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6
Parts of the Oven
N
K
M
K
F
A
L
E
D
B
C
J
G H
I
Getting to Know the Range
Callout Feature Name Description
A Oven-Door Switch Monitors the self-cleaning cycle to lock/unlock the self-cleaning latch (M).
B IR Broil Burner
This high-efficiency, infra-red broil burner is the oven’s source of top heat; burner glows orange on and off
during a broil cycle.
C Oven Light
These lights are in the wall behind the rack supports and come on when you push the Light Switch (J) on the
control panel.
D Rack Supports These supports provide seven levels on which to install oven racks.
E Bake Burner This burner is the oven’s source of bottom heat.
F Convection Fan Switch Turns the convection fan on/off.
G Self-Clean Latch
Automatically locks the oven door during self-cleaning to protect against burn injuries from the very-high
heat of the self-cleaning cycle.
H Oven-Control Knob Controls Bake (E) and Broil (B) burners, and self-clean mode; illuminates to show the oven is on.
I Oven ON Indicator
Illuminates when the oven is on; cycles on/off during cooking, indicating that the oven’s burner system is
maintaining the oven-temperature setting.
J Light Switch Turns on/off the oven light.
K Air Intake Slots
The range draws in air through these slots to cool internal parts; air exits through exhause vent under the
range; always keep these slots free of obstructions.
L Door Gasket Helps keep heat inside the oven during cooking.
M Convection Filter/Fan
Filter: Covers the convection fan to prevent personal injury from fan blades and helps prevent flavor transfer
between foods during whole-meal cooking; Fan: Circulates hot air throughout the oven chamber during
convection cooking so food comes out cooked evenly and with consistent browning.
N Oven Rack 1 GlideRack
TM
rack and 1 standard rack are provided. (See Pg. 8 for details about use and installation.)
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