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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Ceramic Glass .............................................................................. 7
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 8
Home Canning ............................................................................. 8
Coo kware ..................................................................................... 9
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start/Enter .................................................................................... 9
Off/Cancel .................................................................................... 9
Clock .......................................................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 12
Baking and Roasting .................................................................. 12
Broil ............................................................................................ 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... 13
General Cleaning ........................................................................ 14
Oven Light .................................................................................. 16
Oven Door .................................................................................. 16
Storage Drawer .......................................................................... 16
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
WAR RANTY .................................................................................. 20
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