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Miele H6570BM User Manual
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User Manual - Page 136
For H6570BM.
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Contents
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M.-Nr
. 10 230 761 / 01
en-US, CA
H6500BM; H6600BM; H6570BM; H6670BM
<
133
134
135
136
File type: PDF
File name: 13611111_h6570bm.pdf
File size: 3.68 MB
File Language: English
Pages: 136
Author: Miele
File created: 2018-07-23
Published: 2022-03-16
Updated: 2023-05-04
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Appropriate use
7
Safety with children
8
Technical safety
8
Correct use
11
Cleaning and maintenance
17
Accessories
18
California Proposition 65
18
Guide to the Speed Oven
19
H6500BM, H6600BM
19
H6570BM, H6670BM
20
Control panel
21
Sensor buttons
22
Display
24
Symbols
25
Features
26
Model numbers
26
Data plate
26
Items included
26
Standard and optional accessories
26
Glass Tray
27
Wire rack with non-tip safety notches
27
Roast Probe
28
Round Baking Form HBF 27-1
28
Miele Oven Cleaner
28
Oven controls
29
Oven safety features
29
System lock
29
Safety shutoff
29
Cooling fan
29
PerfectClean treated surfaces
29
Before first use
30
Standard settings
30
Welcome screen
30
Set the language
30
Select the country
30
Setting the voltage (electrical version)
30
Set the date
30
Set the time of day
30
Time of day display
31
Heating the oven
32
After heating up for the first time
32
Settings
33
Accessing the “Settings” menu
33
Changing and saving settings
33
Settings overview
34
Language
36
Time of day
36
Display
36
Clock format
36
Setting
36
Date
36
Lighting
37
Display brightness
37
Audible tone information
37
Melody
37
Solo tone
37
Keypad tone
38
Units of measurement
38
Weight
38
Temperature
38
Quick MW
39
Popcorn
39
Keeping Warm
40
Cooling fan
40
Recommended temperatures
41
Recommended settings
41
Safety
42
System lock
42
Sensor lock
42
Calibrate temperature
43
Voltage
43
Showroom program
43
Demo Mode
43
Factory default settings
43
Timer
44
Setting the timer
44
At the end of the timer
45
Resetting the timer
45
Canceling the timer
45
Guide to the modes
46
Solo Modes
46
Microwave (Solo)
47
Combination Modes
48
Microwave power
50
How it works
50
Advantages
50
Microwave power levels
50
Selecting cookware
51
Containers suitable for microwave use
51
Glassware
51
Porcelain
51
Earthenware
51
Plastics
52
Unsuitable containers for microwave use
53
Metal
53
Glazes and colors
54
Wood
54
Testing dishes for their suitability
54
Placing the dish in the Speed Oven
55
Lid
55
Energy saving tips
57
Solo modes
58
Quick Guide
58
Cooling fan
58
Additional functions
59
Changing the oven mode
59
Changing the temperature
60
Rapid PreHeat
61
Preheating
61
Preheating the oven
62
Using the “Crisp” function (moisture reduction)
62
Setting additional durations
63
Turning off automatically
63
Setting the duration
63
Setting the “Ready at” time
63
Turning on and off automatically
64
Sequence of a cooking program that turns on and off automatically
64
Changing the set time
65
Canceling cooking
65
Microwave (Solo)
66
Quick Guide
66
At the end of the cooking duration
66
Cooling fan
66
Additional functions
67
Changing the microwave power level
67
Changing the cooking time
67
Changing the oven mode
68
Setting additional durations
68
Turning on and off automatically
68
Sequence of a cooking program that turns on and off automatically
69
Changing the set time
69
Deleting a finish time
69
Canceling cooking
69
Combi Modes
70
Quick Guide
70
At the end of the cooking duration
71
Cooling fan
71
Additional functions
71
Changing the microwave power level
72
Changing the temperature
72
Using the Crisp function (Moisture Reduction)
72
Changing the oven mode
72
Setting additional durations
72
Shortening the duration of the microwave phase
72
MasterChef
73
List of food types
73
Using the MasterChef programs
73
Notes on using these programs
74
Favorites
75
Creating a Favorite
75
Starting a Favorite
77
Changing Favorites
78
Changing cooking stages
78
Changing the name
78
Deleting a Favorite
79
Minute +
80
At the end of the program
80
Popcorn
81
At the end of the program
81
Bake
82
Oven modes
82
Bakeware
82
Parchment paper
82
Temperature
83
Baking duration
83
Shelf levels
83
Tips
83
Roast
84
Oven modes
84
Convection Bake / Convection Roast , Auto Roast
84
Combi Bake , Combi Auto Roast
84
Cooking accessories
84
Roasting in a closed pan
84
Roasting on the rack
84
Temperature
85
Preheating
85
Roasting duration
85
Shelf levels
85
Tips
85
Roast Probe
86
How the roast probe works
86
When to use the roast probe
86
Important notes regarding the roast probe
87
Using the roast probe
87
Time-left display
88
Alternating between the time left and core temperature displays
88
Using residual heat
89
Slow Roasting
90
Cooking time / Core temperatures
90
After cooking:
90
Using the “Slow Roasting” function
91
Adjusting the Slow Roasting temperature
92
Broil
93
Oven modes
93
Maxi Broil
93
Convection Broil
93
Micro Broil / Combi Broil
93
Cooking accessories
93
Broil level (Maxi Broil / Micro Broil )
93
Temperature (Convection Broil , Combi Broil )
93
Preheating
94
Shelf level
94
Broiling duration
94
Testing doneness
94
Preparing food for broiling
94
Broil
94
Microwave: Defrosting/Reheating/Cooking
95
Before defrosting, reheating and cooking
96
With Microwave Combi modes
96
During the defrosting, reheating and cooking process
96
After defrosting, reheating and cooking
97
Tips on reheating
97
Cooking tips
98
Tables for defrosting, reheating and cooking food using the Microwave mode
99
Table for defrosting food
100
Table for reheating food
101
Table for cooking food
102
Special Modes
103
Defrost
104
Tips
104
Dehydrate
105
Reheat
106
Warm-up Cookware
106
Proof
107
Pizza
107
Sabbath Program
108
Using the “Sabbath” mode
108
Gentle Bake
109
Canning
110
Canning containers
110
Preparation
110
Convection Bake
111
Microwave
111
After canning
112
Frozen food
113
Tips
113
Cakes, pizza, baguettes
113
French fries, croquettes and similar items
113
Preparation
113
Cleaning and care
114
Unsuitable cleaning agents
114
Tips
115
Normal soiling
115
Roast Probe
115
Stubborn soiling
116
Lowering the Browning / Broiling element
117
Frequently Asked Questions
118
Technical Service
123
Contact in case of fault
123
Warranty
123
Caring for the environment
124
Disposal of the packing material
124
Disposal of your old appliance
124
Electrical connection
125
Electrical connection
125
Installation diagrams H6500BM, H6600BM
126
Appliance and cut-out dimensions
126
Installation in a tall cabinet
126
Undercounter installation
127
Combination installation with an oven into a tall cabinet
128
Front dimensions
129
Installation diagrams H6570BM, H6670BM
130
Appliance and cut-out dimensions
130
Installation in a tall cabinet
130
Undercounter installation
131
Combination installation with an oven into a tall cabinet
132
Front dimensions
133
Installation
134
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