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5
BEFORE FIRST USE
• Don’t try to chip ice, don’t try to chop raw meat, and take great care with the blades.
• Don’t ll above max.
• Don’t process hard foods – i.e. anything you can’t cut easily with a kitchen knife.
• Don’t chop big bits – maximum 18mm cubes.
• Cut hard food such as cinnamon into small pieces before adding into the bowl. Large
pieces may jam the blade and result in damage to the appliance
USING THE MINI CHOPPER
1. Unplug the appliance.
2. Lift the motor unit off the bowl. Lift the processing lid off the bowl.
3. Lower the blade unit over the spindle in the bottom of the bowl. You may have to turn
it slightly, to t over the anges on the spindle. It’s spring-loaded, so you’ll feel some
resistance as you push it down.
4. Put the food in the bowl.
5. Align the central hole in the processing lid with the top of the blade unit, and lower the lid
on to the bowl.
6. Lower the motor unit on to the processing lid. You may have to turn it slightly, to engage
the top of the blade unit.
7. Put the plug into the power socket.
8. Press the switch to start the motor, release it to switch off.
9. It’s best to run the motor in bursts of a few seconds at a time, and inspect the results
between bursts.
AFTER USE
1. Unplug the appliance.
2. Lift the motor unit off the bowl. Lift the processing lid off the bowl.
3. Put a nger on top of the blade unit, to stop it falling out.
4. Tip the processed contents out of the bowl.
5. Alternatively, hold the plastic part of the blade unit, turn it to free it from the spindle
anges, and lift it straight up and out of the bowl.
6. Fit the storage lid to the bowl.
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