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10
MEAT
Variety Weight / or number
pieces
Water fill line
in base
Approx.
time
(minutes)
Chicken breast,
boneless fillets
1 1/4 Ibs
(4 pieces)
MAX 22-25
Chicken breast,
split with bone
1 - 1 1/4 Ibs (2
pieces)
MAX 37-41
Chicken drumsticks, with bone about 1 Ib
(4 pieces)
MAX 32-36
Chicken thighs,
with bone
about 1 Ib
(4 pieces)
MAX 34-37
Poached chicken breast, split
-boneless or
with bone
1 Ib
(2 pieces)
MAX 45-47
Frankfurters -
regular length
Up to 1 Ib (8-10
franks)
MIN 14-17
Sausage - fully cooked
-Bratwurst
Up to 1 Ibs MIN 17-19
-Kielbasa Up 1 3/4 Ibs MAX 19-21
OTHER
Food Weight / or number
pieces
Water fill
line in base
Approx.
time
(minutes)
Eggs
-large size hard boiled
1-16 MIN 13-15
Apples 5 medium (2 lbs) MIN 10-13
Tamales 6-8 MIN 45-55
Dumplings 10-12 MIN 15
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