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AUTO DEFROST CHART (CONTINUED)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(under 4 Ibs)
Cut-up
CORNISH
HENS
Whole
POULTRY
POULTRY
Turn over (finish defrosting breast side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Placechicken breast-sideup on a
microwavable roastrack. Finishdefrosting by
immersing incoldwater. Removegibletswhen
chicken is partiallydefrosted.
Placeon a microwavable roasting rack.
Finishdefrostingbyimmersingin coldwater.
Placeon a microwavable roasting rack.
Finishdefrostingbyimmersingin coldwater.
TURKEY
Breast POULTRY Turn over. Cover warm areas with Placeon a microwavable roasting rack.
(under 6 Ibs) aluminum foil. Finishdefrostingbyimmersingin coldwater.
SETTING AT BEEP SPECIAL INSTRUCTIONS
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
FISH Turn over.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs
*Available weight is 0.1-6.0 Ibs
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