Built-In Ovens
Models:
HBL34, HBN34, HBL35, HBN35
BOSCH
Table of Contents
About This Manual ............................ 1
How This Manual is Organized ...................................... 1
Safety ...................................... 2
Important Safety Instructions ....................................... 2
Getting Started ............................... 6
Parts and Accessories ............................................ 6
Parts* ..................................................................... 6
Control* ........................................................ 9
Before Using the Oven for the First Time .............................. 9
Operation .................................. 10
About the Appliance ............................................. 10
Basic Features ................................................. 10
Setting the Clock ........................................................... 10
Setting the Cooking Mode and Temperature ...................................... 11
Heating Time Limitation ...................................................... 11
Timer .................................................................... 12
Special Features ................................................ 12
Fast Preheat .............................................................. 12
Cook Time ................................................................ 13
Customer Settings .......................................................... 14
Getting the Most Out of Your Appliance ......... 16
General Tips ................................................... 16
Bake ......................................................... 17
Convection Bake ................................................ 18
Pie ........................................................... 19
Pizza ......................................................... 20
Roast ......................................................... 21
Convection Roast ............................................... 21
Table of Contents Cont.
Broil .......................................................... 23
Convection Broil ................................................ 24
Proof ......................................................... 25
Warm ......................................................... 25
Cleaning and Maintenance .................... 26
Cleaning ...................................................... 26
Self-Clean ................................................................ 26
Avoid These Cleaners ....................................................... 26
Cleaning Guide ............................................................ 27
Maintenance ................................................... 28
Replacing an Oven Light ..................................................... 28
Removing the Oven Door .................................................... 28
Service .................................... 30
Before Calling Service ............................................ 30
Troubleshooting Chart ....................................................... 30
Data Plate ................................................................ 31
STATEMENT OF LIMITED PRODUCT WARRANTY .................... 32
This Bosch Appliance is made by BSH
Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-944-2904
www.boschappliances.com
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning
to end. This way, you will systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The "Safety" section provides information on how to safely operate your oven.
• "Getting Started' introduces you to the oven components and features.
• The "Operation" section offers you step-by-step instructions on how to
operate your oven.
• In "Getting the Most Out of Your Appliance" you can find a list of many
common foods with the appropriate oven mode, temperature, rack position
and bake time. This section also provides you with several bakeware and
preparation tips.
• "Cleaning and Maintenance" provides you with information on how to clean
and care for the various oven parts.
• The "Service" section includes your warranty and do-it-yourself
troubleshooting tips.
• Pay special attention to the important safety instructions in the "Safety"
section.
English 1
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Proper Installation and
Maintenance
Fire Safety
WARNING:
When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use.
These precautions will reduce the risk of burns, electric shock, fire
and injury to persons. When using kitchen appliances, basic safety
precautions must be followed, including those in the following pages.
Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Refer to the Installation Instructions for
details.
This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in
or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the
appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps continuously, tf this happens
during self-clean, disconnect appliance from the power supply and call a qualified
technician.
In the event of an error, the display flashes and beeps continuously. Disconnect
appliance from the power supply and call a qualified technician.
Do not use aluminum foil or protective liners to line any part of the appliance,
especially the oven bottom. Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance
and disconnect the circuit at the circuit breaker box.
English 2
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to
extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY tN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN--You may be burned.
• DO NOT USE WATER, including wet rags or towels--a violent steam explosion
will result.
• Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher and you already know how
to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN --
Heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these surfaces are
oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking. Keep doors shut unless
necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
English 3
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Child Safety
Cleaning Safety
Use caution when cooking foods with high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven. Use only small quantities
of alcohol in foods, and open the oven door carefully.
Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility
of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. They should never be allowed to play in its vicinity, whether or
not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above
an appliance or on the backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
English 4
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Cookware Safety
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil during self-cleaning can
generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean
ovens gives off very small amounts of formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a potential cause of cancer. Carbon
Monoxide is a potential cause of reproductive toxicity. Exposure to these
substances can be minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or
other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
English 5
Getting Started
Parts and Accessories
Parts*
Control Panel
Convection Fan
Door Lock
Door Gasket
Door Hinge
_) Rack Position Guides
_2-_ with 6 Rack Positions
Oven Bottom
Oven Vent
* Picture shows double oven. Your appliance may vary slightly.
Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is
running, and warm air may be felt as it is released from the oven vent. The fan may
also run after the oven is off.
Oven Vent
The oven vent is located at the bottom of the unit. Warm air may be released from
the vent before, during and after cooking. It is normal to see steam escaping from
English 6
Convection Fan
Oven Bottom
Accessories
Note:
the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
The convection fan operates during all convection modes. When the oven is
operating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during Fast Preheat and self-clean.
The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Do not place food directly on the oven bottom.
WARNING:
Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
Inserting Rack
Flat Rack
CAUTION:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. tf a rack
must be moved while the oven is hot, do not let oven mitts contact
hot heating elements.
CAUTION:
To avoid possible injury or damage to the appliance, ensure flat rack
is installed exactly per installation instructions and not backwards or
upside down.
The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
English 7
Inserting Flat Rack into Oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack
guide.
4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not
crooked.
Removing Flat Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
English 8
Control*
Upper Oven Lower Oven
Cooking Mode Cooking Mode
Dial Dial
Display Settings
Dial
*This is a double oven control panel. Your control panel may vary slightly.
Touchpads: You only have to press lightly on the touchpads to operate them. The
touchpads will not work if you press several of them at once, such as when cleaning
them.
i m i
Temp
i m i
Timer
Activates setting mode for the oven temperature. Activates
and exits Customer Settings menu.
Sets and displays the timer. Stops beep after time is up.
' _ ' Sets and displays the clock.
Clock
Cook Sets and displays the cook time.
Fast
i m i
Light
' _ ' Switches to the upper oven in double oven models. Press
Upper before selecting or changing settings in the upper oven.
' _ ' Switches to the lower oven in double oven models. Press
Lower before selecting or changing settings in the lower oven.
Turns Fast Preheat on and off (not possible for all cooking
modes; not available for lower oven in double oven
models).
Turns oven light on or off. Not possible in self-clean mode.
Before Using the Oven for the First Time
Oven must be properly installed by a qualified technician before use.
Remove all packing materials from inside and outside the oven.
While cool, wipe with a clean, damp cloth and dry.
There may be a slight odor during first uses; this is normal and will disappear.
Optimum cooking results depend on proper cookware being used.
Read and understand all safety precautions and Use and Care Manual
information prior to operating.
English 9
Operation
About the Appliance
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity.
The result is even browning, shorter cooking times and lower energy consumption.
Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven
is a thing of the past. The oven burns off soil simply and easily. All that is left to do is
to remove a few ashes from the oven when Self-Clean is done.
Clear labeling of the touch keys and knobs make operating the oven very easy. This
manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at
the beginning of this manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
This new oven includes time functions that require the current time to be set. It is
therefore important to set the clock first. The oven must be turned off in order to
access the menu.
The menu for setting the clock appears automatically after a power outage. In this
case, proceed directly to step 3.
To set the clock:
1. Turn the Cooking Mode dial to "Off".
2. Press Clock.
The time and the arrow next to Clock appear in the display:
/E: €-I 0"_
UU
Clock
3. Use the Settings dial to set the current time.
4. Press Clock.
The arrow next to "Clock" disappears. The clock is now set and running.
English 10
Setting the Cooking Mode
and Temperature
To set the Cooking Mode and Temperature:
1. Turn the Cooking Mode dial to the preferred cooking mode.
The default temperature and the arrow next to Temp appear in the display:
UPPER
-IC l'_°
-_JU
Temp
Note:
Heating Time Limitation
.
Turn the Settings dial to set the temperature.
The oven starts after a few seconds.
While the oven is preheating, either the current or programmed oven
temperature is displayed, depending on what is set in the Customer Settings.
Preheat monitor:
Shows the progress of the preheat process. When all five bars are
lit and buzzer sounds, preheat is complete. Some modes start with
all bars lit.
• Press Temp to switch between the programmed and current temperature.
• The temperature can always be changed when the arrow next to Temp is
illuminated. Press Temp to activate the arrow.
• In Broil mode, adjust the broil setting between 1 and 3 (1=low, 2=medium,
3=high).
• For double oven models, the particular oven must be selected before the
temperature can be changed. Press Upper or Lower to select an oven.
The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically after a set period of time (see table below), unless using Cook Time.
The maximum time allowed depends on the temperature:
Max. time allowed
Temperature in °F Temperature in °C without activity
100-200 30-120 24 hours
201-550 121-300 12 hours
Heating stops until a setting is changed.
English 11
Timer
To set the timer:
1. Press Timer.
The arrow and "Timer" appear in the display:
Timer 13 I 1313
U I:UU
Timer
Note:
Special Features
Fast Preheat
2. Turn the Settings dial to set the amount of time.
3. Press Timer.
The timer starts.
A beep sounds when the timer ends. Press Timer. The timer and beep signal are
canceled.
Press Timer to change a running timer and set a new time.
To cancel a running timer, set it to zero and confirm with Timer.
• The timer can be set for a maximum of 99:59 minutes (min:sec).
• The timer does not change when other settings are changed.
• The indicator on the display depends on what is set in the Customer Settings.
The standard display setting shows the clock while the timer is running. In this
case, press Timer to view the running timer.
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
• Fast Preheat
• Cook Time
Fast Preheat heats the oven quicker than standard preheat. It is available in the
upper oven for Bake, Roast, Pie, Convection Bake, Convection Roast and Pizza
modes.
To set Fast Preheat:
1. Set the cooking mode and temperature.
2. Press Fast Preheat.
Fast Preheat starts.
The oven heats up until it reaches the specified temperature. Then a beep sounds,
and "Fast Preheat" disappears from the display.
English 12
Cook Time
Note:
• The temperature must be set to at least 200 °F (100 °C) to use Fast Preheat.
• Fast Preheat can still be turned on even if the oven is already in use.
• Fast Preheat will NOT remain on if the cooking mode is changed after Fast
Preheat is started.
Use Cook Time to set the cook time for food. The oven turns off automatically at the
end of the programmed cook time.
CAUTION:
To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.
To set the Cook Time:
1. Set the cooking mode and temperature.
2. Press Cook Time.
"Cook Time", the corresponding arrow, and the default time (30 minutes)
appear in the display.
Cook (3 ("1 _"tf3
Time Ll l_l " Zi l_l
Note:
.
Time
Turn the Settings dial to change the default time as necessary.
The oven starts after a few seconds. The oven can also be started by pressing
Cook Time.
The oven turns off and a beep sounds at the end of the programmed time.
"End" will appear in the display. Open the oven door or turn the Cooking Mode
dial to "Off" position to turn off the beep sound.
• Cook Time can also be adjusted while the oven is running.
• Cook Time may be adjusted when the arrow next to Cook Time is lit.
• The maximum Cook Time setting is 23:59 hours.
• To cancel Cook Time, set it to zero.
English 13
Customer Settings
The Customer Settings menu is used to customize the oven settings.
The following settings can be adjusted:
Menu item Description Default
CSI: Clock Mode 12-hour or 24-hour display mode 12h
CS2: Buzzer Duration 1 = Short (10 seconds) 2
2 = Medium (2 minutes)
3 = Long (5 minutes)
CS3: Temperature Unit F = Fahrenheit F
C = Celsius
CS4: Displayed S
Temperature
CS5: Preferred Time 1
CS6: Buzzer at Each
Push of a Key
CS7: Oven
Temperature Offset
(for single and upper
ovens only)
CS8: Oven
Temperature Offset
(for lower ovens only)
Display during Preheat mode:
C = Current Temperature
S = Set Temperature
This is where the time displayed can be
adjusted if several times are running
simultaneously. To display the other
times, press the corresponding
touchpad.
1 = Clock is always displayed
2 = A running timer is always displayed
3 = A running cook time is always
displayed
Touchpad sound: Yes or No.
Sets the offset value. When an offset
value is selected, the actual oven
temperature is raised or lowered by this
value. This feature is useful if food is
consistently either too brown or too
light.
The range for changing the offset is
between +/- 35°F (+/- 19°C). The
temperature changes by 1° increments.
Sets the offset value. When an offset
value is selected, the actual oven
temperature is raised or lowered by this
value. This feature is useful if food is
consistently either too brown or too
light.
The range for changing the offset is
between +/- 35°F (+/- 19°C). The
temperature changes by 1° increments.
Yes
0
English 14
To Change Settings:
The oven must be turned off with no timer running in order to access the "Customer
Settings" menu.
1. Press Temp for two seconds to access the Customer Settings menu.
The first menu item, CS1 = "Clock Mode", appears in the display:
>
'2 h
.
3.
Use the settings dial to set the desired value.
Confirm by pressing Timer.
The next menu item, CS2 = "Setting of Buzzer Duration", appears in the
display.
Always set the values as described in steps 2 and 3. Press Temp to leave the
menu.
English 15
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Aluminum Foil
Baking results are better if pans are placed in the center of the oven. tf baking more
than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When
baking four cake layers at the same time, stagger pans on two racks so that one pan
is not directly above the other.
WARNING:
Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
Preheating the Oven
For Best Results
Baking Pans and Dishes
High Altitude Baking
• Place oven racks in desired position before heating the oven.
• Preheat the oven when using the Bake, Convection Bake, Pie, Pizza, and
Warm modes.
• Preheat is not used for Roast, Convection Roast, and Proof.
• Allow oven to preheat while preparing recipe ingredients or food items.
• Setting a higher temperature does not shorten preheat time.
• Once oven is preheated, place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven temperature.
• Use Fast Preheat to speed up preheating.
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid temperature reduction.
• Use the interior oven light to view the food through the oven window rather than
opening the door frequently.
• Use the Timer to keep track of cooking times.
• Glass baking dishes absorb heat. Therefore, reduce oven temperature 25 °F
when baking in glass.
• Use pans that provide the desired browning. For tender, light, golden, brown
crusts, use light, anodized or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a
browner, crisper crust. Some manufacturers recommend reducing the
temperature 25 °F when using this type of pan. Follow manufacturers'
recommendations.
• Insulated cookie sheets or bakeware may increase the length of cooking time.
• Do not set broil pan or any other heavy object on the open oven door.
• Do not keep the empty broil pan in the oven during cooking as this changes
cooking performance. Store the broil pan outside the oven.
When cooking at high altitudes, recipes and cooking times will vary.
For accurate information, write the Extension Service, Colorado State
University, Fort Collins, Colorado 80521. There may be a cost for the guides.
Specify which high altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
English 16
Condensation
It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
Bake
Tips:
_] Bake is cooking with dry, heated air. Both the upper and lower
elements cycle to maintain the oven temperature.
The Bake mode can be used to prepare a variety of food items, from pastries to
casseroles. Refer to recipe or package directions for oven temperature and baking
time.
• Preheat the oven if the recipe recommends it.
• Baking time will vary with the size, shape and finish of the bakeware. Dark metal
pans or nonstick coatings will cook faster with darker results. Insulated
bakeware will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at least 1-1½" space between
pans or dishes and oven walls.
• Eliminate heat loss from the oven by using the window to periodically check
food for aloneness instead of opening the door.
• If multiple racks are necessary, use a maximum of 2 racks. For cakes, use rack
positions 3 and 5. For cookies, use rack positions 1 and 4. _agger pans so that
one is not directly above the other (see graphic below). You may also consider
using a convection mode.
27" appliances: 30" appliances:
English 17
Convection Bake
Tips
[]
Convection Bake is similar to Bake. Heat comes from the upper
and lower heating elements. The main difference in convection
baking is that the heat is circulated throughout the oven by the
convection fan.
The Convection Bake mode is well suited for baked goods such as cookies,
biscuits, breads and cakes. It is also good for cooking on multiple racks (2 or 3) at
the same time. The benefits of Convection Bake include:
• Use of multiple racks at one time.
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
• Even browning.
Reduce recipe temperature by 25 °R Refer to Convection Bake chart.
If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
27" appliances: 30" appliances:
Convection Bake Chart
Food Item
Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9xl 3)
Cookies
Sugar
Chocolate Chip
Bar Cookies
Lemon
Brownie
1 rack
3
2
1
3
3
3
3
3
3
Rack Position
2racks 3racks
2+5
2+5
1+4 1+3+5
1+4 1+3+5
Temp.
325
325
325
325
325
350
325
325
325
Time
17-27
45-65
40-50
25-35
30-37
6-10
8-17
30-40
30-45
English 18
Pie
Food Item Temp. Time
1 rack
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
Cream Puffs
Fresh
2
3
2
2
3
Rack Position
2 racks 3 racks
2+5
2+5
2+5
2+5 1+3+5
4OO
375
350
325
4OO
23-33
10-17
48-62
12-19
14-21
3 400 23-33
[-_ In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.
Use Pie to cook fresh or frozen pies.
Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
• Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar for part of the liquid.
• For a flaky crust, make sure that ingredients are cold during preparation.
• To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie mode.
English 19
Pie Chart
Pizza
Tips:
Food Rack Temperature Time
2 Crust Fruit Pie
scratch 2 375 45-60
frozen 3 375 75-85
Custard Pie
scratch 2 425 12-15
350 35-48
Pie Shell
scratch 2 475 8-12
Meringue Topping Pie
scratch 2 350 12-18
Nut Pie
scratch 2 350 45-60
[_ In the Pizza mode, heat from the upper and lower elements is
circulated throughout the oven by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
• For a crispy crust, place pizza directly on the rack.
• For a softer crust, use a pizza pan.
• When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
• If par-baking handmade pizza dough, prick the dough with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
• Preheat baking stones while the oven is preheating.
• Bake homemade pizzas on rack position 2 in center of the rack.
• Follow manufacturer's directions for frozen pizza.
• The convection fan cycles on and off when using pizza mode.
English 20
Roast
Tips: •
Convection Roast
Tips:
@
Roast uses both the upper and lower elements to maintain the
oven temperature. Roasting uses more intense heat from the
upper element than the lower element. This results in more
browning of the exterior while the inside remains especially moist.
Roast is best suited for large cuts of meat and poultry.
Use a high-sided broil pan, or cover dish with a lid or foil.
Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
Roasting bags are suitable for use in this mode.
When roasting whole chicken or turkey, tuck wings behind back and loosely tie
legs with kitchen string.
Convection Roast uses heat from the top and bottom elements
as well as heat circulated by the convection fan.
The Convection Roast mode is well suited for preparing tender cuts of meat and
poultry.
The benefits of Convection Roast mode include:
• As much as 25% faster cooking than non-convection modes.
• Rich, golden browning.
• Use the same temperature as indicated in the recipe.
• Check aloneness early, since roasting time may decrease. Refer to Convection
Roast chart for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the oven for roasting. A shallow,
uncovered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil can
be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing it from the oven.
• Refer to chart for recommended rack positions.
English 21
Convection Roast Chart
Food Item
Beef
Rib Eye Roast
(boneless)
Medium rare
Medium
Rump, eye, tip, sirloin
(boneless)
Medium rare
Medium
Tenderloin Roast
(medium rare)
Pork
Loin Roast
(boneless or bone in)
Loin Roast
(boneless or bone in)
Tenderloin
Poultry
Chicken, whole
Turkey, unstuffed**
Turkey, unstuffed**
Turkey, unstuffed**
Turkey Breast
Cornish Hen
Lamb
Leg, bone-in
Medium
Rack
Pos.
2
2
2
2
2
2
2
2
1
1
1
2
2
Weight
(Ibs)
2.0-3.0
1.5-2.9
3.0-6.0
2.0-3.0
3.5-8.0
12.0-15.0
16.0-20.0
21.0-25.0
4.0-8.0
1.0-1.5
4.0-6.0
Oven
Temp.
325
325
325
325
425
350
35O
425
375
325
325
325
325
350
325
Time
(min/Ib)*
27-31
30-38
18-33
30-35
15-24
19-36
14-23
18-28
13-20
10-14
9-13
6-12
19-23
45-75
(total time)
30-35
Internal
Temp.
145
160
145
160
145
160
160
160
180
180
180
180
170
180
160
*Roasting times are approximate and may vary depending on shape of the
meat.
**Stuffed turkey requires additional roasting time. The minimum safe tem-
perature for stuffing in poultry is 165 °R
English 22
Broil
Broil Chart
Tips:
_] Broil uses intense heat radiated from the upper element.
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown breads and casseroles. Always broil
with the door closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent sticking.
• Use the broil pan and grid included with the oven.
• Do not cover the broil grid with foil. tt is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Broil Chart for
examples).
• When top browning casseroles, use only metal or glass ceramic dishes such as
Corningware ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
Rack Broil Internal Time Time
Food Item
Pos. Setting Temp. side 1" side 2*
Beef
Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium
Poultry
Chicken Thighs
Pork
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
Seafood
Fish Filets, ¾" to 1"
Buttered
6
5
5
4
4
5
3
3
3
2
3
3
145
160
170
160
180
160
18O
160
145
5-7
8-9
10-11
5-8
14-15
8-10
3-5
4-5
11-15
4-6
5-7
7-9
4-6
12-13
8-9
2-4
3-4
Do not
turn
English 23
Convection Broil
Rack Broil Internal Time Time
Food Item
Pos. Setting Temp. side 1" side 2*
Lamb
Chops, 1"
Medium Rare
Medium
Well
4
4
4
3
3
3
145
160
170
4-6
5-7
6-8
4-5
5-6
6-7
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
Convection Broil Chart
English 24
Tips:
Convection Broil is similar to Broil. It combines intense heat
from the upper element with heat circulated by a convection fan.
Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry
and fish. Convection Broil is not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection broiling is faster.
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and chops should be at least 1½" thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. tt is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Convection Broil
Chart for examples).
• Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
Food Item
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
Poultry
Chicken Breast, bone-in
Pork
Rack Broil Internal Time Time
Pos. Setting Temp. side 1" side 2*
3
3
3
55O
55O
55O
55O
45O
145
160
170
160
170
10-12
13-15
15-17
11-14
18-22
8-10
11-13
13-15
8-11
17-20
Chops, 1¼" or more 4 550 160 9-11 8-10
Sausage, fresh 4 550 180 5-7 3-5
*Convection broiling times are approximate and may vary slightly. Times
are based on cooking with a preheated broil element.
Proof
Warm
_] In Proof, the oven uses the upper and lower elements to maintain
a low temperature to proof bread or other yeast doughs.
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85 °F to 110 °F.
• The default temperature in the Proof mode is 100 °R
• Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.
• Keep the door closed and use the oven light to check the rising of the dough.
@
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
• Use the Warm mode to keep cooked foods hot until ready to serve.
• Warm mode temperatures are 140 °F-220 °F.
• The default temperature in the Warm mode is 170 °F.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION:
When using Warm mode, follow these guidelines:
• Do not use the Warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 °F or warmer.
• DO NOT warm food longer than one hour.
English 25
Cleaning and Maintenance
Cleaning
Self-Clean
During Self-Clean, the oven is heated to a very high temperature. Soil is burned off
at this temperature.
IMPORTANT:
Wipe out excessive spillage before self-cleaning the oven.
IMPORTANT:
Do not clean parts or accessories in the Self-Clean oven.
To set the self-clean mode:
1. Remove all accessories and racks from the oven.
2. Turn the Heating Mode Dial to Self Clean.
"Self Clean", "Cook Time" and the corresponding arrow appear in the display:
Note:
Avoid These Cleaners
Cook _'1_'1 _'1_'l
Time U U : U U
Self
Clean
Cook
Time
.
Turn the settings dial to set the cleaning time. Select 2:30 hours for a heavily
soiled oven. Select 1:30 hours for a lightly soiled oven.
Self-Clean starts after a few seconds. The arrow next to Cook Time disappears
and the oven door is locked.
To cancel Self-Clean, turn Cooking Mode Dial to "Off".
Once the oven is cool, "Self Clean" disappears and the arrow next to Cook Time
reappears. The oven door is unlocked when "End" appears in the display.
Wipe remaining ash from the oven using a moist cloth.
The oven light cannot be turned on during self-cleaning.
The special heat-resistant enamel and the polished components in the oven can
become discolored over time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat discolorations.
In double oven models, Self Clean is only available for one oven at a time, and
the other oven must be turned off.
Do not use commercial oven cleaners such as Easy Off®. They may damage the
oven finish or parts.
Never use scouring pads or abrasive cleaners.
English 26
Cleaning Guide
Part
Broil Pan and Grid
Flat Rack
Fiberglass Gasket
Glass
Painted Surfaces
Porcelain Surfaces
Stainless Steel Surfaces
Plastic & Controls
Printed areas (words and
numbers)
Recommendations
Wash with hot soapy water. Rinse thoroughly and
dry, or gently rub with cleansing powder or soap-
filled pads as directed. DO NOT clean broil pan
and grid in the self-cleaning oven.
Wash with hot soapy water. Rinse thoroughly and
dry, or gently rub with cleansing powder or soap-
filled pads as directed. DO NOT clean the rack in
the self-cleaning oven.
If flat racks are cleaned in the oven during the self
clean mode, they will loose their shiny finish and
may not glide smoothly. If this happens wipe the
rack edges with a small amount of vegetable oil.
Then wipe off excess.
DO NOT CLEAN GASKET
Wash with soap and water or glass cleaner. Use
Fantastik® or Formula 409® to remove grease
spatters and stubborn stains.
Clean with hot soapy water or apply Fantastik®
or Formula 409® to a clean sponge or paper
towel and wipe clean. Avoid using powder
cleaning agents, steel wool pads and oven
cleaners.
Immediately wipe up acid spills like fruit juice,
milk and tomatoes with a dry cloth. Do not use a
moistened sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or apply Bon-
Ami® or Soft Scrub® to a damp sponge. Rinse
and dry. For stubborn stains, use soap-filled
pads. It is normal for porcelain to show fine lines
with age due to exposure to heat and food soil.
Always wipe or rub in the direction of the grain.
Clean with a soapy sponge, then rinse and dry, or
wipe with Fantastik® or Formula 409® sprayed
on a paper towel. Protect and polish with
Stainless Steel Magic® and a soft cloth. Remove
water spots with a cloth dampened with white
vinegar. Use Bar Keeper's Friend® to remove
heat discoloration.
When cool, clean with soapy water, rinse and dry.
Do not use abrasive cleansers.
English 27
Maintenance
Replacing an Oven Light
Removing the Oven Door
WARNING:
• Make sure the appliance and lights are cool and power to the
appliance has been turned off before replacing the light bulb(s).
Failure to do so could result in electrical shock or burns.
• The lenses must be in place when using the appliance.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid
breaking. Broken glass could cause an injury.
• Light socket is live when door is open.
Use only 40 Watt light bulbs.
To change the bulb:
1. Turn off power to the oven at the main
power supply (fuse or breaker box).
2. Remove the glass cover by
unscrewing it.
3. Remove the bulb.
4. Grasp new bulb with a clean, dry cloth
and replace the bulb.
5. Screw the glass cover back on.
6. Turn power back on at the main power
supply (fuse or breaker box).
/k
WARNING:
When removing the door:
• Make sure oven is cool and power to the oven has been turned
off before removing the door. Failure to do so could result in
electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle carefully to avoid
breaking.
• Grasp only the sides of the oven door. Do not grasp the handle
as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in
personal injury or product damage.
• To avoid injury from hinge bracket snapping closed, be sure that
both levers are securely in place before removing the door. Also,
do not force door open or closed--the hinge could be damaged
and injury could result.
English 28
To remove the oven door:
1. Be sure to read the above WARNING
before attempting to remove the door.
2. Open the door completely.
3. Flip levers on hinges toward you.
1. Close door carefully until it stops, tt will
be about half way closed.
2. Holding the door firmly on both sides
using both hands, pull the door up and
out of the hinge slots. Hold firmly; the
door is heavy.
3. Place the door in a convenient and
stable location for cleaning.
To replace the oven door:
1. Holding the door firmly in both hands,
place hinges in hinge slots.
2. Open door all the way to expose
hinges and slots.
3. Push lever down and away from you
until flush with the bracket.
4. Close and open door slowly to be sure
it is correctly and securely in place.
Door must be straight, not crooked.
English 29
Before Calling Service
Troubleshooting Chart
Oven Problem Possible Causes and Suggested Solutions
Oven door is locked and will not open, Turn the oven off at the circuit breaker and wait five minutes. Turn breaker
even after cooling, back on. The oven should reset itself and will be operable.
Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Oven is not cooking evenly. Refer to cooking charts for recommended rack position. Check "Getting the
Most Out of Your Appliance" for tips and suggestions.
Baking results are not as expected. Refer to cooking charts for recommended rack position. Check "Getting the
Most Out of Your Appliance" for tips and suggestions. Adjust oven
calibration if necessary. See "Oven Temperature Offset" under "Customer
Settings".
Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Oven Temperature Offset" under "Customer Settings".
Food is overcooked. The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Oven Temperature Offset" under "Customer Settings".
Convection Bake results are not as The oven temperature must be manually reduced by 25 °F. Refer to
expected, cooking charts and tips for rack positions, cooking times and pan selection.
Adjust oven calibration if necessary. See "Oven Temperature Offset" under
"Customer Settings".
Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See "Oven Temperature Offset"
under "Customer Settings".
Oven light is not working properly. Replace or reinsert the light bulb if loose or defective. Touching the bulb
with fingers may cause the bulb to burn out.
Oven light does not turn off. Check for obstruction in oven door. Check to see if hinge is bent.
Cannot remove lens cover on light. There may be soil build-up around the lens cover. Wipe lens cover area
with a clean dry towel prior to attempting to remove the lens cover.
Oven is not self-cleaning properly. Allow the oven to cool before running self-clean. Always wipe out loose
soils or heavy spillovers before running self-clean. If oven is badly soiled,
set oven for the maximum self-clean time.
Clock and timer are not working properly. Make sure there is electrical power to oven.
"E" and a number appears in display and This is a fault code. Press any key or turn knob to stop beeping. Reset
control beeps, oven if necessary. If fault code remains, record fault code, cancel oven and
call authorized service technician.
With a new oven there is a strong odor This is normal with a new oven and will disappear after a few uses.
when oven is turned on. Operating the self-clean cycle also "burns-off" the smell more quickly.
English 30
OvenProblem PossibleCausesand Suggested Solutions
Control does not react when a key is Be sure that surface is clean and dry. Touch the center of the touch key.
touched. Use the fiat part of your finger.
Fan is running during modes that do not On some models, the convection fan runs while the oven is preheating.
use convection This is normal.
Warm air or steam escapes from oven It is normal to see or feel steam or warm air escaping from the oven vent.
vent. Do not block the vent.
Cooling fan runs even when the oven is This is normal. The cooling fan will continue to run, even after the oven has
turned off. been turned off, until the oven has cooled sufficiently.
Data Plate
The data plate shows the model and serial number. Refer to the data plate on the
appliance when requesting service. The data plate is located on the underside of
the control panel:
Data Plate
How to Obtain Service or Parts
To reach a service representative, see the contact information at the front of the
manual. Please be prepared with the information printed on your product data plate
when calling.
English 31
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty
Covers & Who itApplies to
How Long the Warranty
Lasts
Repair/Replace as Your
Exclusive Remedy
Out of Warranty Product
The limited warranty provided by BSH Home Appliances Bosch in this Statement of
Limited Product Warranty applies only to the Bosch appliance sold to you, the first
using purchaser, provided that the Product was purchased:
• For your normal, household (non-commercial) use, and has in fact at all times
only been used for normal household purposes.
• New at retail (not a display, "as is", or previously returned model), and not for
resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the
country of original purchase.
The warranties stated herein apply only to the first purchaser of the Product and are
not transferable.
Please make sure to return your registration card; while not necessary to effectuate
warranty coverage, it is the best way for Bosch to notify you in the unlikely event of
a safety notice or product recall.
Bosch warrants that the Product is free from defects in materials and workmanship
for a period of twelve (12) months from the date of purchase. The foregoing timeline
begins to run upon the date of purchase, and shall not be stalled, tolled, extended,
or suspended, for any reason whatsoever.
During this warranty period, Bosch or one of its authorized service providers will
repair your Product without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured with a defect in materials
or workmanship. If reasonable attempts to repair the Product have been made
without success, then Bosch will replace your Product (upgraded models may be
available to you, in Bosch's sole discretion, for an additional charge). All removed
parts and components shall become the property of Bosch at its sole option. All
replaced and/or repaired parts shall assume the identity of the original part for
purposes of this warranty and this warranty shall not be extended with respect to
such parts. Bosch's sole liability and responsibility hereunder is to repair
manufacturer-defective Product only, using a Bosch-authorized service provider
during normal business hours. For safety and property damage concerns, Bosch
highly recommends that you do not attempt to repair the Product yourself, or use an
un-authorized servicer; Bosch will have no responsibility or liability for repairs or
work performed by a non-authorized servicer. If you choose to have someone other
than an authorized service provider work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are
those persons or companies that have been specially trained on Bosch products,
and who possess, in Bosch's opinion, a superior reputation for customer service
and technical ability (note that they are independent entities and are not agents,
partners, affiliates or representatives of Bosch). Notwithstanding the foregoing,
Bosch will not incur any liability, or have responsibility, for the Product if it is located
in a remote area (more than 100 miles from an authorized service provider) or is
reasonably inaccessible, hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you request, Bosch would still
pay for labor and parts and ship the parts to the nearest authorized service provider,
but you would still be fully liable and responsible for any travel time or other special
charges by the service company, assuming they agree to make the service call.
Bosch is under no obligation, at law or otherwise, to provide you with any
concessions, including repairs, pro-rates, or Product replacement, once this
warranty has expired.
English 32
Warranty Exclusions
The warranty coverage described herein excludes all defects or damage that are
not the direct fault of Bosch, including without limitation, one or more of the
following:
• Use of the Product in anything other than its normal, customary and intended
manner (including without limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in conjunction with air or
water-going vessels).
• Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect,
improper operation, failure to maintain, improper or negligent installation,
tampering, failure to follow operating instructions, mishandling, unauthorized
service (including self-performed "fixing" or exploration of the appliance's
internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local, city, or county electrical,
plumbing and/or building codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other
substances that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including
without limitation, rain, wind, sand, floods, fires, mud slides, freezing
temperatures, excessive moisture or extended exposure to humidity, lightning,
power surges, structural failures surrounding the appliance, and acts of God.
In no event shall Bosch have any liability or responsibility whatsoever for damage to
surrounding property, including cabinetry, floors, ceilings, and other structures or
objects around the Product. Also excluded from this warranty are scratches, nicks,
minor dents, and cosmetic damages on external surfaces and exposed parts;
Products on which the serial numbers have been altered, defaced, or removed;
service visits to teach you how to use the Product, or visits where there is nothing
wrong with the Product; correction of installation problems (you are solely
responsible for any structure and setting for the Product, including all electrical,
plumbing or other connecting facilities, for proper foundation/flooring, and for any
alterations including without limitation cabinetry, walls, floors, shelving, etc.); and
resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR
EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE
CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR
NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER
WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED
BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR
THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN
NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL,
SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE
DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION
TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE
DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE
ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall be effective unless
authorized in writing by an officer of BSH.
English 33
(nvented for ((fe
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 ° www.boschappliances.com
9000175024 ° 5V0AND ° Rev. B ° 07/07 © BSH Home Appliances Corporation, 2007 ° All rights reserved
Litho in USA
