK
LARGE
FONT
HELP
12:25 PM
CLOCK MENU
11
Oven Setup
Use and Care Manual
• Using the number keypad, enter the current
time. For example: For 12:43 Press 1, then
2, then 4, then 3.
• Press the AM - PM key to change AM to PM
or change PM to AM as needed.
• Press MONTH. Enter the current month on
the keypad (for example: for June, press 0,
then 6).
• Press DAY. Enter the current day of the month on the number keypad (for example: enter 0, then 8
for the 8th day of the month).
• Press YEAR. Enter the current year (all 4 numbers) on the number keypad.
• Press the SAVE CLK/DATE key.
THE CLOCK IS NOW SET. THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY.
Changing the Size of the Numbers on the Clock (FONTS)
You have a choice of 2 different sizes of numbers for the clock, large and small. If you switch the clock to
large numbers, the AM or PM portion (if the clock is not set to military time) will disappear. To change
the size of the clock numbers:
• With the clock menu displayed, press
LARGE FONT or SMALL FONT.
24/12 Clock (Military Time)
If you want to switch the clock to military time
or switch from military back to regular time (for
example: 1:36 PM = 13:36 military time)
• With the clock menu displayed, press the
24/12 HOUR key.
MONTH
A
M - PM
PM
SET/RESE
T
CLOCK
SAVE
CLK/DATE
DA
Y
YEAR
12:43 PM
4
/
02
/
05
PROGRAM CLOCK
SMALL
FONT
24/12
HOUR
ENABLE
CLOCK
SET
CLOCK
LARGE
FONT
HELP
13:36
CLOCK MENU
4/02/2005
SMALL
FONT
24/12
HOUR
ENABLE
CLOCK
SET
CLOCK
LARGE
FONT
HELP
12:25 PM
CLOCK MENU
4/02/2005
12
Oven Setup
Wall Oven
Enable/Disable the Clock
Disabling the CLOCK allows you to make the clock disappear from the control panel display. The clock
will remain set to the correct time if you decide to enable it later. If you want to make the clock disap-
pear from the control panel display (or make it reappear if it is not currently showing):
• With the clock menu displayed, press the
DISABLE CLOCK or ENABLE CLOCK key.
• When you are through making changes to the clock, press the CANCEL/SECURE key to return to
the home screen.
Fahrenheit (°F)/Celsius (°C)
Your oven allows you to select the type of temperature scale that it uses to show the cooking tempera-
ture. The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
SMALL
FONT
24/12
HOUR
ENABLE
CLOCK
SE
T
CLOCK
LARGE
FONT
HELP
CLOCK MENU
4/02/2005
13
Oven Setup
Use and Care Manual
• Press TEMP °F/°C.
• Press CELSIUS or FAHRENHEIT, then
press OK.
• Press CANCEL/SECURE to return to the
home screen.
Display Colors
The colors for the display are preset to SILVER/GRAY at the factory. If you want to change the display
colors:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
DISABLE
DOOR LITE
T
ONE
SETTINGS
DISPLA
Y
COLOR
CLOCK
TEMP
°F/°C
HELP
12:25
PM
A
DDITIONAL SETTINGS
SELECT AN OPTION TO ADJUST SETTINGS.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
FAHRENHEIT
CELSIUS
OK
12:25 PM
FAHRENHEIT
14
Oven Setup
Wall Oven
• Press DISPLAY COLOR.
• Press the AMBER, BLUE/GREEN, or
SILVER/GRAY key. You may also press
REVERSE COLOR to switch the background
color with the text color.
Custom Display Color Settings
• If you want a color other than standard dis-
play color settings available on your oven,
you can create a special color scheme. To do
so, press CUSTOM COLOR.
• Press the RED, GREEN, or BLUE key.
• Press INCREASE or DECREASE to change
the hue of the color selected.
• You can select each of the 3 colors and
INCREASE or DECREASE each color until
you find the display color you like best.
There are 10 settings for each of the 3 col-
ors. Sometimes it may take a few seconds
for the colors to settle on the screen, after INCREASE or DECREASE are pressed.
• When you are through making changes to the display colors, press CANCEL/SECURE to return to
the home screen.
DISABLE
DOOR LITE
T
ONE
SETTINGS
DISPLA
Y
COLOR
CLOCK
TEMP
°F/°C
HELP
12:25
PM
A
DDITIONAL SETTINGS
SELECT AN OPTION TO ADJUST SETTINGS.
SILVER
GRAY
BLUE
GREEN
AMBER OK
REVERSE
COLOR
CUSTOM
COLOR
12:25 PM
SILVER
GRAY
BLUE
GREEN
AMBER OK
REVERSE
COLOR
CUSTOM
COLOR
12:25 PM
INCREASE
+
BLUE
5
GREEN
7
RED
6
DECREASE
-
HELP
12:25 PM
SCREEN
576
RED
6
15
Oven Setup
Use and Care Manual
Oven Tones
If you want to change the tone or volume of the beeps that are heard when operating the oven control
panel and when the timer expires:
• Press the CANCEL/SECURE key to return
to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
• Press TONE SETTINGS.
If you want to change the volume:
• Press the VOLUME (LO/HI) key. The dis-
play will indicate the volume level, LOW,
MEDIUM, or HIGH.
• Continue to press VOLUME (LO/HI) until
the volume level you want is displayed. You
can test each volume level by pressing the
key just to the left of the VOLUME
(LO/HI) key.
If you want to change the tone:
• Press TONE.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
DISABLE
DOOR LITE
T
ONE
SETTINGS
DISPLA
Y
COLOR
CLOCK
TEMP
°F/°C
HELP
12:25
PM
A
DDITIONAL SETTINGS
SELECT AN OPTION TO ADJUST SETTINGS.
TONE
VOLUME
(LO/HI)
OK
SELECT A DESIRED VOLUME.
T
ONE SETTINGS
VOLUME
LOW
TONE
VOLUME
(LO/HI)
OK
SELECT A DESIRED VOLUME.
T
ONE SETTINGS
VOLUME
LOW
16
Oven Setup
Wall Oven
• The TONE (LO/HI) option will appear.
• Press the TONE (LO/HI) key. The display
will indicate the pitch of the tone, LOW,
MEDIUM, or HIGH.
• Continue to press TONE (LO/HI) until you
hear the tone you want. You can test each
tone by pressing the key just to the left of
the TONE (LO/HI) key.
• Once you have set the volume and tone,
press CANCEL/SECURE to save your changes to the settings and to return to the home screen.
VOLUME
T
ONE
(LO/HI)
OK
SELECT A DESIRED TONE.
T
ONE SETTINGS
TONE
LOW
17
Oven Setup
Use and Care Manual
Oven Lights
If you don’t want the oven lights to come on when the oven door is open or the door lights are not cur-
rently set to come on when the door is open:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
• Press ENABLE/DISABLE DOOR LITE.
• Press CANCEL/SECURE to return to the
home screen.
• NOTE: The lights will continue to come on when the light key is pressed, unless the oven is in
Sabbath mode.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
DISABLE
DOOR LITE
T
ONE
SETTINGS
DISPLA
Y
COLOR
CLOCK
TEMP
°F/°C
HELP
12:25
PM
A
DDITIONAL SETTINGS
SELECT AN OPTION TO ADJUST SETTINGS.
18
Operating Your Oven – The Basics
Wall Oven
Operating Your Oven – The Basics
Standard Racks
WARNING: Rearrange the oven racks only when the oven is cool.
How to Insert Standard Oven Racks
• Insert the end of the rack with the safety notches into the oven first. Attach both sides of the rack to
the rack supports in the oven as shown in the diagram below. Begin to slide the rack in, and then, lift
up so that the safety notches clear the ends of the rack supports. Push the rack all the way in with
both hands.
HOW TO INSERT A STANDARD OVEN RACK
How to Remove Standard Oven Racks
If you want to remove an oven rack, grasp it with both hands and pull gently straight out toward you
until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to
pull out. Lifting the rack releases the safety notches. The safety notches prevent the rack from coming
out of the oven accidentally.
Slide the oven rack
supports into the slots
on the rack
Safety notch
Rack support
Front of rack
Back of rack
19
Operating Your Oven – The Basics
Use and Care Manual
GlideRacks™
WARNING: Rearrange the oven racks only when the oven is cool.
Your oven comes with a Dacor
GlideRack™. You can pull the GlideRack™ out further than the standard
racks and still support heavy pots and pans full of food. It is great for heavier foods and the baking
stone.
How to Insert Your GlideRack™
• Hold the GlideRack™ with the guides fully extended away from you (see diagram below).
• Align both sets of safety clips (right and left) on the back of the guides with the oven rack supports
as shown in the diagram below.
• Begin to slide the rack in, lifting the front safety clips over the front of the oven rack supports.
• Push the rack all the way to the back.
• Grasp the rack in the center of the front and pull. The rack should come forward while the guides
remain in place.
HOW TO INSERT A GLIDERACK™
How to Remove Your GlideRack™
If you want to remove your GlideRack™, grasp it with both hands and pull gently straight out toward you
until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to
pull out. Lifting the GlideRack™ releases the safety clips. The safety clips prevent the GlideRack™ from
coming out of the oven accidentally.
Slide rack supports
between back safety clips
Lift front safety clips
over rack supports
Oven rack support
Guides
Back of guides
Front of rack
20
Operating Your Oven – The Basics
Wall Oven
Before You Cook
If you have not used the oven for an extended period of time, the display will go to “sleep”. When
the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on
the control panel or open the oven door.
When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings
the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat
the oven, depending on the temperature settings. Pre-heat times may be longer depending on the
type of electrical supply in your community. There is no preheat cycle for any of the broil modes.
After you pull food out of the oven, it will continue to cook. This is called carry-over. The larger the
portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the
oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it
easier to carve.
Quick Start Guide
The four most commonly used modes are on the home screen for instant access.
Bake
Bottom heat source, mode commonly used for basic recipes.
Pure Convection/Sear
Same as Pure Convection, but runs 75°F hotter than the set temperature for
the first 15 minutes to sear in the juices. Excellent for roasting.
Pure Convection
Rear heat source with fan to even the heat in the oven. Excellent for baked
goods and multiple rack cooking.
Max Broil
Top heat source. Used for grilling meats or toasting breads.
NOTE: For a description of all oven modes, please see the Main Menu section on page 26.
Starting the Oven(s)
Position the racks to the appropriate level.
For
double ovens:
Press the UPPER ON/OFF or LOWER ON/OFF key to select the
oven you wish to use. For
single ovens,
go to next step.
If you will be using PURE CONVECTION SEAR or MAX BROIL, carefully place the
food in the oven before proceeding to the next step.
Press the appropriate key
(for example: BAKE).
The display will show the “jump-in” tem-
perature (350°F for BAKE). If accept-
able, press START
. If you want to
cook at a different temperature, enter the
MEAT
PROBE
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
350°F
BAKE
PRESS START
21
Operating Your Oven – The Basics
Use and Care Manual
temperature on the number keypad , then press START .
If you are using the BAKE or PURE
CONVECTION modes, “PREHEATING”
will appear in the display until the oven reaches
the set temperature. Once the set temperature
is reached, the oven will beep and
“PREHEATING” will disappear from the dis-
play. Carefully place your food into the oven.
Turning Off the Oven(s)
To turn the oven off, for
double ovens,
press the UPPER ON/OFF or LOWER ON/OFF
key
. For
single ovens,
press the CANCEL/SECURE key .
For
double ovens,
press the CANCEL/SECURE key to turn off both oven chambers
at once.
NOTE: After you turn off the oven, the cooling fans will continue to run until the oven’s internal parts
have cooled down. The amount of time the fans will run depends on the type of installation and cabinets
around the oven.
Changing Temperature (after you press START)
Press EDIT . On double ovens, press the EDIT key below the appropriate oven
(UPPER or LOWER).
Enter the temperature on the number keypad, then press START.
Locking the Control Panel
If you want to disable the keys on the control panel when the oven is not in use, press
and hold the CANCEL/SECURE key for 5 seconds. The control panel will lock. Only the
CANCEL/SECURE key will remain functional. To reactivate the control panel, press and
hold the CANCEL/SECURE key for 5 seconds.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEAR
BAKE
DACO
R
GUIDE
MAIN
MENU
SPACE
0
#
W
X
Y
Z
9
TUV
8
PQRS
7
MNO
6
JKL
8
GHI
7
DEF
3
A
BC
2
. , /
1
RECALL
BACK
SECURE
CANCEL
ON/OFF
LOWER
ON/OFF
UPPER
TIMER
START
12:25
PM
S
UPPER
T
LOWER
2
5
4
1
3
EDIT
12:25
PM
S UPPER
PREHEATING 90
°
F
BAKE 350
°
F
ON
6
22
Deluxe Features
Wall Oven
Deluxe Features
Help Menu
The HELP key on your oven can help you to better understand how your oven works. The HELP key
appears on the control panel display most of the time after you have selected one of your oven’s fea-
tures. If you want to find out more about the various choices available to you, press the HELP key.
Here is an example:
• If you have a
double oven
, press the UPPER
ON/OFF or LOWER ON/OFF key to select
the oven you want to use.
• Press the BAKE key.
• The BAKE screen appears.
• Press HELP.
• The HELP screen appears with a description
of how to use the bake mode (setting).
• To find out what each of the keys on the
bake screen does, press that key. For exam-
ple, if you press the DELAY key, the display
tells you about what the DELAY OPTIONS
mode does.
• Press OK to return to the BAKE screen or
CANCEL/SECURE to return to the home
screen.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
MEAT
PROBE
SAVE
DELAY
OPTIONS
HELP
12:25 PM
S UPPER
350
°F
BAKE
PRESS START
SAVE
DELA
Y
OK
PROBE
MODE
BAKE
USES BOTTOM HEAT
THIS MODE IS THE STAND-BY NON-CONVECTION MODE.
USE RACK 1 OR 2.
SAVE MODE OK
PROBE
DELA
Y
DELAY OPTIONS
THIS SELECTION PUTS YOU INTO THE DELAY OPTIONS EDIT SCREEN.
THESE SETTINGS WILL BE SAVED IF FILE IS SAVED.
SELECT OK TO RETURN TO THE EDIT SCREEN.
23
Deluxe Features
Use and Care Manual
Timers
CAUTION: The timers on your oven do not turn the oven on or off. They are only for timing purposes.
When you want to turn the oven on or off automatically, use the delay options (see page 42).
NOTE: Pressing the CANCEL/SECURE key does NOT
turn off the timers.
Your wall oven is equipped with 2 built-in timers:
You can use both of them at the same time.
They have distinctive alarm tones so that once time runs out, you can tell which one has beeped.
You may want to set each timer for a few seconds and let time run out so that you can hear the dif-
ference between the 2 tones.
To Use the Timers on Your Oven:
• Press the TIMER key.
• The timer screen appears.
• Press the TIMER 1 or TIMER 2 key. For
this example, press TIMER 1.
• Enter the hours, minutes and seconds to be
timed on the keypad. For example: to enter
1 hour, 2 minutes and 30 seconds (1:02:30),
press 1-0-2-3-0. You need to enter the
number of seconds being timed even if it is
zero. For example: You must enter 5 min-
utes and no seconds as 5-0-0 to get
00:05:00 on the timer. If you don’t enter 0-
0, after 5, then the timer will only run for 5
seconds (you will have entered 00:00:05).
• The time entered appears just above the
TIMER 1 (or TIMER 2) key.
• Determine if you want the timer to count up
or count down. For example: if you set the timer for 01:30:00 counting down, the timer will start at
01:30:00, count down to 00:00:00, then beep. If you set the timer for 01:30:00 counting up, the
timer will start at 00:00:00, count up to 01:30:00, then beep. Press the DIRECTION key until the
desired direction is displayed.
• To make the timer start counting, press
START. The amount of time the timer is set
for will continue to appear just above the
TIMER 1 (or TIMER 2) key. The amount of
time left on the timer will appear above the
DIRECTION key.
• If the oven is on when the timer is set, the
display will return to the oven mode screen a
few moments after the timer is started.
• If the oven is not on, press BACK/RECALL to return to the regular cooking display.
• If you want to stop a timer before it has beeped, press the TIMER key, then press CANCEL TIMER
1 or CANCEL TIMER 2.
TIMER 2
CANCEL
T
IMER 1
DIRECTION
DOWN
T
IMER 1
HH:MM:SS
DIRECTION
CANCEL
T
IMER 2
12:25 PM
TIMER 1
00:00:00
PRESS START
TIMER 2
CANCEL
T
IMER 1
DIRECTION
DOWN
T
IMER 1
01:02:30
DIRECTION
CANCEL
T
IMER 2
12:25 PM
TIMER 1
00:00:00
PRESS START
TIMER 2
CANCEL
T
IMER 1
DIRECTION
DOWN
T
IMER 1
01:02:30
DIRECTION
CANCEL
T
IMER 2
12:25 PM
TIMER 1
00:47:23
T
IME LEFT
24
Deluxe Features
Wall Oven
Dacor
Guide: Cook by Food
Your oven is equipped with a great convenience: the Dacor
Guide Cooking System. Dacor
Guide takes
a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature
and mode and show you the amount of time required to cook it.
How to Use Dacor
Guide:
• Before you turn on the oven, position the racks.
• If you have a
double oven
, press the UPPER
ON/OFF or LOWER ON/OFF key to select
the oven you want to use.
• Press the DACOR GUIDE key.
• Select the category of food you want to
cook. For example: MEAT.
• If you select BAKERY or MEAT, the oven
will ask you to pick a bakery or meat cate-
gory. For example: BEEF/VEAL. If you did
not select BAKERY or MEAT, go to the next
step.
• To select the specific type of food, press the
correct number on the number keypad.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
FISH
POULTRY
MEAT BAKERY
POTATOES
PIZZ
A
DACOR GUIDE
DACOR GUIDE HAS PRESET TEMERATURES, TIMES,
AND MODES FOR VARIOUS FOODS.
SELECT A CATEGORY
LAMB
PORK BEEF/VEAL
MEAT OPTIONS
SELECT A MEAT CATEGORY
LAMB
PORK
BEEF/VEAL
[1] BEEF TRI-TIP RAOST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB ROAST 7-13
[5] BEEF RUMP ROAST 2-6 LBS
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS
25
Deluxe Features
Use and Care Manual
• The Dacor
Guide instructions were tested
to give you the optimal mode and tempera-
ture by food. Press the HELP key for de-
tailed instructions on how to prepare the
food.
• If you are cooking meat or poultry, press the
WEIGHT key and enter the weight of the
meat you are cooking on the number key-
pad.
• If you want, you can change the meat probe
temperature by pressing the appropriate key
and entering the changes on the number
keypad.
• Press the START key.
Important Tips for Using Dacor
Guide
In some cases the display may instruct you to place the food in the oven and then press START. In
other cases the oven will preheat when you press START and instruct you to place the food in the
oven when you hear the preheat tone (“WAIT FOR PRE-HEAT TONE”).
If the display instructs you to “INSERT MEAT PROBE”, insert the meat probe into the meat prior to
putting the food into the oven. See the page 46 for complete instructions on how to use the meat
probe. It is not necessary to use the meat probe, but it is a very convenient, safe feature.
If you are using the timer, start it when you place the food in the oven.
If the Dacor
Guide instructions read “COOK UNTIL…” or “SET TIMER FOR…” you will need to
check the food for doneness yourself.
If you use the meat probe, the oven will automatically stop cooking when the meat has reached the
desired temperature. The oven will then reduce the temperature to a level that will keep the meat
warm for up to 2 hours (“HOLD” will appear on the display).
In all other instances, the oven will cook the food for the amount of time shown on the Dacor
Guide
display. When the oven is through cooking for the amount of time indicated, it will beep and reduce
the temperature to a level that will keep the food warm for up to 2 hours (“HOLD” will appear on
the display).
When you want to turn off your oven:
Double oven:
Press UPPER ON/OFF or LOWER ON/OFF. To turn off both ovens at the same
time, press CANCEL/SECURE.
Single oven:
Press CANCEL/SECURE.
WEIGHT
MEAT
PROBE
DELA
Y
OPTIONS
HELP
12:25
PM
S UPPER
350
°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP ROAST 2-5 LBS
PRESS START
PLACE ON RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
MEAT
PROBE
DELA
Y
OPTIONS
HELP
12:25
PM
S UPPER
350
°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP ROAST 2-5 LBS
PRESS START
WEIGH
T
3.5
WEIGHT
26
Deluxe Features
Wall Oven
Main Menu
The main menu allows you to access your oven’s
deluxe features and cooking modes.
• To access the main menu, press the MAIN
MENU key on the home screen.
• The main menu will appear.
The three basic styles of cooking in an oven are:
Baking: The gentle cooking of dry goods such as cookies, cakes, soufflés, etc.
Roasting: The cooking of meats over a period of time.
Broiling: Cooking with an intense heat for a short amount of time.
As seen on the main menu diagram above, there are 3 options available. When one of these 3 keys is
pressed, the mode options available for that style of cooking appear on the screen. When you select a
mode option for a particular cooking style the “jump-in” temperature is shown for that mode. This is the
temperature that will automatically come up when you select the mode. To change the temperature, just
enter the desired temperature on the number keypad and press START.
Baking
When you press the BAKING key on the
main menu, the BAKING menu appears.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
CONV
BAKE
SURR
BAKE
PURE
CONV BAKE
SURR
CONV
HELP
12:25 PM
S UPPER
SELECT A BAKING MODE
27
Deluxe Features
Use and Care Manual
Baking Modes: Description:
Jump-in temperature/
cooking suggestions:
BAKE Uses only a heat source from below
the food. This mode is the stand-by,
non-convection mode. All baked items
will turn out nicely in this mode.
Jump-in temperature: 350°F. Follow
original times and temperatures.
PURE CONVECTION™ Uses only convection heat. Best for
multiple rack items, cakes, tarts, puff
pastries, cookies, free form yeast
breads, scones, muffins, and yeast
rolls. This mode is best for light col-
ored and delicate baked goods.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. For bak-
ing time, use the lowest stated time
in the recipe and add more time if
necessary. If multiple-rack baking
with 3 or more racks, increase time
by 5-15 minutes on average.
SURROUND BAKE Uses heat sources that are above and
below the food. This mode is best for
angel-food cake, fruit cobblers, quick
breads, soufflés, and cheesecakes
baked in a water bath. Egg-leavened
items turn out best in this mode be-
cause they still get a nice rise without
over-browning or curdling. Thick bat-
tered breads, such as banana bread,
bake well in this mode because they
cook through while providing the cor-
rect amount of browning.
Jump-in temperature: 350°F. No
temperature or time adjustments
are necessary in this mode.
CONVECTION BAKE Uses a combination of convection
cooking and a heat source below the
food. This mode is best for fruit crisps,
custard pies, double-crusted fruit pies,
quiches, yeast breads in a loaf pan,
and popovers. Also, items baked in a
deep ceramic dish or earthenware clay
pots are best in this mode. These are
items in a deep pan that require
browning on the top and bottom.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. Since
these items require a longer cook
time, convection bake time is on
average about 25% shorter. Set
timer 15 minutes before the lowest
stated temperature and add more
time if necessary.
SURROUND
CONVECTION BAKE
Uses a combination convection cooking
and heat sources above and below the
food. This mode is best for bagels,
biscuits, and pretzels. These thin items
are often in a shallow pan and require
dark browning on the top and bottom.
This mode will provide the quickest
cook time and the darkest overall
browning for baked goods.
Jump-in temperature: 325°F. Lower
standard recipes by 25°F. Since
these items cook for a very short
period of time, there are no time
adjustments.
28
Deluxe Features
Wall Oven
About Pure Convection™ Baking
The uniform air circulation provided by Pure Con-
vection™ allows you to use the full capacity of
your oven. You can successfully prepare food, like
cakes, cookies, muffins, and rolls on 2 or 3 racks
at the same time. You can also prepare complete
meals using multiple racks.
Some recipes, especially those that are home-
made, may require adjustment and testing when
converting from standard baking to convection
baking. If you are unsure how to convert a rec-
ipe, begin by preparing the recipe using the stan-
dard bake settings. After achieving acceptable re-
sults, follow the convection guidelines below. If
the food is not cooked to your satisfaction during
this first convection trial, adjust one recipe vari-
able at a time (such as cooking time, rack position, or temperature) and repeat the convection test. If
necessary, continue adjusting one recipe variable at a time until you get satisfactory results.
Convection guidelines: As a general rule, to convert conventional standard bake recipes to con-
vection recipes, reduce the temperature by 25˚F and the cook time by approximately 10%.
Baking Tips
Do not open the oven door frequently during baking. Look through the oven door window to check
the progress of baking whenever possible.
Use the oven timers to determine baking time.
Wait until the shortest recommended baking time before checking food. For most baked goods, a
wooden pick placed in the center should come clean when the food is done.
Direction of Airflow
29
Deluxe Features
Use and Care Manual
Solutions to Common Baking Problems
Problem: May be caused by: What to do:
Oven door opened too often
Set timer to shortest recom-
mended cooking time and
check food when timer beeps.
Use door window to check food
Incorrect rack position used. Pan too
close to bake element
Change rack position
Incorrect baking mode being used See chart on page 27 to select
correct baking mode
Cookies burn on the bottom
Dark, heat absorbing cookie sheets
used
Use shiny, reflective cookie
sheets
Rack position being used is too high Change rack position
Food placed in oven during preheat Wait until oven is preheated
Cookies are too brown on top
Incorrect baking mode being used See chart on page 27 to select
correct baking mode
Oven temperature too high
Reduce oven temperature
Cakes burn on the sides or are
not done in the center
Dark, heat absorbing cake pans used Use shiny, reflective cake pans
Cakes crack on top Oven temperature too high
Reduce oven temperature
Cakes are not level
Oven and/or oven rack not level Level oven and rack as needed
Oven temperature too high
Reduce oven temperature
Dark, heat absorbing pans used Use shiny, reflective pans
Pies burn around edges or are
not done in the center
Oven and/or rack over-crowded Reduce number of pans
30
Deluxe Features
Wall Oven
Roasting
When you press the ROASTING key on the
main menu, the ROASTING menu appears.
Roasting Modes: Description: Jump-in temperature:
PURE CONVECTION™
SEAR
The browning process sears the surface of the
meat to keep the natural juices from escap-
ing. In Pure Convection™ Sear mode, the
oven cooks the meat 75°F higher than set
temperature for the first 15 minutes. This
mode is best for game hens, chickens, stuffed
and un-stuffed turkeys, turkey breasts, pork
tenderloin, and pork loins.
Jump-in temperature: 350°F.
PURE CONVECTION™ Uses only convection heat. No other heat
sources are used. Best for whole roasted
duck, lamb shoulder, and short leg of lamb.
Jump-in temperature: 325°F.
SURROUND ROAST Uses heat sources that are above and below
the food. Best for half and whole cooked
hams, rack of veal, and rack of lamb. When
braising in the oven, cover foods with foil if
necessary.
Jump-in temperature: 375°F.
CONVECTION ROAST Uses a combination of convection cooking and
a heat source below the food at the same
time. Best for rib roasts, boned and rolled
loins, and oven-braised meat and poultry that
are covered.
Jump-in temperature: 350°F.
SURROUND
CONVECTION ROAST
Uses a combination of convection cooking and
heat sources above and below the food.
Best
for meatloaf and fish fillets. This mode pro-
vides the quickest sear and is best for individ-
ual, portion cut items that need browning on
the top and to cook quickly.
Jump-in temperature: 350°F.
CONV
ROAST
SURROUND
ROAST
PURE
CONV
PURE
CONV/SEAR
SURR CONV
ROAST
HELP
12:25 PM
S UPPER
SELECT A ROASTING MODE
31
Deluxe Features
Use and Care Manual
Broiling
When you press the BROILING key on the
main menu, the BROILING menu appears.
Broiling Modes: Description: Jump-in temperature:
BROIL Uses a heat source from above the food. Best for
smaller amounts broiling, i.e. 2-4 hamburger patties.
555˚F
MAX BROIL Uses 2 heat sources from above the food. Best for
larger quantities of food to be broiled.
555˚F
CONVECTION
BROIL
Uses a combination convection cooking and a heat
source from above the food.
Best for items that do
not need to be flipped such as, thinner cuts of meat,
fish, and garlic bread.
555˚F
Broiling Tips
Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, ham-
burgers, and fish.
Broiling in the oven is done with the oven door completely shut.
NOTE: The heating elements are disabled when the door is open.
It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can
adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting
of “HI”. The “HI” setting is the equivalent to 555˚F.
Setting the timer is recommended to time the broiling process.
The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera-
ture of the broiling process.
Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce
spatter, smoke, and flare-ups.
Start with a room temperature broiler pan for even cooking.
Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural
juices will escape.
Broil food on the first side for a little more than half of the recommended time, then season and turn.
Season the second side just before removing the food from the oven.
To prevent sticking,
lightly
grease the broiler grill. Excess grease will result in heavy smoke. For eas-
ier cleaning, remove the broiler pan and grill when the food is removed.
CONV
BROIL
MAX
BROIL BROIL
HELP
12:25 PM
S UPPER
SELECT A BROILING MODE
32
Deluxe Features
Wall Oven
Additional Settings…See Oven Setup Starting on Page 10
Saved Guide
The save feature allows you to save the oven settings for up 100 of your favorite recipes. Once you save
the settings, your oven remembers them and can use them to automatically set the temperature, meat
probe, and cooking time so that you don’t have to look them up.
How to Save the Oven Settings for Your Favorite Recipe
• You save the settings after you select the feature you want to use, but just before pressing the
START key.
• If you want to use the save feature, start by
setting up your oven the way you normally
would according to the cooking, dehydrate,
defrost, and proof sections of this manual.
• Before you press the START key, press the
SAVE key.
• Press CLEAR if you want to remove the let-
ters already on the display.
• Use the keys below the display and on the
number keypad to enter the name of the
recipe. To enter letters, press the key with
the letter you want on it repeatedly until that
letter appears on the display. Pause for 5
seconds before entering a new letter or
number.
• Press the SAVE FILE key.
NOTE: Saved recipes will NOT
be lost in the
event of a power outage.
MEAT
PROBE
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
350
°F
BAKE
PRESS START
A
DD
SPACE
BACK
SPACE
CLEAR
SAVE
FILE
HELP
12:25 PM
FILE NAME
BAKE 001
A
DD
SPACE
BACK
SPACE
CLEAR
SAVE
FILE
HELP
12:25 PM
FILE NAME
MY COOKIES
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
33
Deluxe Features
Use and Care Manual
• The display will tell you that you have suc-
cessfully saved the file for your recipe.
• Press the OK key.
• Press START to start cooking, or press
BACK/RECALL 3 times to return to the
home screen.
How to Use the Oven Recipe Settings You Have Saved
• Press the MAIN MENU key.
• Press SAVED GUIDE.
• Press the number on the keypad of the rec-
ipe setting you want to use. If you have
more than 10 recipe settings saved, you will
need to press the NEXT key until you see
the recipe you want to use appear on the
display.
• Press START.
OK
HELP
12:25 PM
MY OATMEAL COOKIES
SAVED TO MEMORY
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
PREVIOUS
NEXT
[1] MY OATMEAL COOKIES
[2] MEAT ROLL
[3] TALAPIA
[4] BLONDE BROWNIES
[5] VIVA LA CHICKEN
[6] DENVER CHOCOLATE PUDDING
[7] VEGETARIAN LASAGNA
[8] TAMALES
[9] CHEESE ENCHILADAS
[0] CHICKEN AND RICE
34
Deluxe Features
Wall Oven
More
From the main menu, press the MORE key to
access the following deluxe features and modes.
Sabbath
The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days. This
feature allows the oven to perform 2 types of cooking, BAKE and PURE CONVECTION™. The settings
the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS fea-
ture.
When the oven is set to Sabbath, it disables the following features:
The oven lights
The meat probe
The number keypad, including the light switch
The TIMER key
The BACK/RECALL key
The START key
The keys
The sleep feature is turned off so that the display is always visible.
Setting Up the Sabbath Feature
• If you have a
double oven
, press the UPPER
ON/OFF or LOWER ON/OFF key to select
the oven you want to use.
• From the main menu, press the MORE key.
• Press SABBATH.
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
DEFROST
PROOF
DEHYDRATE
SABBATH
SELF
CLEAN
MORE
12:25
PM
S
UPPE
R
A
DDITIONAL
SETTINGS
BROILING
ROASTING BAKING
SAVED
GUIDE
MORE
12:25 PM
S UPPER T LOWER
35
Deluxe Features
Use and Care Manual
• Press BAKE or PURE CONVECTION™.
• You will see the preset (jump-in) tempera-
ture of 350°F (in bake mode) or 325°F (in
Pure Convection mode) appear on the dis-
play. If you want to cook at a different tem-
perature, enter the temperature on the
number keypad (for example: to cook at
375°F, press 3, then 7, then 5).
• If you want the oven to start or stop at a
later time, press the DELAY OPTIONS key
and set the oven according to the
Delay/Timed Cooking
section on page 42.
• Press the START key.
• The oven will start at the time entered.
• When the oven is cooking, the 25° HOTTER
and 25° COOLER keys tell the oven to raise
or lower the temperature by 25°F (If your
oven is set to Celsius, the oven will raise or
lower the temperature by 15°C). In compli-
ance with Jewish law, the bake elements will
be adjusted randomly when these keys are
pressed and no changes will be seen on the
display.
NOTE: You may want to use a rack thermometer to keep track of the oven temperature.
The CANCEL/SECURE key on your oven remains active so that you can turn off the Sabbath feature or
turn off the oven(s) if there are problems.
If you have a
double oven
, the UPPER ON/OFF and LOWER ON/OFF keys remain active so you can
turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the
Sabbath or Holy Day.
PURE
CONVECTIONBAKE
12:25 PM
S UPPER
SABBATH COOKING MODES COMPLY WITH JEWISH LAWS
FOR COOKING ON THE SABBATH AND HOLY DAYS.
25°
COOLER
25
°
HOTTER
12:25 PM
S UPPER
BAKE 350
°F
SABBATH
ON
SAVE
DELAY
OPTIONS
HELP
12:25 PM
S UPPER
350
°F
BAKE
SABBATH
PRESS START
36
Deluxe Features
Wall Oven
For Double Ovens: Setting Up the Second Oven Chamber to Cook on the Sabbath
Press the ON/OFF key for the oven that is not
already set to cook on the Sabbath.
• The BAKE/PURE CONVECTION™ display
will appear.
• Press BAKE or PURE CONVECTION™.
• You will see the preset (jump-in) tempera-
ture for the cooking mode you have selected
appear on the display. If you want to cook
at a different temperature, enter the tem-
perature on the number keypad.
• If you want the oven to start or stop at a
later time, press the DELAY OPTIONS key
and set the oven according to the
Delay/Timed Cooking section on page 42.
• Press the START key.
PURE
CONVECTIONBAKE
12:25 PM
S UPPER
SABBATH COOKING MODES COMPLY WITH JEWISH LAWS
FOR COOKING ON THE SABBATH AND HOLY DAYS.
T LOWER
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
350
°F
BAKE
SABBATH
PRESS START
T LOWER
375°F
PURE CONVECTION ROAST
SABBATH
37
Deluxe Features
Use and Care Manual
Dehydrate
Dehydration is the process of preserving food by removing water. If you would like to dehydrate fruits,
vegetables, or meats, your oven is equipped with special settings to allow you to do so easily.
• Before you turn on the oven, position the racks at the levels you need them.
• Place the food you want to dehydrate into
the oven.
• If you have a
double oven
, press the
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press MORE.
• Press DEHYDRATE.
• Select the type of food you are dehydrating.
For example: press FRUITS. The oven will
set itself to the best combination of settings
for that type of food.
• You will see the preset (jump-in) tempera-
ture appear on the display (100°F for fruits,
125°F for veggies, or 150°F for meats). To
dehydrate at that temperature, simply press
START. If you want to dehydrate at a differ-
ent temperature, enter the temperature on
the number keypad (for example: to dehy-
drate at 165°F, press 1, then press 6, then
press 5), then press START.
DEFROST
PROOF
DEHYDRATE
SABBATH
SELF
CLEAN
MORE
12:25
PM
S
UPPE
R
MEATS
VEGGIES FRUITS
12:25 PM
S UPPER
SELECT A DEHYDRATING MODE
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
100
°F
FRUITS
DEHYDRATE
PRESS START
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
38
Deluxe Features
Wall Oven
Tips for Dehydrating
Equipment Required for Dehydrating Foods
Half sheet pan or jelly roll pan with ½” rim all the way around it
Baking rack that fits inside the half sheet pan
Cheesecloth
4 quart saucepot with lid
Steamer basket that fits inside 4 quart saucepan. One that is perforated and opens up will work well.
Slotted spoon
Paper towels
A sharp knife
Notes for dehydrating fruits:
Place the food onto the center of the oven rack. (For dehydrating, prepare food as recommended
then place food onto a drying rack.)
You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor.
To prevent darkening during dehydration and storage, you should steam blanch apples, apricots,
peaches, nectarines, pears, or foods that will oxidize.
To steam blanch:
Add 1 inch of water to a 4 quart saucepot. Insert the steam basket and place the fruit in it.
Cover the pot and steam for 1 to 2 minutes.
Remove with a slotted spoon and dab with a paper towel to remove excess moisture before de-
hydrating.
Apples, pears, pineapples, and some other fruits will brown or darken during dehydration. To prevent
discoloration, dip fruits in pineapple juice or lemon juice after steam blanching.
To give the fruit a candied effect and to help retain color, blanch them in simple syrup*. You can
candy the fruits mentioned above as well as figs and plums.
* The basic ratio for simple syrup is 1 cup of sugar to 1 cup of water. Add these ingredients to a 4
quart stockpot and bring to a boil. Stir until all the sugar dissolves. Remove the saucepan from the
stove and allow it to cool. Dip fruit into the simple syrup after it has cooled. Proceed to dehydrate.
You should water blanch items with tough skins such as grapes, prunes, dark plums, cherries, figs,
and some types of berries. Water blanching these types of fruit will crack the skins so that moisture
can escape and dehydration can be done more effectively. To water blanch:
Bring 2 quarts of water to boil in 4 quart pot.
Drop the fruit in the water for 1 to 2 minutes, or until the skin begins to crack.
Remove the fruit with a slotted spoon and dab dry with a paper towel before dehydrating. The pit
can be left inside or removed half way through the dehydrating process.
Always wash and remove excess moisture from all fruits and vegetables before dehydrating.
It is best to dehydrate on a baking rack with a pan underneath to catch any juices. If the fruit is
small, use cheesecloth over the rack. If you use a rack, it will allow for maximum air circulation
around the fruit. The cheesecloth will prevent the fruit from sticking to the rack.
Always cut fruits and vegetables into uniform pieces.
39
Deluxe Features
Use and Care Manual
Proof
Proofing is the process of allowing dough to rise.
Your oven’s proof mode is best for yeast breads that
require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best
dough fermentation.
• Before you turn on the oven, position the racks at the levels you need them.
• After you prepare the yeast dough, place it in a clean bowl, place a damp towel over the top, and put
it in the oven.
• If you have a
double oven
, press the
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press the MORE key.
• Press PROOF.
• You will see the preset temperature of 100°F
appear on the display. To proof at that tem-
perature, simply press START. If you want
to proof at a different temperature, enter the
temperature on the number keypad (for ex-
ample: to proof at 120°F, press 1, then 2,
then 0), then press START.
• Leave the dough in the oven for about 1-2
hours (different yeasts require different rise times, so follow your original recipe). It should double in
size. Some recipes require a second proof after you shape the dough.
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
DEFROST
PROOF
DEHYDRATE
SABBATH
SELF
CLEAN
MORE
12:25
PM
S
UPPE
R
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
100
°F
PROOF
PRESS START
40
Deluxe Features
Wall Oven
Defrost
Things to Keep in Mind:
Food that takes an exceptional amount of time to defrost will not defrost well in a convection oven.
You should not defrost anything that would normally take over 2 hours to thaw. The food would be-
gin to spoil at the oven’s defrost temperature of 110°F.
If you have a partially defrosted turkey, rib roast, or other large cut of meat, you may continue to
defrost it in your convection oven. If wing tips and legs begin to dry out when you defrost poultry,
you may wrap the tips with aluminum foil.
If you are defrosting a small cut of meat, lay it on a flat cookie sheet with a 1-inch rim to catch juices
as the meat thaws.
Thick, frozen casseroles such as lasagna will not defrost well in your oven. Instead, defrost according
to the food manufacturer’s suggestions. You may also defrost casseroles in the refrigerator overnight.
You should leave the food in its original container and keep it covered.
You can bake some foods from frozen. Some examples are: pizza, frozen pastries, croissants, cook-
ies, etc. Before baking frozen food, allow the oven to finish preheating.
How to Use the Defrost Feature
• Before you turn on the oven, position the racks.
• Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and
water. You can also place food on an aluminum surface such as a Dacor
griddle to speed the proc-
ess. This mode can also be used for defrosting breads.
• Place the food in the oven on rack #3 (counting from the bottom).
• If you have a
double oven
, press the
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press MORE.
• Press DEFROST.
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
DEFROST
PROOF
DEHYDRATESABBATH
SELF
CLEAN
12:25 PM
S UPPER
41
Deluxe Features
Use and Care Manual
• You will see the preset (jump-in) tempera-
ture of 110°F appear on the display. To de-
frost at the preset temperature, simply press
START. To defrost at a different tempera-
ture, enter the temperature on the number
keypad (for example: to defrost at 120°F,
press 1, then 2, then 0), then press START.
CAUTION: You run the risk of cooking the
food if the defrost temperature is too high.
Do not defrost above 125°F.
• The oven will turn on and the display will
indicate the defrosting temperature.
• Periodically check the food to see how well it
is defrosting.
Self-Clean…See Cleaning and Maintaining Your Oven on Page 51
SAVE
DELAY
OPTIONS
HELP
12:25 PM
S UPPER
110
°F
DEFROST
PRESS START
EDIT
12:25 PM
S UPPER
DEFROST 110
°F
ON
42
Deluxe Features
Wall Oven
Delay/Timed Cooking
If you want to set the oven to automatically turn itself on or off at a later time or day, you can use the
delay options feature. The delay options work for all of the various cook modes (except broil) and special
features, including Dacor
Guide and self-clean. You can set the oven to turn on up to a week later.
Delay/Timed Cooking Options
You can set the delay/timed cooking options to:
Start the oven immediately and turn it off at a certain time of day (stop time).
Start the oven immediately and turn it off after a set amount of time (duration time).
Start the oven at a later time (delay start) and turn it off at a certain time of day (stop time).
Start the oven at a later time (delay start) and turn it off after a set amount of time (duration time).
Start the oven at a later time (delay start) with no turn off time.
For the self-clean feature only: You may only use the delay options feature to set the start time and
day for the self-clean feature. You cannot change the stop time or duration of the self-clean cycle. The
duration time for self-cleaning is set automatically when you pick light, medium, or heavy cleaning.
WARNING: Food safety is an important consideration when using the delay options feature. To avoid
potential sickness and the spoiling of food, take the following steps:
• Avoid using foods that will spoil while waiting for the oven to start cooking. Typical foods to avoid
include: those containing eggs and dairy products, cream soups, and cooked or uncooked meats,
poultry, and fish.
• If cooking will not begin immediately, place only very cold or frozen food into the oven. Most unfro-
zen foods should never stand in the oven for more than 2 hours before cooking begins.
• Do not allow foods to remain in the oven after completion of the hold cycle. The hold cycle automati-
cally starts at the conclusion of timed cooking and keeps your food at 150°F for 2 hours (“HOLD”
appears on the screen). When the temperature drops below 140˚F, bacteria can develop.
NOTE: You may use the timers while using the delay options feature. The timers do not have an effect
on any of the delay options settings.
43
Deluxe Features
Use and Care Manual
Setting Up the Delay Options
• The delay options are set after you select the feature you want to use, but just before you press the
START key.
• If you want to use the delay options feature, start by setting up your oven the way you normally
would according to the cooking, dehydrate, defrost, proof, and self-clean sections of this manual. If
you will be using the meat probe, you need to make sure you have entered the meat probe settings
the way you want them before you set the delay options.
• Press the DELAY OPTIONS key.
• The DELAY OPTIONS screen will appear
on the display. There are 3 settings avail-
able:
DELAY START
DURATION TIME
STOP TIME
• When you set 2 of the 3, the control panel
automatically calculates the third.
• If you want the oven to start immediately
and only control the time at which it turns off, skip to Setting the Amount of Time the Oven is ON
.
How to Set the Start Time and Start Day
• Press the DELAY START key.
MEAT
PROBE
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
350
°F
BAKE
PRESS START
A
M - PM
PM
STOP
T
IME
DURATION
TIME
DELAY
START
START DA
Y
SAT 4/02
HELP
12:25 PM
S UPPER
12:25 PM
DELAY START
PRESS START
START SAT 4/02 12:25 PM
DELAY
START
A
M - PM
PM
STOP
T
IME
DURATION
TIME
DELAY
START
STAR
T
DA
Y
SAT 4/02
HELP
S UPPER
DELAY OPTIONS
TO START LATER, ENTER 2 OF 3 (START, DURATION, STOP TIME)
TO START NOW, ENTER DURATION OR STOP TIME.
DURATION MAY NOT BE 0.
44
Deluxe Features
Wall Oven
• Enter the time you want to start cooking on
the number keypad. You may need to press
the AM - PM key to get the correct time of
day. The new start time will appear on the
display.
• If you want to start cooking on a different
day, press the START DAY key repeatedly
until the correct day appears just above the
key itself.
NOTE: You may press START after you set up the start time and start day without setting the stop time
or duration time. If you do so, the oven will start at the specified time and continue to run until you turn
it off.
Setting the Amount of Time the Oven is ON
Turning the Oven Off Using Duration Time
• Press DURATION TIME (cook time).
• Enter the amount of time you want the oven
to be on using the keypad. For example, if
you want the oven on for 1 hour and 35
minutes, press 1, then 3, then 5.
• The duration time will appear on the display.
• Press the START key.
• If you did not enter a start time, the oven
will start immediately and stop after the amount of duration time entered has elapsed. If you entered
a start time “WAITING TO START” will appear on the display. The oven will turn on at the start
time that was entered and stop cooking after the amount of duration time entered has elapsed.
A
M - PM
PM
STOP
T
IME
DURATION
TIME START
START DAY
SUN 4/03
HELP
12:25 PM
S UPPER
10:00 AM
DELAY START
PRESS START
START SUN 4/03 10:00 AM
RESET
A
M - PM
PM
STOP
T
IME
DURATION
TIME START
START DA
Y
SUN 4/03
HELP
12:25 PM
S UPPER
10:00 AM
DELAY START
PRESS START
START SUN 4/03 10:00 AM
RESET
STOP
T
IME
DURATION
TIME
DELAY
START
12:25 PM
S UPPER
HH:MM
DURATION TIME
PRESS START
START SUN 4/03 10:00 AM
DURATION
TIME
STOP
T
IME
DURATION
TIME
DELA
Y
START
HELP
12:25 PM
S UPPER
1:35
DURATION TIME
PRESS START
START SUN 4/03 10:00 AM
STOP SUN 4/03 11:35 AM
DURATION
TIME
45
Deluxe Features
Use and Care Manual
• If you are using one of the cook settings, when the duration time expires, the oven will beep and go
into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the
food warm and safe for serving.
Turning the Oven Off Using Stop Time
• After you have set the start time, press the
STOP TIME key.
• Enter the time of day you want the oven to
turn off using the keypad. For example, to
turn off the oven at 1:10PM, press 1, then
1, then 0, then AM - PM if necessary.
• If you want to turn off the oven on a differ-
ent day, press the STOP DAY key repeat-
edly until the correct day appears just above
the key itself.
• The stop time and day will appear on the
display.
• Press the START key. If you did not enter a start time, the oven will start immediately and stop at
the stop time entered. If you entered a start time “WAITING TO START” will appear on the dis-
play. The oven will turn on at the start time that was entered and stop cooking at the stop time en-
tered.
• If you are using one of the cook settings, when the stop time is reached, the oven will beep and go
into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the
food warm and safe for serving.
Turning the Oven Off or Making Changes While the Oven is “WAITING TO START”.
• If you want to change the temperature, meat probe, or delay settings while the oven is waiting to
start:
Press EDIT (if you have a
double oven
press the EDIT key below the word UPPER or LOWER
on the display).
Change the settings that need to be changed, then press START.
• If you want to turn off your oven while it is waiting to start, turn it off in the same manner as when it
is on (see page 21).
A
M - PM
PM
STOP
T
IME
DURATION
TIME START
START DAY
SUN 4/03
HELP
12:25 PM
S UPPER
10:00 AM
DELAY START
PRESS START
START SUN 4/03 10:00 AM
RESET
A
M - PM
PM
STOP
T
IME
DURATION
TIME
DELAY
START
START DA
Y
SUN 4/03
HELP
12:25 PM
S UPPER
1:10 PM
STOP TIME
PRESS START
START SUN 4/03 10:00 AM
STOP SUN 4/03 1:10 PM
STOP
TIME
A
M - PM
PM
STOP
T
IME
DURATION
TIME
DELA
Y
START
START DAY
SUN 4/03
HELP
12:25 PM
S UPPER
10:00 AM
STOP TIME
PRESS START
START SUN 4/03 10:00 AM
STOP SUN 4/03 10:00 AM
STOP
TIME
46
Deluxe Features
Wall Oven
Meat Probe
When you cook foods like roasts and poultry, the internal temperature is the best way to tell when the
food is properly cooked. The meat probe that comes with your oven is an easy way to take the guess-
work out of roasting. You can use it to cook food to the exact temperature you desire. The temperature
range at which the probe can be set is from 100°F to 200°F.
PARTS OF THE MEAT PROBE
WARNING: To prevent the possibility of burns, connect and unplug the meat probe using hot pads.
IMPORTANT:
• Use the handle to insert and remove the meat probe skewer. Also, use the handle on the meat probe
plug to insert and disconnect it. Pushing or pulling on either end of the cable could damage the meat
probe.
• To avoid breaking the meat probe, make sure the food is completely defrosted before inserting the
skewer.
• Never leave the meat probe inside the oven, especially during the self-clean cycle.
• Use of meat probes other than the one provided with your oven may result in damage to the meat
probe and/or your oven.
Plug: Inserts into meat probe
connector inside oven (see page 7)
Handles
Cable
Skewer
47
Deluxe Features
Use and Care Manual
How to Use Your Meat Probe
• Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the
center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does
not touch any bones. The point should rest in the thickest part of the meat. When you are cooking
fowl, the tip of the skewer should rest toward the center of the bird.
• Select one of the Roasting
modes on page
30.
•
Before
pressing START, press the MEAT
PROBE key.
• You will see the preset meat probe tempera-
ture of 170°F appear on the display. Consult
the Internal Cooking Temperatures
chart on
page 48 to see the recommended meat
probe temperatures for a variety of foods. If
the correct meat probe temperature already
appears on the display, press START. Oth-
erwise, enter the correct meat probe tem-
perature on the number keypad (for exam-
ple: press 1, then 6, then 0 for 160°F), then press START.
• “INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and
connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the
end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of
the connector.
• Close the oven door.
• The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep
and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours
(“HOLD” will appear on the display).
NOTE: If you connect the meat probe before the display indicates it is time to connect it, the display will
flash “REMOVE MEAT PROBE”.
MEAT
PROBE
SAVE
DELA
Y
OPTIONS
HELP
12:25 PM
S UPPER
375
°F
SURROUND ROAST
PRESS START
SAVE
DELAY
OPTIONS
HELP
12:25 PM
S UPPER
375
°F/170°F
SURROUND ROAST
PRESS START
MEAT
PROBE
MEAT
PROBE
170
48
Deluxe Features
Wall Oven
Minimum Safe Internal Cooking Temperatures for Various Foods
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb 160˚F
Turkey, Chicken 165˚F
Fresh Beef, Veal, Lamb
Medium Rare 145˚F
Medium 160˚F
Well Done 170˚F
Poultry
Chicken & Turkey, whole (temperature taken in thigh) 180˚F
Poultry breasts, roast 170˚F
Poultry thighs, wings, legs 180˚F
Duck & Goose 180˚F
Stuffing (cooked alone or in bird) 165˚F
Fresh Pork
Medium 160˚F
Well Done 170˚F
Ham
Fresh (raw) 160˚F
Pre-cooked (to reheat) 140˚F
NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the tempera-
tures required to eradicate them. For the most current information, please contact the USDA:
USDA Meat and Poultry Hotline: Phone: (800) 535-4355 www.fsis.usda.gov
49
Cooking Tips
Use and Care Manual
Cooking Tips
Additional Accessories
Optional cookie sheets: The Dacor
full sized cookie sheets maximize oven rack baking capabilities by
utilizing the total useable rack space.
27 inch cookie sheet (3 per carton) Order Dacor
Part No. AO273CS
30 inch cookie sheet (3 per carton) Order Dacor
Part No. AO303CS
Pizza baking stone. Order Dacor
Part No. ABS20
Large capacity roast/broil pan with V-shaped rack. Order Dacor
Part No. AORPVR
Additional 27-inch standard oven rack. Order Dacor
Part No. 72747
Additional 30-inch standard oven racks. Order Dacor
Part No. 72713
Additional 27-inch GlideRack™ oven rack. Order Dacor
Part No. AO27RG
Additional 30-inch GlideRack™ oven rack. Order Dacor
Part No. AO30RG
Additional meat probe. Order Dacor
Part No. 72723
Food Placement
NOTE: The rack positions mentioned below are counting from the bottom up.
Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3
racks, use rack positions #1, #3 and #5.
When you are cooking a food item that is very heavy, use the Dacor
GlideRack™. You can pull it out
further than a conventional rack, making it easier to check the food, stir, or add ingredients.
Heavier roasting pans and dishes will cook better on rack position #1.
When using a baking stone, use rack position #1 for best results.
If you put a baking stone on the GlideRack™, instead of one of the standard oven racks, you can pull
the stone out of the oven further, making pizza easier to remove.
The Best Use of Bake Ware
You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden
crusts.
Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits, and cream
puffs. Dacor
cookie sheets, with their low profiles, will give you the best results.
Bake most frozen foods in their original foil containers, placed flat on a cookie sheet. Follow the
package recommendations. When using glass bake ware, reduce the recipe temperature by 25˚F, ex-
cept when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast
breads.
Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right,
parallel to the door.
For roasting, a V-shaped rack in a roasting pan works best to allow air circulation around the food.
Dacor’s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven
chamber.
50
Cooking Tips
Wall Oven
High Altitude Cooking
Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore,
recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for
yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising
develops a better flavor. Try making the following adjustments for successful recipes. Take note of the
changes that work best and mark your recipes accordingly.
Altitude:
Baking Powder,
for each teaspoon,
decrease by:
Sugar,
for each teaspoon,
decrease by:
Liquid,
for each cup add:
3,000 feet 10% 5 - 10% 5 - 10%
5,000 feet 10 - 25% 10% 20%
7,000 feet 25% 20% 20 - 25%
51
Cleaning and Maintaining Your Oven
Use and Care Manual
Cleaning and Maintaining Your Oven
Self-Cleaning
WARNING: Do not leave the racks, the meat probe, pots, pans, utensils, trays, foil, or any other items
in the oven during self-cleaning. The convection filter must also be removed. Items left in the oven dur-
ing self-cleaning may be damaged.
WARNING: The control panel automatically locks the oven door during self-cleaning. Do not try to force
the door open after it is locked. Damage to the door latch may result.
WARNING: Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.
WARNING: Do not line the oven with aluminum foil or other materials. These items can melt or burn
during self-cleaning and cause permanent damage to the oven.
WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving or in any way dam-
aging the door gasket may eliminate the required tight door seal. See page 54 for cleaning instructions.
IMPORTANT: Always remove excess grease and soil from the oven interior and door prior to using the
self-clean cycle. See page 54 for proper cleaning instructions.
About the Self-clean cycle
The oven will run better and produce better baked goods if it is clean.
During self-cleaning, the oven is heated to very high temperatures which burns off any deposits on
the surfaces of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces.
You can set the length of time for self-cleaning based on the amount of soil. The 3 settings are light
(2 hours), medium (3 hours), and heavy (4 hours).
If you only use your oven to bake cookies occasionally, it may require only a light cleaning. If you use
your oven to broil or roast on a frequent basis, it may require heavy cleaning.
It is normal for the oven to emit smoke during the first few self-clean cycles.
It is normal for the oven to emit popping sounds during self-cleaning. These sounds are caused by
the expansion and contraction of metal surfaces when the oven heats up and cools down.
When you self-clean your oven, it will automatically activate the electric door latch. The latch pre-
vents the oven door from being opened while the interior oven temperatures can easily cause injury.
You may notice a powder ash residue in the bottom of the oven after self-cleaning. This is normal.
Sponge the residue up after the oven completely cools.
If you have a
double oven,
the control panel will only allow one oven chamber to be self-cleaned at a
time due to the amount of power consumed. For the same reason, the oven will not allow you to
cook in one oven chamber while the other is being self-cleaned.
If you want to stop the self-clean cycle, press the CANCEL/SECURE key. Please keep in mind that
the oven door will remain locked until it is safe enough to open. You will still need to exercise caution
when the door lock is released because the inside of the oven will still be hot.
52
Cleaning and Maintaining Your Oven
Wall Oven
How to Use the Self-Cleaning Feature
IMPORTANT: Remove the racks and broiler pan, convection filter, tray, and all utensils from the oven
chamber. See page 55 for instructions on how to remove and clean the filter.
• Clean soil from the oven front frame area and the oven door outside of the door gasket. You may
clean heavily soiled areas with a non-scratching scouring pad.
• Rinse all exterior surfaces according the Cleaning the Surfaces of the Oven
section on page 54.
• Wipe up excess grease and other food spills with a damp cloth. Doing so will minimize smoke and
increase the efficiency of the self-clean cycle.
• Turn on kitchen fans or vents to help remove odors during the self-clean cycle.
• If you have a
double oven,
use the UPPER
ON/OFF and LOWER ON/OFF keys to se-
lect the oven to be cleaned. You may only
self-clean one oven chamber at a time.
• Press the MAIN MENU key.
• Press MORE.
• Press SELF CLEAN.
• The oven will display a warning message:
• Remove all utensils, racks, and the convec-
tion filter, then press OK.
MAX
BROIL
PURE
CONVECTION
PURE
CONV/SEARBAKE
DACOR
GUIDE
MAIN
MENU
12:25 PM
S UPPER T LOWER
OK
SELF CLEAN
INSTRUCTIONS
REMOVE RACKS, BROILER PAN, FILTER, TRAY, ALL UTENSILS
WIPE UP ALL EXCESS SPILLAGE. CLOSE OVEN DOOR
REFER TO USE/CARE MANUAL FOR COMPLETE INSTRUCTIONS
PRESS OK TO CONTINUE
DEFROST
PROOF
DEHYDRATESABBATH
SELF
CLEAN
12:25 PM
S UPPER
A
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
R
53
Cleaning and Maintaining Your Oven
Use and Care Manual
• You will see the 3 self-clean selections on
the display.
• Select the amount of time you want the
oven to self-clean.
• Press START.
• Shortly after you press START, the oven
door will automatically lock. The oven will
keep the door locked until it has cooled
down enough to open.
IMPORTANT: If you do not shut the oven door completely, the automatic door latch will not lock. The
phrase “CLOSE OVEN DOOR” will flash on the display if the door is ajar. To correct the problem, press
the CANCEL/SECURE key twice and wait approximately 1 minute. When the door is properly closed,
start the self-clean process again.
• When the oven has completed the self-clean
cycle and has finished cooling down, it will
release the door latch. The display will indi-
cate that the self-clean cycle is complete.
You will need to exercise caution because
the oven will still be hot at the time the door
lock is released.
• Press CANCEL/SECURE to return to the
home screen.
• Once you are sure that the oven chamber has COMPLETELY cooled down, use a damp cloth or
sponge to wipe out the powder residue found in the bottom of the oven.
• You must reinstall the convection filter and oven racks before using your oven.
• If you want to stop the self-clean, cycle press CANCEL/SECURE.
HEAV
Y
4 HOURS
MEDIUM
3 HOURS
LIGHT
2 HOURS
12:25 PM
S UPPER
SELF CLEAN
SELECT SOIL CONDITION
12:25 PM
S UPPER
HEAVY
SELF CLEAN
Door Locked
ON
CLEAN CYCLE COMPLETE
Door Unlocked
12:25 PM
54
Cleaning and Maintaining Your Oven
Wall Oven
Cleaning the Surfaces of the Oven
WARNING: To avoid electrical shock or burns, turn off the oven and be sure that it is cool before clean-
ing.
WARNING: Use only the cleaning solutions specified in this manual to clean your oven. Do not use ANY
cleaners that are not specified to clean the inside or outside of the oven. Use of other cleaners could pro-
duce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.
WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way dam-
aging the door gasket may eliminate the required tight door seal for self-cleaning.
IMPORTANT: Always wipe stainless steel (silver colored) surfaces with the grain.
NOTE: If you want to avoid accidentally turning the oven on while cleaning the control panel, activate
the lock-out feature on your oven. Press the CANCEL/SECURE key for 5 seconds. The lock-out feature
will disable the control panel on your oven so that you can clean the keys and display.
When you want to re-activate the control panel on your oven, press the CANCEL/SECURE key for 5
seconds. The word “LOCKED” will disappear from the display.
NOTE: Your oven’s self-clean feature eliminates the need for manual scrubbing of interior surfaces. The
steps below are for cleaning surfaces and items that are not covered by the self-clean process. To use
the self-clean feature see page 51.
Glass and Porcelain Surfaces
• When you want to clean the glass and porcelain surfaces on your oven, use a non-abrasive, sponge
with warm, soapy water. Dry the surfaces of your oven completely with a soft, lint-free cloth. You
may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not
to scratch the lens.
• Glass surfaces may also be cleaned with Dacor
Cook Top Cleaning Creme (Part No. A-300). Use it
according to the directions on the package.
Stainless Steel Surfaces
• If your oven has stainless steel surfaces on the outside, clean them with a solution of mild detergent,
and warm water. Rinse and dry with a soft, lint-free cloth.
• You may also use Dacor
Stainless Steel Cleaner (Part No. A-302) on the stainless steel surfaces. Use
it according to the directions on the package.
Door Gasket (Seal)
• Clean the door seal by dabbing it with a solution of water and mild soap. Do not scrub it, as it will
become damaged.
55
Cleaning and Maintaining Your Oven
Use and Care Manual
Cleaning the Convection Filter
The convection filter is located in the back of the oven chamber. If you have a
double oven
, it has 2 con-
vection filters, one in the back of each oven chamber. The control panel will remind you to clean the filter
based on the amount of use the oven receives. You also need to remove the filter during the self-clean
cycle.
WARNING: Remove the filter(s) only when the oven is cool.
WARNING: For your safety, re-install the filter(s) before using the oven to cook. If you don’t, the spin-
ning fan blades at the back of the oven will be exposed.
Removing your oven’s filter(s):
• Put your fingers around the edges of the filter and gently push up.
REMOVING THE CONVECTION FILTER
To clean the filter(s):
• Soak the filter in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack.
Dry the filter before re-installing it.
Fan hole on bac
k
of oven wall
Filter: located at
back of oven
56
Cleaning and Maintaining Your Oven
Wall Oven
Installing your oven’s filter(s):
• The metal clips on the back of the filter hook over the metal bar across the fan hole. Place the filter
flat against the back of the oven above the hole with the clips on the back of the filter pointing down.
Be careful not to push the filter too hard against the back wall because the clips can scratch the sur-
face. Gently push the filter straight down over the hole until the clips catch on the metal bar.
REPLACING THE CONVECTION FILTER
Filter
Fan hole on back
of oven wall
Metal bar
Clips on back
of filter
57
Cleaning and Maintaining Your Oven
Use and Care Manual
Cleaning the Accessories
IMPORTANT: You must remove all accessories from the oven during the self-clean cycle. If you leave
accessories in the oven during self-cleaning, they will permanently discolor and/or become permanently
damaged. Racks will become difficult to slide.
Oven Racks
• To clean the oven racks, apply a solution of detergent and hot water. When you need to clean heavy
soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup
of ammonia to 2 gallons of water.
Meat Probe
IMPORTANT: Do not immerse the meat probe in water. It will become damaged.
• The meat probe is constructed of vinyl handles, a wire, a plug,
and a stainless steel skewer. To clean the skewer, use a scouring
pad and hot, soapy water. When you clean the handles, wipe with
soft sponge soaked with a solution of detergent and warm water.
Broil Pan
• Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot
water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after
cleaning.
Optional Roast/Broil Pan with V-shaped Rack
• Your roast/broil pan has a porcelain enamel finish. When you clean
it, use a solution of detergent and hot water. If your roast/broil pan
is heavily soiled, use a scouring pad and plenty of water. Rinse it
well after cleaning.
• The optional V-shaped rack is finished with an Excalibur
non-stick
coating. When you clean it, use a solution of mild detergent and
warm water. Use the side of a sponge to scrub it and dry it with a
lint-free cloth.
Optional Baking Stone
• Wash the optional baking stone with hot water and scrub it clean before you use it for the first time.
Do not use any soap or detergents to wash the stone. The stone is porous and soap will get
trapped inside. The trapped soap will affect the flavor of the food cooked on it. Don’t be alarmed if
the stone gets stains on it after it is used for a while. Stains do not affect the stone's ability to bake
properly.
• When you need to remove large food particles from the baking stone, use warm water and a scrub
brush. If there is a lot of oil build-up, it may smoke and create odors. If you need to remove the oily
build up, use a scouring pad or brush to remove it. You may also use a paste of baking soda and wa-
ter to scrub small stained spots off.
Optional Cookie Sheets
• Clean the optional aluminum cookie sheets with a solution of detergent and warm water. Since alu-
minum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets
cleaner is to use parchment paper over the cooking surface during baking. The parchment paper will
also prevent food from sticking.
58
Cleaning and Maintaining Your Oven
Wall Oven
Replacing the Light Bulbs
Light bulb replacement is considered to be a homeowner maintenance operation.
NOTE: If the lights do not work, before replacing them, please consult the Problem Solution Guide
on
page 59.
WARNING: To prevent electrical shock and/or personal injury, make certain that the oven and light
bulb(s) are cool and that power to the oven has been turned off at the main power supply before replac-
ing the light bulb(s).
WARNING: Always ensure that the lens cover is in place when using the oven. The lens cover protects
the bulbs from breakage that can be caused by high temperatures or being bumped.
To Replace the Light Bulb(s), Follow These Steps:
NOTE: Do not touch the halogen light bulbs with your fingers. Halogen light bulbs are sensitive to the
oils from your hand. The oils from your hand will stick to the bulb and cause it to burn out faster than
normal. Use a glove when handling them.
• Turn off power to the oven at the main power supply.
• Each light assembly consists of a light fixture housing, a removable lens cover, and a 12 Volt halogen
light bulb. See page 7 for the location of the light fixtures.
• Gently insert the pointed end of the supplied pry stick under the center edge of the lens cover on the
side facing the oven door. Hold your hand under the lens for support, then pry out, pulling the lens
cover straight out.
IMPORTANT: Use the pry stick with caution. Do not cause uneven stress on the lens cover.
LIGHT BULB REPLACEMENT
• Pull the light bulb straight out of the light socket (do not turn).
• Using a glove, insert the new bulb into the socket. Replace the bulb only with Dacor
Part No. 92317,
available from any authorized Dacor
parts dealer.
• Reinstall the lens cover by aligning the cover over the opening and gently pressing it into its original
position. Be sure that the side of the lens cover with the cutaway is in the front, by the socket.
• Turn the power to the oven back on at the main power supply.
Li
g
ht socket
Light fixture on
inside of oven
Light bulb
Lens cover
59
Problem Solving
Use and Care Manual
Problem Solving
Unnecessary service calls may be expensive, frustrating, and time-consuming. Before you call for service,
please review the Problem Solution Guide
below.
NOTE: See Solutions to Common Baking Problems
on page 29 for problems with cooking food.
Problem Solution Guide
Problem: May be caused by: What to do:
Oven not connected to
electrical power
Have an electrician connect the oven to a
properly wired electrical connection
Lock-out feature is on
(“LOCKED” appears
on the display)
Press and hold CANCEL/SECURE key for 5
seconds
Nothing works
Oven’s Sabbath fea-
ture turned on
Press CANCEL/SECURE
Oven settings not cor-
rect
Press CANCEL/SECURE, then follow the
Operating Your Oven – The Basics
section on
page 20.
Oven will not heat
Oven set for delay
timed cooking
Oven will turn on automatically at preset time.
Press “CANCEL/SECURE” to return to normal
operation
Time of day not set See Clock section on page 10
Oven’s sleep feature is
on
Press any control panel key or open the oven
door to cause the display to light up
Custom display colors
all set to 0.
Make sure that the 3 colors in Custom Display
Color Settings (page 27) are not all set to 0
No time is displayed or the
time is incorrect
Clock disabled See Enable/Disable the Clock
on page 12
Door not shut tight Check for obstructions. Close door tightly
Oven set for delay
timed cleaning
Oven will start to self-clean at preset time.
Press CANCEL/SECURE to return to normal
operation
Oven does not self-clean
Double ovens
only:
Other oven is on.
Turn off other oven.
Oven light disabled See Oven Lights section on page 17
Oven is in the self-
clean cycle
Wait for completion of self-clean cycle
Ovens Sabbath feature
is enabled
Press CANCEL/SECURE
Both oven lights will not work.
(NOTE: if only one light is not
working, the bulb is probably
burned out)
Light bulbs burned out See Replacing the Light Bulbs on page 58
Door will not open.
Oven is in the self-
clean cycle
Check display. If display indicates “SELF-
CLEAN”, wait for display to indicate “Door
Unlocked” to open door
60
Problem Solving
Wall Oven
Getting Help
Before obtaining service, please review the Problem Solution Guide on page 59. If you have performed
the checks in the Problem Solution Guide
and the problem has not yet been remedied, call your local au-
thorized Dacor
dealer. Your dealer can normally provide the name and telephone number of the nearest
service company. Prior to requesting service, it is helpful to be familiar with the warranty terms and con-
ditions listed in the warranty section of this manual.
Please enter the information requested in the spaces provided below. This information will be required in
the unlikely event that a service call becomes necessary:
Model No. Serial No.
Date Purchased Date Installed
Purchased From
Address
Phone
Contact us through our web site at:
www.dacor.com
Phone numbers for the Dacor
Customer Service Departments:
Tel: (800) 793-0093
Fax: (626) 441-9632
Business Hours: 7:30 a.m.- 4:00 p.m. Pacific Time
You may also write us at:
Dacor
Customer Service
1440 Bridge Gate Drive
Diamond Bar, CA 91765
Dacor
works diligently to ensure your satisfaction when service is necessary. However, if you are not
completely satisfied with the service provided, please contact the company that performed the service
and express why you are not pleased. Normally, they will be willing and able to resolve the problem.
If the service agency is not able to respond effectively, call or write the Dacor
Customer Service Depart-
ment. Please include your telephone number if you choose to write. We will then do our utmost to assure
your happiness and satisfaction.
Exposing the Model/Serial Number Plate:
The plate is located inside the oven door,
in the slot, above the left hinge (inside the
lower door on a double oven).
To read the model and serial number…
- Push the serial number tab with
your finger.
- Pull the model/serial number
plate up.
- Push plate back into place
before closing door.
61
Use and Care Manual
Warranty Information
Warranty Information
What is Covered:
CERTIFICATE OF WARRANTIES: DACOR
WALL OVENS
DACOR
WALL OVENS WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF
COLUMBIA AND CANADA*:
FULL ONE-YEAR WARRANTY
If your DACOR
product fails to function within one year of the original date of purchase, due to a defect in material or workman-
ship, DACOR
will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon
request and have the appliance accessible for service.
* Warranty is null and void if non-CUL approved product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your DACOR
product fails to function within one year of the original date of purchase, due to a defect in material or workman-
ship, DACOR
will furnish a new part, F.O.B. factory, to replace the defective part. All delivery, installation and labor costs are the
responsibility of the purchaser. The owner must provide proof of purchase upon request and have the appliance accessible for ser-
vice.
What is Not Covered:
Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.
Service calls to educate the customer in the proper use and care of the product.
Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.
Replacement of house fuses or fuse boxes, or resetting of circuit breakers.
Damage to the product caused by accident, fire, flood or other acts of God.
Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other cosmetic finish,
caused by improper usage or care, abuse, or neglect.
THE REMEDIES PROVIDED FOR THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO
OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF
COLUMBIA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PUR-
CHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. NO WARRANTIES,
EXPRESSED OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental
or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights that vary from state to state.
62
Wall Oven
Notes
ATTN: WARRANTY PROCESSING DEPT
DACOR
1440 BRIDGEGATE DR STE 200
PO BOX 6532
DIAMOND BAR CA 91765-9861
NO POSTAGE
NECESSAR
Y
IF MAILED
IN THE
UNITED STATES
PERMIT NO. 4507
POSTAGE WILL BE PAID BY ADDRESSEE
FIRST-CLASS MAIL
DIAMOND BAR CA
f
o
ld
h
ere
BUSINESS REPLY MAIL
Web Site:
www.dacor.com
For a Dealer/Service:
(800) 772-7778
Corporate Phone:
(800) 793-0093
WARRANTY INFORMATION
IMPORTANT:
Y
our warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor. If you
h
purchased more than one Dacor product, please return all forms in one envelope.
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way
of expressing our gratitude!
Thank you very much for your assistance. The information you have
provided will be extremely valuable in helping us plan for the future
and giving you the support you deserve.
Place Serial Number Label Here
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one only.)
A.
T.V. Cooking Show
F Builder
B.
Magazine
G. Architect/Designer
C.
Appliance Dealer Showroom
H. Another Dacor Owner
D.
Kitchen Dealer Showroom
I. Model Home
E.
Home Show
J. Other
2. Where did you buy your Dacor appliances?
A.
Appliance Dealer
D. Builder
B.
Kitchen Dealer
E. Other
C.
Builder Supplier
3. For what purpose was the product purchased?
A.
Replacement
C. New Home
B.
Part of a Remodeled
D. Other
4. What is your household income?
A.
Under $75,000
D. $150,000 – $200,000
B.
$75,000 – $100,000
E. $200,000 – $250,000
C.
$100,000 – $150,000
F. Over $250,000
5. What other brands of appliances do you have in your kitchen?
A. Cooktop
C. Dishwasher
B. Oven
D. Refrigerator
6.
W
ould you buy or recommend another Dacor product?
Yes
No
Comments:
Owner’s Name:
Street:
City:
State: Zip:
Purchase Date:
Email:
Telephone:
Dealer:
City:
State: Zip:
(Please Print or Type)
Last
First Middle
Please visit dacor.com to activate your warranty online.
U
L
®
cut here
cut here
