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22
Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown-Fig. 1.
Recommended broiling times
Use the broiling table-Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
/
Broil pan
Fig. 1
Fig. 2
Food Rack position
Steak 1" thick 5th
Steak 1" thick 5th
Steak 1" thick 5th
Pork chops 3/4" thick 5th
Chicken-bone in 4th
Chicken-boneless 5th
Fish 5th
Shrimp 4th
Hamburger 1" thick 6th*
Hamburger 1" thick 5th
*Use the off-set rack when
Temp Cook time in minutes
1st side 2nd side Doneness
550°F 8 6 Medium
550°F 10 8 Med ium-well
550°F 12 8 Well
550°F 12 8 Well
450°F 25 15 Well
450°F 12 8 Well
500°F as directed Well
550°F as directed Well
550°F 17 10 Medium
550°F 14 12 Well
Fig. 3
or 6th*
or 6th*
or 6th*
using oven rack position 6.
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