Capital GSCR366N User Manual

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• Place your rotisserie spit-rod with your meat

prepared between the two prongs on the

U-bracket, and swing into place on the right side

wall of the oven can.

• Place the broil pan directly beneath the meat.

• Close oven door

• Set the oven to Broil mode

• Press the rotisserie button on the left side of the

front panel which will activate the rotisserie motor.

NOTE: For Convection Rotisserie, simply follow the

same steps and ﬁrst press the rotisserie button,

followed by the convection button.

NOTE: Rotisserie system is only available in the Precision

Series gas Self-Clean Ranges and NOT the Precision

Series standard non-self clean gas convection ranges.

NOTE: Rotisserie system can ONLY be used in the

Broil Mode, and not Bake mode.

INTERNAL COOKING TEMPERATURES

FOOD OVEN TEMPERATURE

Egg and Egg Dishes

Eggs Cook until yolk and

white are ﬁrm

Egg Casseroles 160 degree F

Egg Sauces, Custards 160 degree F

Ground Meat and Meat Mixtures

Turkey, Chicken 165 degree F

Beef, Veal, Lamb, Pork 160 degree F

Fresh Beef, Veal, Lamb

Medium Rare 145 degree F

Medium 160 degree F

Well Done 170 Degree F

Fresh Pork

Medium 160 degree F

Well Done 170 degree F

Roast Beef

Cooked Commercially 140 degree F

Vacuum Sealed 140 degree F

Ready to eat 140 degree F

Poultry

Chicken, Turkey-Whole 180 degree F

Chicken, Turkey-dark meat 180 degree F

Poultry-breast 170 degree F

Duck and Goose 180 degree F

Stufﬁng

Cooked alone or in bird 165 degree F

Sauces, Soups, Gravies, Marinades

Used with raw meat, poultry, or ﬁsh Bring to boil

Seafood

Fin Fish Cook until opaque and

ﬂakes easily with a fork

OVEN SELF-CLEANING

The self-cleaning oven of your new range features

pyrolytic self-cleaning. When set in the SELF-CLEAN

mode , the oven reaches a high temperature that

burns off the food soil.

When the oven is on for SELF-CLEAN, only the

RANGETOP burners may be used.

NOTE: Before turning oven to self-clean mode,

wipe up the excessive Food Soil. This will minimize

any excessive smoke or ﬂames that may occur.

It is common to see smoke and/or flames

during the SELF-CLEAN cycle, depending on

the content and amount of soil remaining in the

oven. If a flame persists, turn off the oven and

allow it to cool before opening the door to wipe

up the excessive food soil.

At the end of the SELF-CLEAN cycle, some gray ash

or burned residue may remain inside the oven. This

is a mineral deposit that does not burn or melt. The

amount of ash depends on how heavily soiled the

oven was before the oven was cleaned. If is easily

removed, once has cooled, using a clamp paper

towel, sponge, or cloth.

Wipe off any smoke residue that remains on the

front frame with Formula 409® or Fantastik®.

If stain remains, use a mild liquid cleanser. The

amount of smoke stain is directly related to the

amount of food soil left in the time of self-cleaning.

Clean the oven often.

OVEN DOOR LOCK DURING SELF-CLEAN

When the clean cycle starts, the lock light turns on,

and the automatic door lock cycle begins. Do not

attempt to open the door when the lock light is on.

You can stop the cycle by turning to OFF position.

The lock light will turn off only after the oven has

cooled below 550°F, and the automatic door lock

has completed its cycle to the open position.

BEFORE SELF-CLEANING THE OVEN:

4Remove all utensils and racks.

4Clean the oven front frame and outer door edges.

Wipe up large spill overs and grease. (see to the right)

4Be sure the light bulbs and glass covers are in place.

4Turn on the ventilator hood above the range and

leave it on until after the oven has completed the

self-clean cycle.

4Wipe out puddles of grease and any loose soil that

can be easily removed.

4Remove any soil that is outside the door seal area.

This appliance is designed to clean the oven

interior and that portion of the door that is inside

the oven. The outer edges of the door and the oven

cavity are not in the cleaning zone.

WIPE THIS AREA CLEAN BEFORE SETTING

THE OVEN TO SELF-CLEAN.

SETTING THE OVEN FOR SELF-CLEAN

1. Set Oven Control Knob to “CLEAN”.

• Cooling Blower turns on

• SELF-CLEAN Light turns on

• DOOR LOCK Light turns on immediately and

the door latch engages within 10 seconds of

setting Oven Knob to Self-Clean Mode.

• The door closing process takes approximately

60 seconds to complete, at which time the

door becomes locked.

U S I N G Y O U R O V E N - S E L F C L E A N M O D E

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Capital GSCR366N Precision Series 36 Inch Stainless Steel Gas Freestanding Range, in Stainless Steel

User Manual - Page 18