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en How it works
22
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Potatoes 750g Cookware with
lid
600 - 15–22
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Rice 125g Cookware with
lid
1.
900
2. 180
1. -
2. -
1. 5–7
2. 12–15
Add double the amount of
liquid.
Rice 250g Cookware with
lid
1.
900
2. 180
1. -
2. -
1. 6–8
2. 15–18
Add double the amount of
liquid.
Toasting bread 2–
4slices
Wire rack - ⁠ 1st side:
2–4
2nd side:
2–4
-
Grilling bread 2–
6slices
Wire rack - ⁠ 7–10 The cooking time varies de-
pending on the topping.
Fruit, compote 500g Cookware with
lid
600 - 9–12 -
Sweet food, e.g.pud-
ding, instant
500ml Cookware with
lid
600 - 6–8 Stir the pudding two to
three times using the
whisk.
1
Carefully stir the food occasionally.
16.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power
setting inW
Cooking time inmins Note:
Custard, 750g 1. 360
2. 90
1. 12–17
2. 20–25
Place the Pyrex dish 20x25cm
on the turntable.
Biscuit 600 8–10 Place a 22cm diameter Pyrex
dish on the turntable.
Meat loaf 600 20–25 Place a Pyrex dish on the
turntable.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power
setting inW
Cooking time inmins Note:
Meat 1. 180
2. 90
1. 5–7
2. 10–15
Place the Pyrex dish (22cm dia-
meter) on the turntable.
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