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Page 7 EEF54W / EFF54SS Upright Cooker User Manual
OVEN SHELF LOCATION
(5 shelf positions side racks)
OVEN COOKING GUIDE
The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide to get
the result you want. Also adjustments are needed for the cooking time to suit personal desired results.
Also you should follow the recipe guide when setting temperature and times.
For best results when baking, preheat your oven for 15-20 minutes.
Food Conventional Oven Fan forced oven Time in minutes
Temperature
(°C)
Oven shelf
position
Temperature
(°C)
Oven shelf
position
Plain or fruit
scones
220 2 (3) 210 Any 10-15
Rolled biscuits 170 (180) 2 150 (170) Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread
biscuits
160 1 (2) 150 Any 30-35
Hard individual
meringues
110 2 100 Any 90
Soft individual
meringues
180 2 165 Any 15-20
Pavlova 110 (120) 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 (150) 2 130 Any 180
Shortcrust
cornish pasty
180-200 2 160 (180) Any 40-45 (10/35)
Shortcrust
custard tart
180-220 1 (3) 170 -20 0 Any 20-30 (10/25)
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza
200 2 220 Any 15-25
Shelf position is counted from the bottom shelf position up. Bottom shelf position is 1.
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