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27
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the flames. Broil may be set with
Delay Start.
Broil is preset to 550°F and may be set to any temperature
between 400°F (205°C) and 550°F (288°C).
Important: Broiler pans and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
Important: OPEN DOOR BROIL SHUTOFF: If the oven
door is left open during Broil for more than 3 minutes an
alarm will sound to notify the user to close the oven door. If
the door is not closed the oven will turn off within 30
seconds of the open door alarm.
To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food.
2. Press Broil. Broil with oven door closed.
3. Position bakeware in oven.
4. Press OK/START. To adjust the broil temperature,
press Broil again and then enter the new temperature
using the number keys. Press OK/START.
5. Broil on one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Note: If a broiler pan and insert are not supplied with this
appliance they may be purchased from www.frigidaire.com.
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 22: Broil pan with insert(L) Rack positions (R)
3
2
1
6
5
4
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