Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 840
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User Manual
For H6780BP.
Summary of Contents for Miele H6780BP:
- Contents2
- IMPORTANT SAFETY INSTRUCTIONS7
- Guide to the oven16
- Control panel17
- Features23
- Model numbers23
- Data plate23
- Items included23
- Standard and optional accessories23
- Shelf runners24
- Universal tray and Wire oven rack24
- FlexiClips with wire rack25
- Installing and removing the FlexiClips with wire rack25
- Using the universal tray25
- Perforated baking tray26
- Grilling and Roasting insert26
- Round baking form26
- Gourmet Baking Stone26
- Gourmet Casserole Dishes HUB and Lids HBD27
- Wireless Roast Probe27
- Rotisserie28
- Opener28
- Miele Oven Cleaner28
- Oven controls29
- Safety features29
- PerfectClean treated surfaces30
- Self Clean ready accessories30
- Before using for the first time31
- Settings35
- Accessing the "Settings" menu35
- Settings overview36
- Language38
- Time of day38
- Date39
- Lighting39
- Start screen39
- Brightness39
- Volume40
- Units of measurement40
- Cooling fan41
- Default temperatures41
- Self Clean42
- Safety42
- Catalyzer43
- Electrical Version44
- Sensor group44
- Calibrate temperature44
- Showroom Program45
- Factory default45
- MyMiele46
- Alarm + Timer48
- Guide to the modes51
- Operation54
- Additional functions56
- Moisture Plus62
- Cooking with the Moisture Plus function63
- Setting the temperature63
- Setting the number of bursts of steam63
- When to add the bursts of steam63
- Manual bursts of steam63
- Time-controlled steam63
- Changing the type of heating64
- Injecting bursts of steam65
- Automatic burst of steam65
- 1, 2 or 3 Bursts of steam65
- Manual bursts of steam65
- Time-controlled steam65
- Evaporating residual moisture66
- Cooking with the Moisture Plus function63
- Gourmet Center68
- MasterChef68
- MasterChef Plus68
- Using the MasterChef and MasterChef Plus programs68
- Search70
- MasterChef Plus Recipes70
- Baguettes71
- Ingredients71
- Method71
- Settings71
- Banana Bread72
- Ingredients72
- Method72
- Settings72
- Brioche73
- Ingredients for dough73
- Ingredients for egg wash73
- Method73
- Settings73
- Ciabatta74
- Ingredients for sponge74
- Ingredients for final dough74
- Method74
- Settings74
- Cinnamon Raisin Bread75
- Ingredients for dough75
- Ingredients for cinnamon sugar (for dusting)75
- Method75
- Settings75
- French Loaf76
- Ingredients76
- Method76
- Settings76
- Italian Bread77
- Ingredients for dough77
- Ingredients for sprinkling77
- Method77
- Settings77
- Jalapeño Cheese Bread78
- Ingredients78
- Method78
- Settings78
- Multigrain79
- Ingredients79
- Method79
- Settings79
- Sourdough Rolls80
- Ingredients80
- Method80
- Settings80
- Rye Bread81
- Ingredients for preferment81
- Ingredients for final dough81
- Method81
- Settings81
- Sourdough Bread82
- Ingredients82
- Method82
- Settings82
- Walnut Bread83
- Ingredients83
- Method83
- Settings83
- White Bread84
- Ingredients84
- Method84
- Settings84
- Whole Grain Bread85
- Ingredients85
- Method85
- Settings85
- Favorites86
- Bake90
- Roast92
- Slow Roasting99
- Broil102
- Special Modes106
- Cleaning and care115
- Frequently asked questions125
- Technical Service130
- Caring for the environment131
- Plumbing132
- Electrical connection134
- Installation diagrams135
- Installing the oven137
- Copyright and licenses138
