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17
OVEN CONTROLS FUNCTIONS
Setting Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
Broiling will produce some smoke. If smoke is excessive,
place food further away from the element. Watch food to
prevent burning. When broiling always remember to
arrange the oven racks while oven is still cool. Position the
rack as suggested in
“Suggested broil settings for electric
ovens” page 18.
Broiling tips:
• Always use the broiler pan with the insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element. Do not use the pan
without the insert.
• Always pull the rack out to the stop position before
turning or removing food.
• Do not cover the broil pan insert with aluminum foil. The
exposed grease could catch fire. Do not use a roasting
rack when broiling.
To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil. The display will show — —.
3. Press for HI broil or for LO broil. Most foods may
be broiled at the HI broil setting.
4. For optimum results, preheat oven for 2 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (
See Figure 4).
6. Place the broiler pan and insert on the oven rack. Broil
with the oven door closed.
7. Broil on one side until food is browned. Turn and broil
food on the other side.
When broiling is finished press OFF.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a Class B/C fire
extinguisher. Do not put water or flour on the fire. Flour
may be explosive.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
WARNING
CAUTION
Figure 4: Rack positions (L) Broil pan and insert (R)
If a broil pan and insert are not supplied with your
appliance you may order one from frigidaire.com.
NOTE
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