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Cooking Guide far Time Cook I & II
NOTE:Usepower level High (10)unlessotherwise noted,
Ve_ta _ount Tim Comm
In 1½-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.package
In P/_I t. casserole, place 1/2 cup ,*_lter.
In 1-% casserole, place 2 tablespoons
watei_
In 1-qt. casserole, place 1/4 cup water.
bunch In 2-qt. casserole, place 1/2 cup water.
6 to 9 rain.,
Med-High (7)
5 to 7 min.
9 to 11 min.
6 to 8 rain.
6 to 8 rain.
17 m 21 rain.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
1 bunch
(1½ m Pk lbs.)
lO-oz, package
lO-oz, package
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
Ill 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
watei;
8 to 11 min. Ill 1½- or 2-qt. casserole, place 1/4 cup
water.
7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup
water.
lb. 7 to 9 rain. In 1_/_Clt.casserole, place 1/4 cup water.
lO-oz, package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
10 to 17 rain. In 2-qt. casserole, place 1/2 cup water.
5 to 7 min. hi 1-qt. casserole, place 2 tablespoons
water.
16
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