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AUTO DEFROST CHART (CONTINUED)
Poultry setting
FOOD
CHICKEN
Whole
(under 4 Ibs)
Cut-up
SETTING
POULTRY
AT BEEP SPECIAL INSTRUCTIONS
Turn over (finish defrosting breast side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Placechicken breast-sideup on a
microwavableroast rack. Finishdefrosting by
immersingincold water. Removegibletswhen
chicken is partiallydefrosted.
Placeon a microwavable roasting rack.
Finishdefrostingby immersingincoldwater.
CORNISH
HENS
Whole POULTRY Turn over. Cover warm areas with Placeon a microwavable roasting rack.
aluminum foil. Finishdefrostingby immersingincoldwater.
TURKEY
Breast POULTRY Turn over. Cover warm areas with Placeon a microwavable roasting rack.
(under 6 Ibs) aluminum foil. Finishdefrostingby immersingincoldwater.
Fish setting
FOOD SETTING SPECIAL INSTRUCTIONS
FISH
Fillets FISH
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
AT BEEP
Turnover. Separatefilletswhen
partiallythawedif possible.
Separateand rearrange.
FISH Turn over.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs
*Available weight is 0.1-6.0 Ibs
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