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English 28
Large Main Oven
One Rack Baking
• BAKE mode is best for baking on one rack with rack
level #3 used for most baked items. If the item is tall,
such as an angel food cake, rack level #2 may be
used. Pies are best baked on rack level #2 to make
certain the bottom of the crust is done without over
browning the top. When large pieces of meat or poultry
are roasted, such as a prime rib of beef or a turkey,
rack level #2 is the preferred rack.
Two Rack Baking
• Casserole dishes may also be baked using these rack
levels #2 and #4. The CONVEC BAKE mode may also
be used.
Three Rack Baking
• If three-rack baking is desired, the CONVEC BAKE
mode should be used.
Secondary Oven (48" Models)
• Baking on rack #3 will result in the best product. When
additional height is needed, rack #2 may be used. The
use of rack #2 with pies will result in a crisp bottom
crust without over baking the top.
NOTE:
Rack positions are general recommendations for baking;
however, if a recipe calls for a different rack position than
those given, then the recipe or package directions should
be followed.
Setting Bake, Convection
Bake and Roast
To Set the Ovens
1. Place rack in desired rack position and shut the door.
2. Set the Mode Selector Ring to BAKE or CONVEC
BAKE, or ROAST.
3. Set Temperature Selector Knob to desired temperature
setting.
• If using Convection Bake, set the Temperature
Selector Knob 25°F (14°C) below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
4. After both knobs have been turned to the desired
setting, the readout will display “PREHEATING [| …]”
with the selected cooking mode (for example, “BAKE”)
and the desired temperature (“350°F”).
• Display will beep to indicate oven has finished
preheating.
5. The temperature gauge will start to move toward the
temperature setting. The temperature gauge reflects
the temperature setting.
• The needle of the temperature gauge will move to
the new selected temperature setting if the
temperature setting is increased or decreased.
• The gauge is for reference only.
• As the oven cools down, the temperature gauge
will reduce, to reflect the cooling oven temperature.
6. After oven has preheated, place food inside.
Automatic operation of the cooling blowers:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the ovens if the cooling blower
fails to activate while baking. Call a qualified service
agency to repair the range.
Figure 27: 48” Model Control Panel
300
250
200
100
BROIL
CLEAN
electronic control
400
450
500
350
ENTER CANCEL
OVEN LIGHT
–+ ENTER CANCEL
OVEN LIGHT PANEL LIGHT
–+
Secondary Oven
Selector
Secondary Oven
Selector
Secondary Oven
Selector
Main Oven
Selector
Main Oven
Selector
Main Oven
Selector
Figure 28: Mode Selector Ring & Temperature Knob
OFF
OFF
Mode Selector
Ring
Mode Selector
Ring
Mode Selector
Ring
Temperature
Selector Knob
Temperature
Selector Knob
Temperature
Selector Knob
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