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en-us Detergent
24
11.2 Incompatible
detergents
Do not use a detergent which is
not designated for dishwasher use
or contains chlorine.
Detergent Description
Liquid hand
soap
Liquid hand
soap can cause
increased froth-
ing and dam-
age the appli-
ance.
Detergent con-
taining chlorine
This may leave
chlorine
residue on
dishware.
11.3 Information on
Detergent
Follow the instructions on deter-
gents in everyday use.
¡ Detergents marked as "ecologi-
cal" (environmentally friendly)
generally contain lower levels
of active agents or none at all.
The cleaning effect may be re-
duced.
¡ Adjust the rinse aid and the wa-
ter softening system settings in
accordance with the detergent
or combination detergent in
use.
¡ According to manufacturers,
combination detergents with
salt replacement substances
can only be used up to a cer-
tain water hardness, usually 26
°E, without adding special salt.
For the best washing and dry-
ing results we recommend us-
ing special salt from a water
hardness of 17 °E.
¡ Any rinse aid component of a
combination detergent has lim-
ited effectiveness. You will
have better results using a sep-
arate rinse aid.
¡ To prevent sticking, only touch
detergents in a water-soluble
pouch with dry hands and only
ever place them in a dry deter-
gent dispenser.
¡ Even if the rinse aid and spe-
cial salt refill indicators light up,
the wash cycles will run prop-
erly with combination deter-
gents.
¡ Use tablets with enhanced dry-
ing results.
11.4 Adding Detergent
1. To open the detergent dis-
penser, press the locking latch.
2. Add the detergent to the dry
detergent dispenser.
3 tbsp (45 ml)
1.75 tbsp
(25 ml)
1 tbsp (15 ml)
If you are using tablets, one is
enough. Insert the tablets in a
horizontal position.
If you are using powder or liq-
uid detergent, follow the manu-
facturer's instructions and
quantities for dosage in the de-
tergent dispenser.
1.5 to 1.75 Tbsp (20 ml – 25
ml) detergent is sufficient for
normal soiling. If dishware is
only lightly soiled, slightly less
than the amount of detergent
specified is usually sufficient.
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